Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Bourgogne Pinot Noir rouge 2021 - Domaine Didier Amiot

Bourgogne Pinot Noir red 2021 - Domaine Didier Amiot

  • 13 % vol
  • AOP Bourgogne Pinot Noir

26,90 €

Bourgogne Pinot Noir Derrière Sazenay rouge 2023 - Domaine Charton

Bourgogne Pinot Noir Derrière Sazenay red 2023 - Domaine Charton

  • 13 % vol
  • AOC Bourgogne Pinot Noir

23,00 €

Bourgogne Pinot Noir rouge 2020 - Domaine Francois Raquillet

Bourgogne Pinot Noir red 2020 - Domaine Francois Raquillet

  • 12,5 % vol
  • AOC Bourgogne Pinot Noir

20,00 €

Bourgogne Hautes Côtes de Nuits Louis Auguste rouge 2021 - Domaine David Duband

Bourgogne Hautes Côtes de Nuits Louis Auguste red 2021 - Domaine David Duband

  • 13 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

27,00 €

Bourgogne Hautes Côtes de Nuits "Les Rouards" rouge 2020 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Rouards" red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

35,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2022 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

35,00 €

Bourgogne Hautes Côtes de Nuits "Charmont" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" red 2021 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

33,00 € 25,00 €
Bourgogne Côte d'Or rouge 2022 - Maison Edouard Delaunay

Bourgogne Côte d'Or red 2022 - Maison Edouard Delaunay

  • AOP Bourgogne Côte d'Or

32,00 €

Bourgogne Côte D'Or Pinot Noir rouge 2021 - Domaine Michel Bouzereau

Bourgogne Côte D'Or Pinot Noir red 2021 - Domaine Michel Bouzereau

  • 12,5 % vol
  • AOP Bourgogne

35,00 €

Bourgogne Côte d'Or rouge Bio 2021 - Domaine Jean Fournier

Organic Burgundy Côte d'Or red 2021 - Domaine Jean Fournier

  • 12,5 % vol
  • AOP Bourgogne Côte d'Or

25,00 €

Bourgogne Côte d'Or rouge 2021 - Maison Edouard Delaunay

Bourgogne Côte d'Or red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Bourgogne Côte d'Or

33,00 €

Beaune Premier Cru Les Grèves rouge 2021 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Beaune Premier Cru Les Grèves

75,00 €

Beaune Premier Cru Les Grèves rouge 2022 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Grèves

75,00 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2022 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2022 - Hospices de Beaune

  • 13,5 % vol
  • Beaune Premier Cru AOP
  • 0.75 L

169,00 €

Beaune Premier Cru Les Grèves rouge 2017 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2017 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Grèves

60,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.