Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Rully La Chaume blanc 2020 - Domaine Jacques Dury

Rully La Chaume white 2020 - Domaine Jacques Dury

  • 13 % vol
  • Rully PDO

25,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2022 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

205,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2021 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

169,00 €

Puligny-Montrachet Premier Cru Les Referts blanc 2020 - Maison Edouard Delaunay

Puligny-Montrachet Premier Cru Les Referts white 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Puligny-Montrachet Premier Cru Les Referts

169,00 €

Rully blanc 2022 - Domaine Philippe Girard

Rully white 2022 - Domaine Philippe Girard

  • 13 % vol
  • Rully PDO

25,00 €

Puligny-Montrachet Les Enseignères blanc 2023 - Domaine Philippe Girard

Puligny-Montrachet Les Enseignères white 2023 - Domaine Philippe Girard

  • 13 % vol
  • AOP Puligny-Montrachet Les Enseignères

69,00 € 62,00 €
Puligny-Montrachet Le Trézin blanc 2021 - Domaine Thomas Gerard

Puligny-Montrachet Le Trézin white 2021 - Domaine Thomas Gerard

  • 13 % vol
  • Puligny-Montrachet PDO
  • 0.75 L

55,00 €

Puligny-Montrachet Le Trézin blanc 2022 - Domaine Thomas Gerard

Puligny-Montrachet Le Trézin white 2022 - Domaine Thomas Gerard

  • 13 % vol
  • Puligny-Montrachet PDO
  • 0.75 L

59,00 €

Puligny-Montrachet Premier Cru Les Perrières blanc 2019 - Domaine François Carillon

Puligny-Montrachet Premier Cru Les Perrières white 2019 - Domaine François Carillon

  • 13 % vol
  • Puligny-Montrachet Premier Cru Les Perrières AOP

150,00 €

Pouilly-Vinzelles Les Longeays blanc Bio 2023 -Domaine Mathias

Pouilly-Vinzelles Les Longeays Organic White 2023 - Domaine Mathias

  • 13 % vol
  • AOP Pouilly-Vinzelles
  • 0.75 L

18,90 €

Puligny-Montrachet blanc 2020 - Maison Edouard Delaunay

Puligny-Montrachet white 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • Puligny-Montrachet PDO

109,00 €

Puligny-Montrachet blanc 2021 - Maison Edouard Delaunay

Puligny-Montrachet white 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Puligny-Montrachet PDO

109,00 € 93,00 €
Puligny-Montrachet Le Trézin blanc 2021 - Domaine Larue

Puligny-Montrachet Le Trézin white 2021 - Domaine Larue

  • 13 % vol
  • Puligny-Montrachet PDO
  • 0.75 L

55,00 €

Pouilly-Fuissé Héritage Blanc 2019 - Domaine Thibert Père et Fils

Pouilly-Fuissé Héritage Blanc 2019 - Domaine Thibert Père et Fils

  • 13 % vol
  • Pouilly-Fuissé PDO

36,00 €

Pouilly-Fuissé Premier Cru Aux Quarts blanc Bio 2023 - Domaine Mathias

Pouilly-Fuissé Premier Cru Aux Quarts Organic White 2023 - Domaine Mathias

  • 13 % vol
  • AOP Pouilly-Fuissé Premier Cru Aux Quarts

33,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.