Wines for Cheese – Perfect Pairings: White, Red and Sparkling Wines

Discover our perfect wine and cheese pairings: white, red, rosé, and sparkling. An expert selection to enhance each type of cheese with balance and finesse.
Vins pour Fromages – Accords parfaits Blancs, Rouges & Bulles

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Marsannay Clos du Roy rouge Bio 2021 - Domaine Jean Fournier

Marsannay Clos du Roy Organic Red Wine 2021 - Domaine Jean Fournier

  • 13,5 % vol
  • AOP Marsannay

43,00 €

Marsannay "En Combereau" rouge 2020 - Maison Edouard Delaunay

Marsannay "En Combereau" red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Marsannay

42,00 €

Maranges Premier Cru La Fussière rouge 2021 - Domaine Bruno Colin

Maranges Premier Cru La Fussière red 2021 - Domaine Bruno Colin

  • 13 % vol
  • AOP Maranges Premier Cru La Fussière

60,00 €

Marsannay Cuvée Saint Urbain rouge Bio 2022 - Domaine Jean Fournier

Marsannay Cuvée Saint Urbain Organic Red Wine 2022 - Domaine Jean Fournier

  • 13 % vol
  • AOP Marsannay

30,00 €

Givry Premier Cru Le Vigron rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Le Vigron

22,50 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Griotte-Chambertin Grand Cru rouge 2018 - Maison Edouard Delaunay

Griotte-Chambertin Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • Griotte-Chambertin Grand Cru PDO

345,00 €

Givry Premier Cru La Grande Berge rouge 2020 - Domaine Laurent Mouton

Givry Premier Cru La Grande Berge red 2020 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru La Grande Berge

35,00 € 31,50 €
Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2021 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2021 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

24,90 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2022 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2022 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Givry Premier Cru Clos Charlé rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Charlé red 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Charlé

35,00 €

Givry Premier Cru Clos Jus rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Jus red wine 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Jus

36,00 €

Gevrey-Chambertin rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

90,00 €

Gevrey-Chambertin village rouge 2020 - Domaine Didier Amiot

Gevrey-Chambertin village red 2020 - Domaine Didier Amiot

  • 13 % vol
  • Gevrey-Chambertin PDO

69,00 €

Gevrey-Chambertin rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

75,00 €

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Wine and cheese pairings: the art of marriage

A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.

White wines: often underestimated allies

Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.

Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.

Red wines: structure and typicity

Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.

Sparkling and rosé wines: freshness and balance

Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.

Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.

Service tips

Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.

Our expert selection for your cheeses

The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.