Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Châteauneuf-du-Pape Clos du Roi blanc Bio 2022 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi white organic 2022 - Château Gigognan

13,5 % vol
AOP Châteauneuf-du-Pape
0.75 L

37,00 €

Bourgogne Origines blanc Bio 2021 - Domaine Jean Fournier

Bourgogne Origines white organic 2021 - Domaine Jean Fournier

12 % vol
Burgundy PDO
0.75 L

25,00 €

Sancerre "Silex" blanc 2021 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2021 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC
0.75 L

30,30 €

Petit Bourgeois Sauvignon Blanc 2023 - Domaine Henri Bourgeois

12,5 % vol
Vin de France
0.75 L

10,50 €

Menetou-Salon "Côtes de Morogues" blanc 2023 - Domaine Fournier Père et Fils

Menetou-Salon "Côtes de Morogues" white 2023 - Domaine Fournier Père et Fils

13 % vol
Menetou-Salon AOC
0.75 L

~~15,90 €~~ 14,31 €

Vosne-Romanée rouge 2021 - Maison Edouard Delaunay

Vosne-Romanée red 2021 - Maison Edouard Delaunay

13 % vol
Vosne-Romanée PDO
0.75 L

99,00 €

Volnay rouge 2022 - Maison Edouard Delaunay

Volnay red 2022 - Maison Edouard Delaunay

13,5 % vol
Volnay PDO
0.75 L

69,00 €

Savigny-lès-Beaune rouge 2021 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2021 - Maison Edouard Delaunay

13 % vol
Savigny-lès-Beaune PDO
0.75 L

45,00 €

Savigny-lès-Beaune rouge 2017 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2017 - Maison Edouard Delaunay

13 % vol
Savigny-lès-Beaune PDO
0.75 L

39,00 €

Savigny-lès-Beaune rouge 2023 - Domaine Machard De Gramont

Savigny-lès-Beaune red 2023 - Domaine Machard De Gramont

13 % vol
AOP Savigny-lès-Beaune
0.75 L

24,90 €

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand rouge 2018 - Hospices de Beaune

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand red 2018 - Hospices de Beaune

14 % vol
AOP Savigny-lès-Beaune Premier Cru
0.75 L

95,00 €

Santenay Premier Cru Beauregard rouge 2022 - Maison Edouard Delaunay

Santenay Premier Cru Beauregard red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Santenay Premier Cru Beauregard
0.75 L

52,00 €

Rosé de Pinot Noir "Les Graves" rosé Bio 2024 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

29,90 €

Pommard Premier Cru Clos Blanc rouge 2022 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont

13,5 % vol
AOP Pommard Premier Cru Clos Blanc
0.75 L

49,90 €

Nuits-Saint-Georges Vieilles Vignes rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay

13,5 % vol
Nuits-Saint-Georges PDO
0.75 L

69,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.