Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Pommard Premier Cru Clos Blanc rouge 2024 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2024 - Domaine Machard De Gramont

13,5 % vol
AOP Pommard Premier Cru Clos Blanc

49,90 €

Gigondas red 2021 - Guigal

15 % vol
Gigondas AOC

23,50 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2019 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2019 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

110,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits

35,00 €

Carignan rouge 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,05 €

Cabernet Sauvignon rouge 2021 - Les Jamelles

13,5 % vol
IGP Pays d'Oc

7,60 €

Crozes-Hermitage "Cap Nord" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Cap Nord" Organic Red 2023 - Domaine Combier

13 % vol
AOC Crozes-Hermitage

35,90 €

IGP Collines Rhodaniennes Syrah rouge Bio 2024 - Domaine Combier

IGP Collines Rhodaniennes Organic Red Syrah 2024 - Domaine Combier

13 % vol
IGP Collines Rhodaniennes

11,00 €

Saint-Joseph rouge Bio 2023 - Domaine Combier

Saint-Joseph Organic Red 2023 - Domaine Combier

12,5 % vol
AOC Saint-Joseph

26,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2023 - Domaine Combier

13 % vol
AOC Crozes-Hermitage

50,00 €

Pinot Noir rouge 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,25 €

Côte Rôtie Promesse rouge 2022 - Domaine Christophe Pichon

Côte Rôtie Promesse red 2022 - Domaine Christophe Pichon

13 % vol
Côte Rôtie PDO

~~51,00 €~~ 45,90 €

Vougeot Premier Cru Les Petits Vougeots rouge 2022 - Maison Edouard Delaunay

Vougeot Premier Cru Les Petits Vougeots red 2022 - Maison Edouard Delaunay

AOP Vougeot Premier Cru Les Petits Vougeots

169,00 €

Grenache rouge 2023 - Les Jamelles

14 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,50 €

Vosne-Romanée rouge 2019 - Maison Edouard Delaunay

Vosne-Romanée red 2019 - Maison Edouard Delaunay

Vosne-Romanée PDO

93,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.