Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Gevrey-Chambertin Cœur de Roy rouge 2020 - Domaine Dugat-Py

Gevrey-Chambertin Cœur de Roy red 2020 - Domaine Dugat-Py

  • 13 % vol
  • AOP Gevrey-Chambertin

190,00 €

Fixin Les Petits Crais rouge Bio 2021 - Domaine Jean Fournier

Fixin Les Petits Crais Organic Red 2021 - Domaine Jean Fournier

  • 13,5 % vol
  • AOC Fixin

43,00 € 38,70 €
Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Rouge, 2021

Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Red, 2021

  • 13 % vol
  • Chambolle-Musigny Premier Cru Les Chatelots AOP

139,00 €

Echezeaux Grand Cru rouge 2019 - Maison Edouard Delaunay

Echezeaux Grand Cru red 2019 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Echereaux Grand Cru

346,00 €

Côte de Nuits-Villages rouge 2022 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Côte de Nuits-Villages

45,00 €

Côte de Nuits-Villages Les Perrières rouge 2014 - Frédéric Magnien

Côte de Nuits-Villages Les Perrières red 2014 - Frédéric Magnien

  • 13 % vol
  • AOP Côte de Nuits-Villages

22,00 €

Côte de Nuits-Villages rouge 2017 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Côte de Nuits-Villages

36,00 €

Côte de Nuits-Villages rouge 2021 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2021 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Côte de Nuits-Villages

39,00 €

Corton Les Perrières Grand Cru rouge 2020 - Domaine Philippe Girard

Corton Les Perrières Grand Cru red 2020 - Domaine Philippe Girard

  • 13 % vol
  • Corton Grand Cru AOP

95,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2022 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2022 - Domaine Combier

  • AOC Crozes-Hermitage

50,00 €

Clos de Vougeot Grand Cru rouge 2020 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Clos de Vougeot

283,00 €

Corton Grand Cru rouge 2020 - Maison Edouard Delaunay

Corton Grand Cru red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • Corton Grand Cru AOP

145,00 €

Clos de Vougeot Grand Cru rouge 2021 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOC Clos de Vougeot

320,00 €

Corton Bressandes rouge 2018 - Maison Edouard Delaunay

Corton Bressandes red 2018 - Maison Edouard Delaunay

  • 14 % vol
  • Corton Bressandes
  • 0.75 L

155,00 €

Clos de la Roche Grand Cru rouge 2018 - Maison Edouard Delaunay

Clos de la Roche Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Clos de la Roche Grand Cru

303,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.