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Côtes du Rhône Réserve red 2022 - Perrin Family
- 14 % vol
- AOC Côtes du Rhône
950
9,50 €
Unit price perCôtes du Rhône Réserve red 2022 - Perrin Family
- 14 % vol
- AOC Côtes du Rhône
950
9,50 €
Unit price per
Côtes du Rhône Saint Esprit red 2023 - Delas Frères
- 14,5 % vol
- AOC Côtes du Rhône
1100
11,00 €
Unit price perCôtes du Rhône Saint Esprit red 2023 - Delas Frères
- 14,5 % vol
- AOC Côtes du Rhône
1100
11,00 €
Unit price per
Côtes du Rhône Réserve red 2023 - Perrin Family
- 14,5 % vol
- AOC Côtes du Rhône
950
9,50 €
Unit price perCôtes du Rhône Réserve red 2023 - Perrin Family
- 14,5 % vol
- AOC Côtes du Rhône
950
9,50 €
Unit price per
Gaspard Terrasses du Larzac Organic Red 2022 - Aubert et Mathieu
- 14 % vol
- AOC Languedoc Terrasses du Larzac
2490
24,90 €
Unit price perGaspard Terrasses du Larzac Organic Red 2022 - Aubert et Mathieu
- 14 % vol
- AOC Languedoc Terrasses du Larzac
2490
24,90 €
Unit price per
Hautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu
- 14,5 % vol
- IGP Pays d'Oc
1490
14,90 €
Unit price perHautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu
- 14,5 % vol
- IGP Pays d'Oc
1490
14,90 €
Unit price per
Hermitage Cuvée Emilie red 2020 - Domaine Des Remizieres
- 14,5 % vol
- Hermitage PDO
5130
Hermitage Cuvée Emilie red 2020 - Domaine Des Remizieres
- 14,5 % vol
- Hermitage PDO
5130
IGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
- 12,5 % vol
- IGP Collines Rhodaniennes
1500
15,00 €
Unit price perIGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
- 12,5 % vol
- IGP Collines Rhodaniennes
1500
15,00 €
Unit price per
IGP Collines Rhodaniennes Organic Red Syrah 2022 - Domaine Combier
- IGP Collines Rhodaniennes
1100
11,00 €
Unit price perIGP Collines Rhodaniennes Organic Red Syrah 2022 - Domaine Combier
- IGP Collines Rhodaniennes
1100
11,00 €
Unit price per
IGP Collines Rhodaniennes "L'Aube" red 2022 - Domaine Courbis
- 13,5 % vol
- IGP Collines Rhodaniennes
1800
18,00 €
Unit price perIGP Collines Rhodaniennes "L'Aube" red 2022 - Domaine Courbis
- 13,5 % vol
- IGP Collines Rhodaniennes
1800
18,00 €
Unit price per
"Drawing on my Burgundian family heritage, I create my Languedoc wines with a focus on freshness and precision. Originating from terroirs with strong personalities, they reveal their place of origin and express themselves in perfect balance between Mediterranean generosity and subtle elegance. My aspiration is towards virtuous viticulture and practices, notably promoting biodiversity, living soils, lighter bottles, and inks made with natural pigments." Jeanne Delaunay
"Drawing on my Burgundian family heritage, I create my Languedoc wines with a focus on freshness and precision. Originating from terroirs with strong personalities, they reveal their place of origin and express themselves in perfect balance between Mediterranean generosity and subtle elegance. My aspiration is towards virtuous viticulture and practices, particularly promoting biodiversity, living soils, and lighter bottles." Jeanne Delaunay
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What wines go well with red meat?
Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.
The great red wines for aging: structure and intensity
For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.
The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.
Soft reds for less robust meats
For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.
Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.
And why not a white wine?
Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.
Service tips
Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.
Our selection tailored for carnivores
Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.
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