Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Ventoux Chardonnay blanc 2022 - Via Caritatis

Ventoux Chardonnay white 2022 - Via Caritatis

  • 13,5 % vol
  • Ventoux AOC

10,60 €

Saint-Véran blanc 2019 - Domaine Thibert Père et Fils

Saint-Véran white 2019 - Domaine Thibert Père et Fils

  • 13 % vol
  • Saint-Véran PDO

33,00 €

Saint-Romain blanc 2022 - Maison Edouard Delaunay

Saint-Romain white 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • Saint-Romain PDO

55,00 €

Santenay Les Champs Claudes blanc 2022 - Maison Edouard Delaunay

Santenay Les Champs Claudes white 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • Santenay AOC

55,00 €

Saint-Romain blanc 2021 - Christophe Buisson

Saint-Romain white 2021 - Christophe Buisson

  • 13 % vol
  • Saint-Romain PDO

39,00 €

Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2021 - Domaine Larue

  • 13 % vol
  • AOP Saint-Aubin Premier Cru Les Murgers des dents de chien
  • 0.75 L

55,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2022 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2022 - Domaine Bouzereau Gruere

  • 13,5 % vol
  • AOP Saint-Aubin Premier Cru Les Cortons

55,00 €

Saint-Romain blanc 2019 - Maison Edouard Delaunay

Saint-Romain white 2019 - Maison Edouard Delaunay

  • 13 % vol
  • Saint-Romain PDO

55,00 €

Saint-Aubin Premier Cru Cuvée 5C blanc 2021 - Domaine Marc Colin

Saint-Aubin Premier Cru Cuvée 5C white 2021 - Domaine Marc Colin

  • 13 % vol
  • AOP Saint-Aubin Premier Cru

59,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2020 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2020 - Domaine Bouzereau Gruere

  • 13,5 % vol
  • AOP Saint-Aubin Premier Cru Les Cortons

42,00 €

Saint-Aubin Premier Cru Les Combes blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru Les Combes white 2021 - Domaine Larue

  • 13 % vol
  • AOP Saint-Aubin Premier Cru Les Combes
  • 0.75 L

42,00 €

Saint-Aubin blanc 2022 - Domaine Thomas Gerard

Saint-Aubin white 2022 - Domaine Thomas Gerard

  • 13 % vol
  • AOP Saint-Aubin

35,00 € 29,90 €
Rully Premier Cru Meix Cadot blanc 2020 - Domaine Jacques Dury

Rully Premier Cru Meix Cadot white 2020 - Domaine Jacques Dury

  • 13 % vol
  • AOP Rully Premier Cru Le Meix Cadot

30,00 €

Saint Véran Vieilles Vignes blanc 2023 - Domaine Christophe Cordier

Saint Véran Vieilles Vignes white 2023 - Domaine Christophe Cordier

  • 13 % vol
  • Saint-Véran AOC

23,00 €

Saint-Aubin blanc 2021 - Domaine Thomas Gerard

Saint-Aubin white 2021 - Domaine Thomas Gerard

  • 13 % vol
  • AOP Saint-Aubin

33,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.