Wines for Seafood – Dry Whites and Sparkling Wines with a Peachy Flavor

Dry white, sparkling, or light rosé wines: our wines are chosen to enhance all your seafood dishes. A perfect match for oysters, shrimp, and shellfish.

Pouilly-Fumé Les Bois de Saint Andelain blanc 2020 - Domaine Michel Redde

Pouilly-Fumé Les Bois de Saint Andelain white 2020 - Domaine Michel Redde

15 % vol
AOC Pouilly-Fumé
0.75 L

44,50 €

Petit F Pouilly Fumé blanc 2022 - Domaine Michel Redde

Petit F Pouilly Fumé white 2022 - Domaine Michel Redde

13 % vol
AOC Pouilly-Fumé
0.75 L

19,90 €

Pouilly-Fume "Les Deux Cailloux" blanc 2022 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2022 - Domaine Fournier Père et Fils

13 % vol
AOC Pouilly-Fumé

19,90 €

Menetou-Salon Le Prieuré des Aublats blanc 2022 - Domaine Henri Bourgeois

Menetou-Salon Le Prieuré des Aublats white 2022 - Domaine Henri Bourgeois

13 % vol
Menetou-Salon AOC

19,00 €

Petit Bourgeois Sauvignon Blanc 2023 - Domaine Henri Bourgeois

13 % vol
Vin de France

10,50 €

Menetou-Salon "Côtes de Morogues" blanc 2023 - Domaine Fournier Père et Fils

Menetou-Salon "Côtes de Morogues" white 2023 - Domaine Fournier Père et Fils

13 % vol
Menetou-Salon AOC

15,90 €

Kate Sauvignon blanc IGP Pays d'Oc blanc Bio 2022 - Aubert et Mathieu

Kate Sauvignon Blanc IGP Pays d'Oc Organic White 2022 - Aubert et Mathieu

12,5 % vol
IGP Pays d'Oc

11,90 €

Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot

AOP Crémant de Bourgogne

18,00 €

Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon

12 % vol
AOP Champagne

~~44,00 €~~ 40,00 €

Savennières Sables et Schistes Blanc Bio 2021 - Loïc Mahé

12,5 % vol
Savennières AOC

32,00 €

Savennières Les Fougeraies blanc Bio 2019 - Loïc Mahé

Savennières Les Fougeraies Organic White 2019 - Loïc Mahé

13,5 % vol
Savennières AOC

45,00 €

Savennières Amphorae blanc Bio 2018 - Loïc Mahé

Savennières Amphorae white organic wine 2018 - Loïc Mahé

13,5 % vol
Savennières AOC

~~45,00 €~~ 40,00 €

William Deutz blanc brut 2014 - Champagne Deutz

William Deutz white brut 2014 - Champagne Deutz

12 % vol
Champagne AOC

~~159,00 €~~ 145,00 €

Méthode Traditionnelle Bio "L'Embellie" Pinot Noir - Chardonnay - Abbotts & Delaunay, Domaine de la Métairie d'Alon

12 % vol
Vin de France

~~16,95 €~~ 12,70 €

Méthode Traditionnelle blanc brut - Les Jamelles

12 % vol
Vin de France

13,10 €

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Which wines should I choose to accompany seafood?

Seafood is distinguished by its freshness, its subtle briny flavor, and its delicate texture. To showcase these marine delicacies, the choice of wine is crucial. Dry white, sparkling, or rosé, each style offers a perfect complement to these exceptional dishes. Les Vins de Carole offers a carefully curated selection for harmonious and subtle pairings.

Dry white wines: the essential pairing

Dry, mineral white wines are the classic companions to seafood platters. A Muscadet Sèvre-et-Maine sur Lie , a Picpoul de Pinet , or a Gros Plant du Pays Nantais offers a liveliness and salinity that perfectly complement oysters, clams, and cockles.

White wines made from Sauvignon Blanc, such as Sancerre or Menetou-Salon, bring a tension and citrus aromas that beautifully complement shrimp, langoustines, or whelks. For a more floral touch, a Corsican Vermentino or a dry Chenin Blanc from the Loire Valley are also recommended.

Sparkling wines: finesse and freshness

A Brut Nature Champagne or a Crémant de Bourgogne are excellent choices for enjoying a seafood platter. Their fine bubbles and acidity provide a pleasant contrast to the briny flavor of the shellfish. They also pair beautifully with seafood served as appetizers or in chilled verrines.

Also consider natural sparkling wines or Italian sparkling wines like Franciacorta for more original pairings.

Light rosé and red wines for cooked dishes

If seafood is included in cooked dishes (paella, grilled seafood, fish soups), you can opt for a fresh and fruity rosé such as a Côtes de Provence or a Tavel . Their suppleness and lightness will perfectly complement summer dishes.

In some cases, a very light Pinot Noir or a Gamay may be suitable, provided it is served slightly chilled and with dishes that have more pronounced aromas.

Service tips

Dry white and sparkling wines should be served chilled, between 8 and 10°C. Rosé wines should be served around 10°C, and light reds around 13-14°C if the dish allows. Serve your seafood very cold, and opt for serving it by the glass to fully appreciate the pairings.

A refined, briny selection

At Les Vins de Carole, we have selected wines from the French coastal regions (Loire, Languedoc, Corsica) and appellations renowned for their freshness. Trust our expertise to pair your seafood with precision and elegance. Whether for a casual tasting or a festive meal, find the perfect wines here to enhance your seafood dishes.