Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Chardonnay blanc 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,40 €

Viognier blanc 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,25 €

Viré-Clessé blanc 2022 - Domaine Le Virolys

Viré-Clessé white 2022 - Domaine Le Virolys

13,5 % vol
Viré-Clessé PDO
0.75 L

~~16,50 €~~ 14,00 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Reflets Secrets rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

10,10 €

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Chardonnay "Le Village" blanc Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

19,50 €

Chardonnay Viognier blanc 2023 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne
0.75 L

20,00 €

Nuits-Saint-Georges Les Damodes rouge 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges
0.75 L

42,00 €

Condrieu Lône blanc 2024 - Domaine Julien Pilon

Condrieu Lône white 2024 - Domaine Julien Pilon

13,5 % vol
Condrieu AOC
0.75 L

42,50 €

Saint-Véran blanc 2019 - Domaine Thibert Père et Fils

Saint-Véran white 2019 - Domaine Thibert Père et Fils

13 % vol
Saint-Véran PDO
0.75 L

33,00 €

Chablis white 2023 - Grand Calcaire

12,5 % vol
Chablis AOP
0.75 L

~~24,00 €~~ 19,20 €

Chablis Premier Cru Vau Ligneau blanc 2023 - Domaine Bernard Michaut

Chablis Premier Cru Vau Ligneau white 2023 - Domaine Bernard Michaut

12,5 % vol
AOP Chablis Premier Cru Vau Ligneau
0.75 L

27,00 €

Bourgogne Chardonnay "Septembre" blanc 2023 - Maison Edouard Delaunay

13 % vol
AOP Bourgogne
0.75 L

19,00 €

Nuits-Saint-Georges Creux Fraîche Eau blanc 2024 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges
0.75 L

41,50 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.