Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Corton Bressandes rouge 2019 - Maison Edouard Delaunay

Corton Bressandes red 2019 - Maison Edouard Delaunay

14 % vol
Corton Bressandes
0.75 L

155,00 €

Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

9 % vol
Vin de France
0.75 L

9,45 €

Emma Vin de France rouge 2022 - Domaine Gallety

Emma Vin de France red 2022 - Domaine Gallety

13,5 % vol
Vin de France
0.75 L

32,00 €

Cuvée Gallety Vin de France rouge 2022 - Domaine Gallety

Cuvée Gallety Vin de France red 2022 - Domaine Gallety

13,5 % vol
Vin de France
0.75 L

22,00 €

Closerie Saint Roc Vin de France rouge 2019 - Closerie Saint Roc

Closerie Saint Roc Vin de France red 2019 - Closerie Saint Roc

13 % vol
Vin de France
0.75 L

40,00 €

Côtes du Roussillon Vieilles Vignes rouge 2019 - Le Clos des Fées

14,5 % vol
AOC Côtes du Roussillon
0.75 L

30,00 €

Un Faune et son fifre rouge 2018 - Le Clos des Fées

13 % vol
IGP Côtes Catalanes
0.75 L

42,00 €

Château Lavabre Pic-Saint-Loup rouge 2022 - Château Puech Haut

Château Lavabre Pic-Saint-Loup rouge 2021 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2022 - Château Puech Haut

15,5 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2019 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2019 - Hospices de Beaune

14 % vol
Beaune Premier Cru AOP
0.75 L

120,00 €

Saint-Joseph rouge 2024 - Domaine Courbis

Saint-Joseph red 2024 - Domaine Courbis

13 % vol
AOC Saint-Joseph
0.75 L

28,00 €

Mercurey Premier Cru Les Vasées rouge 2023 - Domaine Francois Raquillet

Mercurey Premier Cru Les Vasées red 2023 - Domaine Francois Raquillet

13,5 % vol
AOP Mercurey Premier Cru Les Vasées
0.75 L

41,00 €

Côtes du Rhône rouge 2022 Magnum - Guigal

Côtes du Rhône red 2022 Magnum - Guigal

15 % vol
Côtes du Rhône AOC
1.5 L

21,90 €

Côte Rôtie Brune & Blonde rouge 2020 Magnum - Guigal

14 % vol
AOC Côte Rôtie
1.5 L

127,00 €

Vosne-Romanée rouge 2021 - Maison Edouard Delaunay

Vosne-Romanée red 2021 - Maison Edouard Delaunay

13 % vol
Vosne-Romanée PDO
0.75 L

99,00 €

Volnay rouge 2022 - Maison Edouard Delaunay

Volnay red 2022 - Maison Edouard Delaunay

13,5 % vol
Volnay PDO
0.75 L

69,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.