Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

Filter and sort

0

 €

420,00

 €
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected

Givry Premier Cru Le Vigron blanc 2024 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron white 2024 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Le Vigron
  • 0.75 L

22,50 €

Champagne "O ma vallée" Extra Brut blanc Magnum - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white Magnum - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

65,00 € 59,00 €
Petit F Pouilly Fumé blanc 2023 - Domaine Michel Redde

Petit F Pouilly Fumé white 2023 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

19,90 €

Pinot Gris blanc 2024 - Les Jamelles

Pinot Gris blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,30 €

Pinot Gris blanc 2023 - Les Jamelles

Pinot Gris blanc 2023 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,30 €

Gewurztraminer blanc 2023 - Les Jamelles

Gewurztraminer blanc 2023 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

9,90 €

Clair de Rose rosé 2023 - Les Jamelles

Clair de Rose rosé 2023 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

7,70 €

Chablis blanc 2022 - Grand Calcaire

Chablis white 2022 - Grand Calcaire

  • 12,5 % vol
  • Chablis AOP

26,00 €

Côte de Provence rosé 2023 - La Promenade

Côtes de Provence rosé 2023 - La Promenade

  • 13 % vol
  • AOC Côtes de Provence

12,65 € 8,35 €
Bourgogne Côte d'Or Les Buées blanc 2022 - Domaine Larue

Bourgogne Côte d'Or Les Buées white 2022 - Domaine Larue

  • 12,5 % vol
  • Burgundy PDO

22,00 € 18,70 €
Givry Excellence blanc 2021 - Domaine Laurent Mouton

Givry Excellence white 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry

24,00 €

Chablis blanc 2023 - Domaine du Colombier

Chablis white 2023 - Domaine du Colombier

  • 13 % vol
  • Chablis AOP
  • 0.75 L

20,00 €

Crémant d'Alsace Prestige brut Bio Magnum - Domaine Muré

Crémant d'Alsace Prestige Brut Organic Magnum - Domaine Muré

  • 12,5 % vol
  • AOC Crémant d'Alsace
  • 1.5 L

45,00 €

Reflets Secrets Magnum rosé 2024 - Les Jamelles

Reflets Secrets Magnum rosé 2024 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 1.5 L

24,00 €

Mâcon Milly-Lamartine "Clos du Four" blanc 2022 - Domaine Christophe Cordier

Mâcon Milly-Lamartine "Clos du Four" white 2022 - Domaine Christophe Cordier

  • AOP Mâcon Milly-Lamartine

24,00 €

Showing 59/260

What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.