Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Mercurey Vieilles Vignes Rouge 2021 - Domaine Tupinier Bautista

13 % vol
AOP Mercurey

29,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2018 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2018 - Maison Edouard Delaunay

14,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes

109,00 €

Mercurey Vieilles Vignes rouge 2021 - Domaine Charton

Mercurey Vieilles Vignes red 2021 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

27,00 €

Mercurey Premier Cru Les Vasées rouge 2021 - Domaine Francois Raquillet

Mercurey Premier Cru Les Vasées red 2021 - Domaine Francois Raquillet

13 % vol
AOP Mercurey Premier Cru Les Vasées

35,00 €

Mercurey Premier Cru Le Clos du Roy rouge 2021 - Domaine Charton

Mercurey Premier Cru Le Clos du Roy red 2021 - Domaine Charton

13 % vol
AOP Mercurey Premier Cru Le Clos du Roy

37,00 €

Mercurey Premier Cru Le Clos du Roy rouge 2022 - Domaine Charton

Mercurey Premier Cru Le Clos du Roy red 2022 - Domaine Charton

13 % vol
AOP Mercurey Premier Cru Le Clos du Roy

37,00 €

Mercurey Clos du Chapitre rouge 2022 - Domaine Charton

Mercurey Clos du Chapitre red 2022 - Domaine Charton

13 % vol
AOP Mercurey

32,00 €

Mercurey Clos de Touches rouge 2021 - Domaine Tupinier Bautista

Mercurey Clos de Touches red 2021 - Domaine Tupinier Bautista

13 % vol
AOP Mercurey

35,00 €

Marsannay Trois Terres Vieilles Vignes rouge Bio 2020 - Domaine Jean Fournier

Marsannay Trois Terres Vieilles Vignes Organic Red 2020 - Domaine Jean Fournier

12,5 % vol
AOP Marsannay

59,90 €

Marsannay Le Chapitre rouge Bio 2021 - Domaine Jean Fournier

13 % vol
AOP Marsannay

39,00 €

Marsannay Clos du Roy rouge Bio 2021 - Domaine Jean Fournier

Marsannay Clos du Roy Organic Red Wine 2021 - Domaine Jean Fournier

13,5 % vol
AOP Marsannay

43,00 €

Marsannay "En Combereau" rouge 2020 - Maison Edouard Delaunay

Marsannay "En Combereau" red 2020 - Maison Edouard Delaunay

13,5 % vol
AOP Marsannay

42,00 €

Marsannay Cuvée Saint Urbain rouge Bio 2022 - Domaine Jean Fournier

Marsannay Cuvée Saint Urbain Organic Red Wine 2022 - Domaine Jean Fournier

13 % vol
AOP Marsannay

30,00 €

Maranges Premier Cru La Fussière rouge 2021 - Domaine Bruno Colin

Maranges Premier Cru La Fussière red 2021 - Domaine Bruno Colin

13 % vol
AOP Maranges Premier Cru La Fussière

60,00 €

Givry Premier Cru Le Vigron rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp

13,5 % vol
AOP Givry Premier Cru Le Vigron

22,50 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.