Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

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Echezeaux Grand Cru rouge 2019 - Maison Edouard Delaunay

Echezeaux Grand Cru red 2019 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Echereaux Grand Cru

346,00 €

Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Rouge, 2021

Didier Amiot, AOP Chambolle-Musigny Premier Cru Les Chatelots, Red, 2021

  • 13 % vol
  • Chambolle-Musigny Premier Cru Les Chatelots AOP

139,00 €

Côte de Nuits-Villages rouge 2022 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Côte de Nuits-Villages

45,00 €

Côte de Nuits-Villages Les Perrières rouge 2014 - Frédéric Magnien

Côte de Nuits-Villages Les Perrières red 2014 - Frédéric Magnien

  • 13 % vol
  • AOP Côte de Nuits-Villages

22,00 €

Côte de Nuits-Villages rouge 2017 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Côte de Nuits-Villages

36,00 €

Côte de Nuits-Villages rouge 2021 - Maison Edouard Delaunay

Côte de Nuits-Villages red 2021 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Côte de Nuits-Villages

39,00 €

Corton Les Perrières Grand Cru rouge 2020 - Domaine Philippe Girard

Corton Les Perrières Grand Cru red 2020 - Domaine Philippe Girard

  • 13 % vol
  • Corton Grand Cru AOP

95,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2022 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2022 - Domaine Combier

  • AOC Crozes-Hermitage

50,00 €

Corton Grand Cru rouge 2020 - Maison Edouard Delaunay

Corton Grand Cru red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • Corton Grand Cru AOP

145,00 €

Clos de Vougeot Grand Cru rouge 2020 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Clos de Vougeot

283,00 €

Clos de Vougeot Grand Cru rouge 2021 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOC Clos de Vougeot

320,00 €

Corton Bressandes rouge 2018 - Maison Edouard Delaunay

Corton Bressandes red 2018 - Maison Edouard Delaunay

  • 14 % vol
  • Corton Bressandes
  • 0.75 L

155,00 €

Clos de la Roche Grand Cru rouge 2018 - Maison Edouard Delaunay

Clos de la Roche Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Clos de la Roche Grand Cru

303,00 €

Clos de Vougeot Grand Cru rouge 2018 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Clos de Vougeot

264,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2023 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2023 - Domaine Machard De Gramont

  • 13 % vol
  • AOP Chorey-lès-Beaune

25,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.