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Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire
22,10 €
Unit price perSyrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire
22,10 €
Unit price per
Crozes-Hermitage "Cap Nord" Organic Red 2023 - Domaine Combier
35,90 €
Unit price perCrozes-Hermitage "Cap Nord" Organic Red 2023 - Domaine Combier
35,90 €
Unit price per
IGP Collines Rhodaniennes Organic Red Syrah 2024 - Domaine Combier
11,00 €
Unit price perIGP Collines Rhodaniennes Organic Red Syrah 2024 - Domaine Combier
11,00 €
Unit price per
Saint-Joseph Organic Red 2023 - Domaine Combier
26,00 €
Unit price perSaint-Joseph Organic Red 2023 - Domaine Combier
26,00 €
Unit price per
Côte Rôtie Promesse red 2022 - Domaine Christophe Pichon
Côte Rôtie Promesse red 2022 - Domaine Christophe Pichon
Grenache rouge 2023 - Les Jamelles
Sold in bundles of 6 bottles
7,50 €
Unit price perGrenache rouge 2023 - Les Jamelles
Sold in bundles of 6 bottles
7,50 €
Unit price per"Grenache is a grape variety that thrives when grown in warm, Mediterranean climates. Our Grenache is round and fruity with a lovely, lingering finish. It's a pleasant, enjoyable, and perfectly balanced wine!" - Catherine Delaunay
Organic Châteauneuf-du-Pape red 2021 - Château de Beaucastel
105,00 €
Unit price perOrganic Châteauneuf-du-Pape red 2021 - Château de Beaucastel
105,00 €
Unit price per
Châteauneuf-du-Pape "Grand Vin" red 2019 - Guigal, Château de Nalys
59,00 €
Unit price perChâteauneuf-du-Pape "Grand Vin" red 2019 - Guigal, Château de Nalys
59,00 €
Unit price perShowing 44/138
Intense meats, powerful textures, complex aromas: game deserves characterful, structured, and well-balanced wines. Whether you're preparing a hare stew, a venison fillet, or a wild boar terrine, pairing game with wine demands wines capable of standing up to the richness of these dishes. Les Vins de Carole has selected powerful, aged red wines for you, as well as a few white and sweet wines for more original pairings.
For red-fleshed game such as roe deer, red deer, or wild boar, choose tannic and complex red wines . A Châteauneuf-du-Pape , a Cornas , or a Saint-Émilion Grand Cru offers a perfect structure to accompany stews, marinated dishes, or dishes with wine sauce.
Madiran , Cahors , and Minervois offer full-bodied wines with ripe tannins that perfectly balance the intensity of game. Grape varieties such as Syrah , Cabernet Sauvignon , Malbec , and Mourvèdre are prominent in these wines.
For game birds (pheasant, pigeon, quail), you can opt for finer reds such as a Pinot Noir from Burgundy or a Chinon . These elegant wines, with supple tannins and aromas of small red fruits, enhance without overpowering the flavors of the dish.
A more daring pairing involves combining a sweet Jurançon or a late-harvest Gewurztraminer with a terrine or game liver. These wines bring a sweetness that contrasts pleasantly with the texture and intensity of the meat.
Serve robust reds between 16 and 18°C, after aeration or decanting. More delicate reds are best enjoyed at 14–16°C. Sweet wines should be served around 10–12°C. For dishes with sauces, choose wines with good length and tannins softened by age.
Match the intensity of the wine to the dish: a red wine sauce calls for a robust vintage, while roasted or grilled game can be paired with a more elegant red. Remember to open your bottles an hour before the meal to allow the wine to fully express itself.
The "Game" collection from Vins de Carole brings together age-worthy wines, prestigious appellations, and distinctive vintages. Whether you're preparing a rustic dish or a gourmet recipe, you'll find the perfect wine here to complement the richness of game. Give your autumn and winter tables a wine pairing worthy of your culinary creations.