Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Santenay Les Champs Claudes blanc 2022 - Maison Edouard Delaunay

Santenay Les Champs Claudes white 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • Santenay AOC

55,00 €

Saint-Romain blanc 2021 - Christophe Buisson

Saint-Romain white 2021 - Christophe Buisson

  • 13 % vol
  • Saint-Romain PDO

39,00 €

Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2021 - Domaine Larue

  • 13 % vol
  • AOP Saint-Aubin Premier Cru Les Murgers des dents de chien
  • 0.75 L

55,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2022 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2022 - Domaine Bouzereau Gruere

  • 13,5 % vol
  • AOP Saint-Aubin Premier Cru Les Cortons

55,00 €

Saint-Romain blanc 2019 - Maison Edouard Delaunay

Saint-Romain white 2019 - Maison Edouard Delaunay

  • 13 % vol
  • Saint-Romain PDO

55,00 €

Saint-Aubin Premier Cru Cuvée 5C blanc 2021 - Domaine Marc Colin

Saint-Aubin Premier Cru Cuvée 5C white 2021 - Domaine Marc Colin

  • 13 % vol
  • AOP Saint-Aubin Premier Cru

59,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2020 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2020 - Domaine Bouzereau Gruere

  • 13,5 % vol
  • AOP Saint-Aubin Premier Cru Les Cortons

42,00 €

Saint-Aubin Premier Cru Les Combes blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru Les Combes white 2021 - Domaine Larue

  • 13 % vol
  • AOP Saint-Aubin Premier Cru Les Combes
  • 0.75 L

42,00 €

Saint-Aubin blanc 2022 - Domaine Thomas Gerard

Saint-Aubin white 2022 - Domaine Thomas Gerard

  • 13 % vol
  • AOP Saint-Aubin

35,00 € 29,90 €
Rully Premier Cru Meix Cadot blanc 2020 - Domaine Jacques Dury

Rully Premier Cru Meix Cadot white 2020 - Domaine Jacques Dury

  • 13 % vol
  • AOP Rully Premier Cru Le Meix Cadot

30,00 €

Saint-Aubin blanc 2021 - Domaine Thomas Gerard

Saint-Aubin white 2021 - Domaine Thomas Gerard

  • 13 % vol
  • AOP Saint-Aubin

33,00 €

Rully La Chaume blanc 2020 - Domaine Jacques Dury

Rully La Chaume white 2020 - Domaine Jacques Dury

  • 13 % vol
  • Rully PDO

25,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2022 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

205,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2021 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

169,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2020 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

169,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.