Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Grenache rouge 2022 - Les Jamelles

Grenache rouge 2022 - Les Jamelles

  • IGP Pays d'Oc
  • 0.75 L

7,50 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2019 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2019 - Hospices de Beaune

  • Beaune Premier Cru AOP
  • 0.75 L

120,00 €

Chassagne-Montrachet Premier Cru Clos de la Boudriotte rouge 2020 - Domaine Ramonet

Chassagne-Montrachet Premier Cru Clos de la Boudriotte red 2020 - Domaine Ramonet

  • 13 % vol
  • AOC Chassagne-Montrachet Premier Cru La Boudriotte
  • 0.75 L

95,00 €

Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire
Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire

Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire

  • IGP Pays d'Oc
  • 0.75 L

22,10 €

Charmes-Chambertin Grand Cru rouge 2022 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Charmes-Chambertin Grand Cru

380,00 €

Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Chambertin Grand Cru

580,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Gevrey-Chambertin Premier Cru Aux Combottes

125,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2022 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Morey-Saint-Denis Premier Cru Les Millandes

189,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2020 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Gevrey-Chambertin Premier Cru Aux Combottes

115,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2021 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Morey-Saint-Denis Premier Cru Les Millandes

119,00 €

Gevrey-Chambertin Premier Cru Cherbaudes rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Cherbaudes red 2022 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Gevrey-Chambertin Premier Cru Cherbaudes

185,00 €

Cornas "Les Eygats" rouge 2021 - Domaine Courbis

Cornas "Les Eygats" red 2021 - Domaine Courbis

  • 13 % vol
  • AOC Cornas

58,00 €

Saint-Joseph rouge 2024 - Domaine Courbis

Saint-Joseph red 2024 - Domaine Courbis

  • 14 % vol
  • AOC Saint-Joseph

28,00 €

Cornas "Champelrose" rouge 2023 - Domaine Courbis

Cornas "Champelrose" red 2023 - Domaine Courbis

  • 13 % vol
  • AOC Cornas

38,00 €

Mercurey Premier Cru Les Vasées rouge 2023 - Domaine Francois Raquillet

Mercurey Premier Cru Les Vasées red 2023 - Domaine Francois Raquillet

  • 13,5 % vol
  • AOP Mercurey Premier Cru Les Vasées

41,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.