Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Vosne-Romanée rouge 2021 - Maison Edouard Delaunay

Vosne-Romanée red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Vosne-Romanée PDO

99,00 €

Volnay rouge 2022 - Maison Edouard Delaunay

Volnay red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Volnay PDO

69,00 €

Volnay Premier Cru Santenots rouge 2022 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2022 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Volnay Premier Cru Santenots

109,00 €

Volnay Les Petits Poisots rouge 2021 - Domaine Jean Guiton

Volnay Les Petits Poisots red 2021 - Domaine Jean Guiton

  • 13 % vol
  • Volnay PDO

49,00 €

Volnay rouge 2019 - Maison Edouard Delaunay

Volnay red 2019 - Maison Edouard Delaunay

  • 13,5 % vol
  • Volnay PDO

57,00 €

Volnay Premier Cru Santenots rouge 2020 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Volnay Premier Cru Santenots

82,00 €

Savigny-lès-Beaune rouge 2021 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Savigny-lès-Beaune PDO

45,00 €

Savigny-lès-Beaune rouge 2017 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • Savigny-lès-Beaune PDO

39,00 €

Savigny-lès-Beaune rouge 2023 - Domaine Machard De Gramont

Savigny-lès-Beaune red 2023 - Domaine Machard De Gramont

  • 13 % vol
  • AOP Savigny-lès-Beaune
  • 0.75 L

24,90 €

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand rouge 2018 - Hospices de Beaune

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand red 2018 - Hospices de Beaune

  • 14 % vol
  • AOP Savigny-lès-Beaune Premier Cru

95,00 €

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

20,70 €

Santenay Vieilles Vignes rouge 2021 - Domaine Bruno Colin

Santenay Vieilles Vignes red 2021 - Domaine Bruno Colin

  • 13 % vol
  • Santenay PDO

52,00 €

Santenay, Vieilles Vignes rouge 2022 - Domaine Marc Colin

Santenay, Vieilles Vignes red 2022 - Domaine Marc Colin

  • 13 % vol
  • Santenay PDO

35,00 €

Santenay Premier Cru Beauregard rouge 2022 - Maison Edouard Delaunay

Santenay Premier Cru Beauregard red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Santenay Premier Cru Beauregard

52,00 €

Saint-Aubin Les Eduens rouge 2021 - Domaine Larue

Saint-Aubin Les Eduens red 2021 - Domaine Larue

  • 12,5 % vol
  • Saint-Aubin AOC

25,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.