Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Emma Vin de France rouge 2022 - Domaine Gallety

Emma Vin de France red 2022 - Domaine Gallety

13,5 % vol
Vin de France
0.75 L

32,00 €

Cuvée Gallety Vin de France rouge 2022 - Domaine Gallety

Cuvée Gallety Vin de France red 2022 - Domaine Gallety

13,5 % vol
Vin de France
0.75 L

22,00 €

Syrare Vin de France rouge 2022 - Domaine Gallety

Syrare Vin de France red 2022 - Domaine Gallety

13,5 % vol
Vin de France
0.75 L

65,00 €

Closerie Saint Roc Vin de France rouge 2019 - Closerie Saint Roc

Closerie Saint Roc Vin de France red 2019 - Closerie Saint Roc

13 % vol
Vin de France
0.75 L

40,00 €

Les Noyers Vin de France rouge 2020 - Closerie Saint Roc

Les Noyers Vin de France red 2020 - Closerie Saint Roc

14 % vol
Vin de France
0.75 L

59,00 €

Côtes du Roussillon Vieilles Vignes rouge 2019 - Le Clos des Fées

AOC Côtes du Roussillon
0.75 L

~~30,00 €~~ 27,00 €

Un Faune et son fifre rouge 2018 - Le Clos des Fées

IGP Côtes Catalanes
0.75 L

42,00 €

Le Chat du Marquis rouge 2019 - Le Clos des Fées

The Red Marquis's Cat 2019 - The Fairy Clos

IGP Côtes Catalanes
0.75 L

80,00 €

Côte Rôtie Château d'Ampuis rouge 2019 - Guigal

Côte Rôtie Château d'Ampuis red 2019 - Guigal

14,5 % vol
Côte Rôtie AOC
0.75 L

108,00 €

Tête de Bélier rouge 2021 - Château Puech Haut

Tête de Bélier red 2021 - Château Puech Haut

15,5 % vol
AOC Languedoc
0.75 L

33,00 €

Tête de Bélier rouge 2022 - Château Puech Haut

Tête de Bélier red 2022 - Château Puech Haut

15,5 % vol
AOC Languedoc
0.75 L

33,00 €

Château Lavabre Pic-Saint-Loup rouge 2020 - Château Puech Haut

Château Lavabre Pic-Saint-Loup rouge 2022 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2020 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Château Lavabre Pic-Saint-Loup rouge 2021 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2021 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Château Lavabre Pic-Saint-Loup red 2022 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Le Loup du Pic Pic-Saint-Loup rouge 2022 - Château Puech Haut

Le Loup du Pic Pic-Saint-Loup red 2022 - Château Puech Haut

14,5 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

17,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.