Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Echezeaux Grand Cru rouge 2020 - Maison Edouard Delaunay

Echezeaux Grand Cru red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Echereaux Grand Cru

345,00 €

Fixin Les Petits Crais rouge Bio 2021 - Domaine Jean Fournier

Fixin Les Petits Crais Organic Red 2021 - Domaine Jean Fournier

  • 13,5 % vol
  • AOC Fixin

43,00 € 38,70 €
Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Rouge, 2021

Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Red, 2021

  • 13 % vol
  • Chambolle-Musigny Premier Cru Les Chatelots AOP

139,00 €

Echezeaux Grand Cru rouge 2019 - Maison Edouard Delaunay

Echezeaux Grand Cru red 2019 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Echereaux Grand Cru

346,00 €

Côte de Nuits-Villages rouge 2022 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Côte de Nuits-Villages

45,00 €

Côte de Nuits-Villages Les Perrières rouge 2014 - Frédéric Magnien

Côte de Nuits-Villages Les Perrières red 2014 - Frédéric Magnien

  • 13 % vol
  • AOP Côte de Nuits-Villages

22,00 €

Côte de Nuits-Villages rouge 2017 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Côte de Nuits-Villages

36,00 €

Côte de Nuits-Villages rouge 2021 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2021 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Côte de Nuits-Villages

39,00 €

Corton Les Perrières Grand Cru rouge 2020 - Domaine Philippe Girard

Corton Les Perrières Grand Cru red 2020 - Domaine Philippe Girard

  • 13 % vol
  • Corton Grand Cru AOP

95,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2022 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2022 - Domaine Combier

  • AOC Crozes-Hermitage

50,00 €

Corton Grand Cru rouge 2020 - Maison Edouard Delaunay

Corton Grand Cru red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • Corton Grand Cru AOP

145,00 €

Clos de Vougeot Grand Cru rouge 2020 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Clos de Vougeot

283,00 €

Clos de Vougeot Grand Cru rouge 2021 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOC Clos de Vougeot

320,00 €

Corton Bressandes rouge 2018 - Maison Edouard Delaunay

Corton Bressandes red 2018 - Maison Edouard Delaunay

  • 14 % vol
  • Corton Bressandes
  • 0.75 L

155,00 €

Clos de la Roche Grand Cru rouge 2018 - Maison Edouard Delaunay

Clos de la Roche Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Clos de la Roche Grand Cru

303,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.