Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.
Vins épicés – Poivre, cannelle & caractère

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Côte-Rôtie La Mouline rouge 2020 - Guigal

Côte-Rôtie La Mouline red 2020 - Guigal

  • 15 % vol
  • Côte Rôtie AOC
  • 0.75 L

450,00 €

Côte-Rôtie La Porchette rouge 2021 - Domaine Julien Pilon

Côte-Rôtie La Porchette red 2021 - Domaine Julien Pilon

  • 14,5 % vol
  • Côte Rôtie AOC

49,00 €

Côtes du Rhône Belleruche rouge 2023 - M. Chapoutier

Côtes du Rhône Belleruche red 2023 - M. Chapoutier

  • AOC Côtes du Rhône

9,50 €

Côte-Rôtie La Porchette rouge 2023 - Domaine Julien Pilon

Côte-Rôtie La Porchette red 2023 - Domaine Julien Pilon

  • 13 % vol
  • Côte Rôtie AOC

54,00 €

Côtes du Rhône Réserve rouge 2022 - Famille Perrin

Côtes du Rhône Réserve red 2022 - Perrin Family

  • 14 % vol
  • AOC Côtes du Rhône

9,50 €

Côtes du Rhône rouge 2022 - Oraison
Côtes du Rhône rouge 2022 - Oraison

Côtes du Rhône red 2022 - Oraison

  • 14 % vol
  • Côtes du Rhône AOC

8,00 €

Côtes du Rhône Saint Esprit rouge 2023 - Delas Frères

Côtes du Rhône Saint Esprit red 2023 - Delas Frères

  • 14,5 % vol
  • AOC Côtes du Rhône

11,00 €

Côtes du Rhône Réserve rouge 2023 - Famille Perrin

Côtes du Rhône Réserve red 2023 - Perrin Family

  • 14,5 % vol
  • AOC Côtes du Rhône

9,50 €

Gaspard Terrasses du Larzac rouge Bio 2022 - Aubert et Mathieu

Gaspard Terrasses du Larzac Organic Red 2022 - Aubert et Mathieu

  • 14 % vol
  • AOC Languedoc Terrasses du Larzac

24,90 €

Gigondas La Gille rouge 2022 - Famille Perrin

Gigondas La Gille rouge 2022 - Perrin Family

  • 14 % vol
  • AOC Gigondas

21,90 €

Gigondas rouge 2020 - Guigal

Gigondas red 2020 - Guigal

  • Gigondas AOC

23,30 €

Guilhem rouge 2023 - Mas de Daumas Gassac

Guilhem red 2023 - Mas de Daumas Gassac

  • 12 % vol
  • IGP Pays d'Hérault

8,50 €

Guilhem blanc 2023 - Mas de Daumas Gassac

Guilhem Blanc 2023 - Mas de Daumas Gassac

  • 13 % vol
  • IGP Pays d'Hérault

8,50 €

Hautes-Pistes Syrah IGP Pays d'Oc rouge Bio 2024 - Aubert et Mathieu

Hautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu

  • 14,5 % vol
  • IGP Pays d'Oc

14,90 €

Hermitage Cuvée Emilie rouge 2020 - Domaine Des Remizieres

Hermitage Cuvée Emilie red 2020 - Domaine Des Remizieres

  • 14,5 % vol
  • Hermitage PDO

57,00 € 51,30 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

  • Côte-Rôtie or Saint-Joseph made from Syrah
  • Châteauneuf-du-Pape with hints of garrigue and spices
  • Ribera del Duero or Rioja Reserva (Spain)
  • Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

  • Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
  • Viognier (Rhône, Languedoc) – nutmeg and white flowers
  • Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.