Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Sancerre "Terres Blanches" blanc 2019 - Domaine Fournier Père et Fils

Sancerre "Terres Blanches" white 2019 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

29,30 €

Sancerre Grande Réserve blanc 2023 - Domaine Henri Bourgeois

Sancerre Grande Réserve white 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Sancerre AOC

21,20 €

Sancerre "Silex" blanc 2021 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2021 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

30,30 €

Sancerre "Les Belles Vignes" blanc 2023 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

20,85 €

Quincy "Les Sablons" blanc 2022 - Domaine Fournier Père et Fils

Quincy "Les Sablons" white 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • Quincy AOC
  • 0.75 L

15,90 €

Quincy blanc 2023 - Domaine Henri Bourgeois

Quincy white 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Quincy AOC

18,50 €

Pouilly-Fumé En Travertin blanc 2024 - Domaine Henri Bourgeois

Pouilly-Fumé En Travertin white 2024 - Domaine Henri Bourgeois

  • 13,5 % vol
  • AOC Pouilly-Fumé

22,90 €

Pouilly-Fume "Les Deux Cailloux" blanc 2023 - Domaine Fournier Père et Fils

Pouilly-Fume "Les Deux Cailloux" white 2023 - Domaine Fournier Père et Fils

  • AOC Pouilly-Fumé
  • 0.75 L

19,90 €

Pouilly-Fumé Les Bois de Saint Andelain blanc 2020 - Domaine Michel Redde

Pouilly-Fumé Les Bois de Saint Andelain white 2020 - Domaine Michel Redde

  • 15 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

44,50 €

Pouilly-Fume "Les Deux Cailloux" blanc 2022 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • AOC Pouilly-Fumé

19,90 €

Petit F Pouilly Fumé blanc 2022 - Domaine Michel Redde

Petit F Pouilly Fumé white 2022 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

19,90 €

Menetou-Salon Le Prieuré des Aublats blanc 2022 - Domaine Henri Bourgeois

Menetou-Salon Le Prieuré des Aublats white 2022 - Domaine Henri Bourgeois

  • 13 % vol
  • Menetou-Salon AOC

19,00 €

Petit Bourgeois Sauvignon blanc 2023 - Domaine Henri Bourgeois

Petit Bourgeois Sauvignon Blanc 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Vin de France

10,50 €

Menetou-Salon "Côtes de Morogues" blanc 2023 - Domaine Fournier Père et Fils

Menetou-Salon "Côtes de Morogues" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Menetou-Salon AOC

15,90 €

Kate Sauvignon blanc IGP Pays d'Oc blanc Bio 2022 - Aubert et Mathieu

Kate Sauvignon Blanc IGP Pays d'Oc Organic White 2022 - Aubert et Mathieu

  • 12,5 % vol
  • IGP Pays d'Oc

11,90 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.