Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Quincy "Les Sablons" blanc 2023 - Domaine Fournier Père et Fils

Quincy "Les Sablons" white 2023 - Domaine Fournier Père et Fils

13 % vol
Quincy AOC
0.75 L

16,00 €

Mâcon Fuissé blanc 2022 - Domaine Jessica Litaud

Mâcon Fuissé white 2022 - Domaine Jessica Litaud

14,5 % vol
AOC Mâcon Fuissé
0.75 L

50,00 €

Cir'rosé Vin de France blanc 2022 - Domaine Jessica Litaud

Cir'rosé Vin de France white 2022 - Domaine Jessica Litaud

13 % vol
Vin de France
0.75 L

54,00 €

Barre à mine Pouilly-Fumé blanc 2023 - Domaine Michel Redde

13,5 % vol
AOC Pouilly-Fumé
0.75 L

57,00 €

Les Sorcières Côtes du Roussillon blanc 2022 - Le Clos des Fées

Côtes du Roussillon AOC
0.75 L

16,00 €

Argali rosé 2024 - Château Puech Haut

12,5 % vol
IGP Pays d'Oc
0.75 L

16,90 €

Chassagne-Montrachet blanc 2018 - Maison Edouard Delaunay

Chassagne-Montrachet white 2018 - Maison Edouard Delaunay

Chassagne-Montrachet AOP
0.75 L

85,00 €

Bourgogne Côte d'Or blanc 2021 - Maison Edouard Delaunay

Bourgogne Côte d'Or white 2017 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Côte d'Or

25,00 €

Chassagne-Montrachet blanc 2020 - Domaine Ramonet

Chassagne-Montrachet white 2020 - Domaine Ramonet

13 % vol
AOC Chassagne-Montrachet
0.75 L

130,00 €

Chassagne-Montrachet Premier Cru La Boudriotte Blanc 2018 - Domaine Ramonet

13 % vol
AOC Chassagne-Montrachet Premier Cru La Boudriotte
0.75 L

180,00 €

Saint-Aubin Premier Cru Les Murgers des Dents de Chien blanc 2019 - Domaine Ramonet

Saint-Aubin Premier Cru Les Murgers des Dents de Chien white 2019 - Domaine Ramonet

13 % vol
AOC Saint-Aubin Premier Cru Les Murgers des dents de chien
0.75 L

110,00 €

Chassagne-Montrachet Premier Cru Abbaye de Morgeot blanc 2020 - Domaine Ramonet

Chassagne-Montrachet Premier Cru Abbaye de Morgeot white 2020 - Domaine Ramonet

13 % vol
AOC Chassagne-Montrachet Premier Cru Abbaye de Morgeot
0.75 L

210,00 €

Chassagne-Montrachet blanc 2018 - Domaine Ramonet

Chassagne-Montrachet white 2018 - Domaine Ramonet

13 % vol
AOC Chassagne-Montrachet
0.75 L

110,00 €

Bourgogne Aligoté blanc 2020 - Domaine Ramonet

Bourgogne Aligoté white 2020 - Domaine Ramonet

12,5 % vol
AOC Bourgogne Aligoté
0.75 L

30,00 €

Limoux Chardonnay "Le Palajo" blanc Bio 2023 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

Limoux Chardonnay "Le Palajo" blanc Bio 2018 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

14 % vol
AOP Limoux

39,95 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.