Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Bourgogne Pinot Noir rouge 2020 - Domaine Francois Raquillet

Bourgogne Pinot Noir red 2020 - Domaine Francois Raquillet

  • 12,5 % vol
  • AOC Bourgogne Pinot Noir

20,00 €

Bourgogne Hautes Côtes de Nuits Louis Auguste rouge 2021 - Domaine David Duband

Bourgogne Hautes Côtes de Nuits Louis Auguste red 2021 - Domaine David Duband

  • 13 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

27,00 €

Bourgogne Hautes Côtes de Nuits "Les Rouards" rouge 2020 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Rouards" red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

35,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2022 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

35,00 €

Bourgogne Hautes Côtes de Nuits "Charmont" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" red 2021 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne Hautes Côtes de Nuits

33,00 € 25,00 €
Bourgogne Côte d'Or rouge 2022 - Maison Edouard Delaunay

Bourgogne Côte d'Or red 2022 - Maison Edouard Delaunay

  • AOP Bourgogne Côte d'Or

32,00 €

Bourgogne Côte D'Or Pinot Noir rouge 2021 - Domaine Michel Bouzereau

Bourgogne Côte D'Or Pinot Noir red 2021 - Domaine Michel Bouzereau

  • 12,5 % vol
  • AOP Bourgogne

35,00 €

Bourgogne Côte d'Or rouge Bio 2021 - Domaine Jean Fournier

Organic Burgundy Côte d'Or red 2021 - Domaine Jean Fournier

  • 12,5 % vol
  • AOP Bourgogne Côte d'Or

25,00 €

Bourgogne Côte d'Or rouge 2021 - Maison Edouard Delaunay

Bourgogne Côte d'Or red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Bourgogne Côte d'Or

33,00 €

Beaune Premier Cru Les Grèves rouge 2021 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Beaune Premier Cru Les Grèves

75,00 €

Beaune Premier Cru Les Grèves rouge 2022 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Grèves

75,00 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2022 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2022 - Hospices de Beaune

  • 13,5 % vol
  • Beaune Premier Cru AOP
  • 0.75 L

169,00 €

Beaune Premier Cru Les Grèves rouge 2017 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2017 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Grèves

60,00 €

Beaune Premier Cru Les Grèves rouge 2020 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Beaune Premier Cru Les Grèves

62,00 €

Beaune Les Beaux Fougets rouge 2020 - Domaine Dugat-Py

Beaune Les Beaux Fougets red 2020 - Domaine Dugat-Py

  • 13 % vol
  • AOP Beaune

100,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.