Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

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Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Griotte-Chambertin Grand Cru rouge 2018 - Maison Edouard Delaunay

Griotte-Chambertin Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • Griotte-Chambertin Grand Cru PDO

345,00 €

Givry Premier Cru La Grande Berge rouge 2020 - Domaine Laurent Mouton

Givry Premier Cru La Grande Berge red 2020 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru La Grande Berge

35,00 € 31,50 €
Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2021 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2021 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

24,90 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2022 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2022 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Givry Premier Cru Clos Charlé rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Charlé red 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Charlé

35,00 €

Givry Premier Cru Clos Jus rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Jus red wine 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Jus

36,00 €

Gevrey-Chambertin rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

90,00 €

Gevrey-Chambertin village rouge 2020 - Domaine Didier Amiot

Gevrey-Chambertin village red 2020 - Domaine Didier Amiot

  • 13 % vol
  • Gevrey-Chambertin PDO

69,00 €

Gevrey-Chambertin rouge 2020 - Maison Edouard Delaunay

Gevrey-Chambertin red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • Gevrey-Chambertin PDO

75,00 €

Gevrey-Chambertin rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

75,00 €

Fixin rouge 2020 - Domaine Huguenot

Fixin red 2020 - Domaine Huguenot

  • 13 % vol
  • AOP Fixin

34,00 €

Gevrey-Chambertin Cœur de Roy rouge 2020 - Domaine Dugat-Py

Gevrey-Chambertin Cœur de Roy red 2020 - Domaine Dugat-Py

  • 13 % vol
  • AOP Gevrey-Chambertin

190,00 €

Echezeaux Grand Cru rouge 2020 - Maison Edouard Delaunay

Echezeaux Grand Cru red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Echereaux Grand Cru

345,00 €

Fixin Les Petits Crais rouge Bio 2021 - Domaine Jean Fournier

Fixin Les Petits Crais Organic Red 2021 - Domaine Jean Fournier

  • 13,5 % vol
  • AOC Fixin

43,00 € 38,70 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.