Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Un Faune et son fifre rouge 2018 - Le Clos des Fées

IGP Côtes Catalanes
0.75 L

42,00 €

Le Chat du Marquis rouge 2019 - Le Clos des Fées

The Red Marquis's Cat 2019 - The Fairy Clos

IGP Côtes Catalanes
0.75 L

80,00 €

Argali rosé 2024 - Château Puech Haut

12,5 % vol
IGP Pays d'Oc
0.75 L

16,90 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2019 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2019 - Hospices de Beaune

Beaune Premier Cru AOP
0.75 L

120,00 €

Chassagne-Montrachet blanc 2018 - Maison Edouard Delaunay

Chassagne-Montrachet white 2018 - Maison Edouard Delaunay

Chassagne-Montrachet AOP
0.75 L

85,00 €

Bourgogne Côte d'Or blanc 2021 - Maison Edouard Delaunay

Bourgogne Côte d'Or white 2017 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Côte d'Or

25,00 €

Chassagne-Montrachet Premier Cru Clos de la Boudriotte rouge 2020 - Domaine Ramonet

Chassagne-Montrachet Premier Cru Clos de la Boudriotte red 2020 - Domaine Ramonet

13 % vol
AOC Chassagne-Montrachet Premier Cru La Boudriotte
0.75 L

95,00 €

Limoux Chardonnay "Le Palajo" blanc Bio 2023 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

Limoux Chardonnay "Le Palajo" blanc Bio 2018 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

14 % vol
AOP Limoux

39,95 €

Charmes-Chambertin Grand Cru rouge 2022 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru

380,00 €

Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13 % vol
AOP Chambertin Grand Cru

580,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Gevrey-Chambertin Premier Cru Aux Combottes

125,00 €

Gevrey-Chambertin Premier Cru Cherbaudes rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Cherbaudes red 2022 - Maison Edouard Delaunay

14 % vol
AOP Gevrey-Chambertin Premier Cru Cherbaudes

185,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2022 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes

189,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2020 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2020 - Maison Edouard Delaunay

14 % vol
AOP Gevrey-Chambertin Premier Cru Aux Combottes

115,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2021 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes

119,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.