Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Chardonnay blanc 2024 - Les Jamelles
Chardonnay blanc 2024 - Les Jamelles

Chardonnay blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

8,40 €

Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne
  • 0.75 L

20,00 €

Viognier blanc 2024 - Les Jamelles
Viognier blanc 2024 - Les Jamelles

Viognier blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,25 €

Bourgogne Chardonnay "Septembre" blanc 2022 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • Burgundy PDO
  • 0.75 L

20,00 €

Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

  • 9 % vol
  • Vin de France
  • 0.75 L

9,45 €

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Bourgogne Chardonnay "Septembre" blanc 2021 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2021 - Maison Edouard Delaunay

  • Burgundy PDO
  • 0.75 L

20,00 €

Côtes du Rhône blanc 2024 - Guigal

Côtes du Rhône white 2024 - Guigal

  • 14 % vol
  • Côtes du Rhône AOC

9,90 €

Gewurztraminer blanc 2024 - Les Jamelles

Gewurztraminer blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

9,90 €

Sancerre La Côte des Monts Damnés blanc 2022 - Domaine Henri Bourgeois

Sancerre La Côte des Monts Damnés white 2022 - Domaine Henri Bourgeois

  • 13 % vol
  • Sancerre AOC

30,00 €

Sancerre "Silex" blanc 2023 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

31,00 €

Sancerre "Les Belles Vignes" blanc 2024 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2024 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

21,50 €

Pouilly-Fumé La Moynerie blanc 2022 - Domaine Michel Redde

Pouilly-Fumé La Moynerie white 2022 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

23,50 € 21,15 €
Les Toupées Pouilly Fumé blanc 2019 - Domaine Michel Redde

Les Toupées Pouilly Fumé white 2019 - Domaine Michel Redde

  • 15 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

44,50 € 38,00 €
Pinot Noir rouge 2023 - Les Jamelles

Pinot Noir rouge 2023 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,35 €

Pinot Noir Low Nat rouge Bio 2023 - Les Jamelles

Pinot Noir Low Nat rouge Bio 2023 - Les Jamelles

  • 9 % vol
  • Vin de France
  • 0.75 L

Sold in bundles of 6 bottles

9,45 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.