Wines for Seafood – Dry Whites and Sparkling Wines with a Peachy Flavor

Dry white, sparkling, or light rosé wines: our wines are chosen to enhance all your seafood dishes. A perfect match for oysters, shrimp, and shellfish.
Vins pour Fruits de Mer – Blancs secs & Bulles iodées

Filter and sort

0

 €

336,00

 €
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected
0 selected

Sancerre La Côte des Monts Damnés blanc 2022 - Domaine Henri Bourgeois

Sancerre La Côte des Monts Damnés white 2022 - Domaine Henri Bourgeois

  • 13 % vol
  • Sancerre AOC

30,00 €

Sancerre "Silex" blanc 2023 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

31,00 €

Sancerre "Les Belles Vignes" blanc 2024 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2024 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

21,50 €

Pouilly-Fumé La Moynerie blanc 2022 - Domaine Michel Redde

Pouilly-Fumé La Moynerie white 2022 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

23,50 € 21,15 €
Les Toupées Pouilly Fumé blanc 2019 - Domaine Michel Redde

Les Toupées Pouilly Fumé white 2019 - Domaine Michel Redde

  • 15 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

44,50 € 38,00 €
Christmas is coming...

Our Christmas selection !

I want to discover
Champagne "O ma vallée" Extra Brut blanc - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

34,00 € 31,00 €
Chenin blanc 2024 - Les Jamelles

Chenin blanc 2024 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

10,00 € 8,25 €
Cristal 2015 brut - Champagne Louis Roederer

Cristal 2015 Brut - Champagne Louis Roederer

  • 12 % vol
  • AOC Champagne

336,00 €

Champagne "Réserve perpetuelle" Extra Brut blanc - Champagne Maurice Grumier

Champagne "Réserve Perpétuelle" Extra Brut White - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

34,00 €

Pouilly-Fume "Les Deux Cailloux" blanc 2024 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2024 - Domaine Fournier Père et Fils

  • 12,5 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

19,95 €

Quincy "Les Sablons" blanc 2023 - Domaine Fournier Père et Fils

Quincy "Les Sablons" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Quincy AOC
  • 0.75 L

16,00 €

Cuvée Gallety Côtes du Vivarais blanc 2024 - Domaine Gallety

Gallety Cuvée Côtes du Vivarais white 2024 - Domaine Gallety

  • 13,5 % vol
  • AOC Côtes du Vivarais
  • 0.75 L

18,00 €

Cir'rosé Vin de France blanc 2022 - Domaine Jessica Litaud

Cir'rosé Vin de France white 2022 - Domaine Jessica Litaud

  • 13 % vol
  • Vin de France
  • 0.75 L

54,00 €

Barre à mine Pouilly-Fumé blanc 2023 - Domaine Michel Redde

Barre à mine Pouilly-Fumé blanc 2023 - Domaine Michel Redde

  • 13,5 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

57,00 €

Les Sorcières Côtes du Roussillon blanc 2022 - Le Clos des Fées

Les Sorcières Côtes du Roussillon blanc 2022 - Le Clos des Fées

  • Côtes du Roussillon AOC
  • 0.75 L

16,00 €

Showing 14/96

Which wines should I choose to accompany seafood?

Seafood is distinguished by its freshness, its subtle briny flavor, and its delicate texture. To showcase these marine delicacies, the choice of wine is crucial. Dry white, sparkling, or rosé, each style offers a perfect complement to these exceptional dishes. Les Vins de Carole offers a carefully curated selection for harmonious and subtle pairings.

Dry white wines: the essential pairing

Dry, mineral white wines are the classic companions to seafood platters. A Muscadet Sèvre-et-Maine sur Lie , a Picpoul de Pinet , or a Gros Plant du Pays Nantais offers a liveliness and salinity that perfectly complement oysters, clams, and cockles.

White wines made from Sauvignon Blanc, such as Sancerre or Menetou-Salon, bring a tension and citrus aromas that beautifully complement shrimp, langoustines, or whelks. For a more floral touch, a Corsican Vermentino or a dry Chenin Blanc from the Loire Valley are also recommended.

Sparkling wines: finesse and freshness

A Brut Nature Champagne or a Crémant de Bourgogne are excellent choices for enjoying a seafood platter. Their fine bubbles and acidity provide a pleasant contrast to the briny flavor of the shellfish. They also pair beautifully with seafood served as appetizers or in chilled verrines.

Also consider natural sparkling wines or Italian sparkling wines like Franciacorta for more original pairings.

Light rosé and red wines for cooked dishes

If seafood is included in cooked dishes (paella, grilled seafood, fish soups), you can opt for a fresh and fruity rosé such as a Côtes de Provence or a Tavel . Their suppleness and lightness will perfectly complement summer dishes.

In some cases, a very light Pinot Noir or a Gamay may be suitable, provided it is served slightly chilled and with dishes that have more pronounced aromas.

Service tips

Dry white and sparkling wines should be served chilled, between 8 and 10°C. Rosé wines should be served around 10°C, and light reds around 13-14°C if the dish allows. Serve your seafood very cold, and opt for serving it by the glass to fully appreciate the pairings.

A refined, briny selection

At Les Vins de Carole, we have selected wines from the French coastal regions (Loire, Languedoc, Corsica) and appellations renowned for their freshness. Trust our expertise to pair your seafood with precision and elegance. Whether for a casual tasting or a festive meal, find the perfect wines here to enhance your seafood dishes.