Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.

Cornas "Les Eygats" rouge 2021 - Domaine Courbis

Cornas "Les Eygats" red 2021 - Domaine Courbis

13 % vol
AOC Cornas
0.75 L

58,00 €

Gigondas red 2021 - Guigal

15 % vol
Gigondas AOC
0.75 L

23,50 €

Crozes-Hermitage "Cap Nord" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Cap Nord" Organic Red 2023 - Domaine Combier

13 % vol
AOC Crozes-Hermitage
0.75 L

35,90 €

IGP Collines Rhodaniennes Syrah rouge Bio 2024 - Domaine Combier

IGP Collines Rhodaniennes Organic Red Syrah 2024 - Domaine Combier

13 % vol
IGP Collines Rhodaniennes
0.75 L

11,00 €

Saint-Joseph rouge Bio 2023 - Domaine Combier

Saint-Joseph Organic Red 2023 - Domaine Combier

12,5 % vol
AOC Saint-Joseph
0.75 L

26,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2023 - Domaine Combier

13 % vol
AOC Crozes-Hermitage
0.75 L

50,00 €

Châteauneuf-du-Pape Bio rouge 2021 - Château de Beaucastel

Organic Châteauneuf-du-Pape red 2021 - Château de Beaucastel

14,5 % vol
AOC Châteauneuf-du-Pape
0.75 L

105,00 €

Cairanne Peyre Blanche rouge 2022 - Famille Perrin

Cairanne Peyre Blanche red 2022 - Perrin Family

14,5 % vol
AOC Cairanne
0.75 L

11,50 €

Châteauneuf-du-Pape Pie VI rouge 2022 - M. Chapoutier

Châteauneuf-du-Pape Pie VI red 2022 - M. Chapoutier

14 % vol
AOC Châteauneuf-du-Pape
0.75 L

41,90 €

Châteauneuf-du-Pape La Reine des Bois rouge Bio 2022 - Domaine de la Mordorée

Châteauneuf-du-Pape La Reine des Bois Organic Red Wine 2022 - Domaine de la Mordorée

15 % vol
AOC Châteauneuf-du-Pape
0.75 L

59,00 €

Cornas "Champelrose" rouge 2021 - Domaine Courbis

Cornas "Champelrose" red 2021 - Domaine Courbis

13 % vol
AOC Cornas
0.75 L

37,00 €

Cornas "Les Eygats" rouge 2020 - Domaine Courbis

Cornas "Les Eygats" red 2020 - Domaine Courbis

14 % vol
AOC Cornas
0.75 L

56,00 €

Cornas Granit 30 rouge 2022 - Domaine Vincent Paris

Cornas Granit 30 red 2022 - Domaine Vincent Paris

13 % vol
Cornas PDO
0.75 L

30,00 €

Cornas L'élégance du caillou rouge 2021 - Domaine Julien Pilon

13 % vol
Cornas AOC
0.75 L

45,00 €

Crozes-Hermitage rouge Bio 2022 - Domaine Combier

Organic Crozes-Hermitage red 2022 - Domaine Combier

14 % vol
AOC Crozes-Hermitage
0.75 L

25,00 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

Côte-Rôtie or Saint-Joseph made from Syrah
Châteauneuf-du-Pape with hints of garrigue and spices
Ribera del Duero or Rioja Reserva (Spain)
Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
Viognier (Rhône, Languedoc) – nutmeg and white flowers
Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.