Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Bourgogne Origines blanc Bio 2021 - Domaine Jean Fournier

Bourgogne Origines white organic 2021 - Domaine Jean Fournier

12 % vol
Burgundy PDO

25,00 €

Châteauneuf-du-Pape Clos du Roi blanc Bio 2022 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi white organic 2022 - Château Gigognan

14 % vol
AOP Châteauneuf-du-Pape

37,00 €

Picpoul de Pinet blanc 2021 - Domaine Muret

Picpoul de Pinet white 2021 - Domaine Muret

12,5 % vol
AOP Languedoc Picpoul de Pinet

9,00 €

Picpoul de Pinet blanc 2022 - Domaine Muret

Picpoul de Pinet white 2022 - Domaine Muret

12,5 % vol
AOP Languedoc Picpoul de Pinet

9,00 €

Riesling Frédéric Emile Alsace blanc 2016 - Trimbach

Riesling Frédéric Emile Alsace white 2016 - Trimbach

13 % vol
AOC Alsace

69,00 €

Riesling Vieilles Vignes Alsace blanc 2019 - Trimbach

Riesling Vieilles Vignes Alsace white 2019 - Trimbach

14 % vol
AOC Alsace

~~32,00 €~~ 25,00 €

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg blanc Bio 2016 - Domaine Muré

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg white Organic 2016 - Domaine Muré

13,5 % vol
AOC Alsace

30,00 €

Riesling Côte de Rouffach Alsace blanc Bio 2020 - Domaine Muré

Riesling Côte de Rouffach Alsace white organic 2020 - Domaine Muré

AOC Alsace

17,50 €

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg blanc Bio 2021 - Domaine Muré

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg white Organic 2021 - Domaine Muré

12,5 % vol
AOC Alsace

35,00 €

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg blanc Bio 2019 - Domaine Muré

Riesling Clos Saint Landelin Alsace Grand Cru Vorbourg white Organic 2019 - Domaine Muré

12,5 % vol
AOC Alsace

~~34,00 €~~ 30,60 €

Sauvignon Low Nat blanc Bio 2023 - Les Jamelles

9 % vol
Vin de France

Sold in bundles of 6 bottles

9,45 €

Sauvignon blanc 2024 - Les Jamelles

12 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,05 €

Sancerre Les Monts Damnés blanc 2022 - Domaine Fournier Père et Fils

Sancerre Les Monts Damnés white 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC

39,90 €

Sancerre La Bourgeoise blanc 2022 - Domaine Henri Bourgeois

Sancerre La Bourgeoise white 2022 - Domaine Henri Bourgeois

12,5 % vol
Sancerre AOC

35,00 €

Sancerre La Bourgeoise blanc 2019 - Domaine Henri Bourgeois

Sancerre La Bourgeoise white 2019 - Domaine Henri Bourgeois

13 % vol
Sancerre AOC

31,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.