Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Chardonnay blanc 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,40 €

Viré-Clessé blanc 2022 - Domaine Le Virolys

Viré-Clessé white 2022 - Domaine Le Virolys

13,5 % vol
Viré-Clessé PDO
0.75 L

16,50 €

Reflets Secrets rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

~~10,10 €~~ 6,77 €

Chablis white 2023 - Grand Calcaire

12,5 % vol
Chablis AOP
0.75 L

24,00 €

Chardonnay "Le Village" blanc Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Chardonnay "Le Village" blanc Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

19,50 €

Our Christmas selection !

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Chardonnay Viognier blanc 2023 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Bourgogne Chardonnay "Septembre" blanc 2023 - Maison Edouard Delaunay

13 % vol
AOP Bourgogne
0.75 L

19,00 €

Montagny Premier Cru Les Platières blanc 2021 - Domaine Berthenet

Montagny Premier Cru Les Platières white 2021 - Domaine Berthenet

13 % vol
AOP Montagny Premier Cru Les Platières
0.75 L

22,50 €

Méthode Traditionnelle blanc brut - Les Jamelles

12 % vol
Vin de France
0.75 L

13,10 €

Champagne Carte d'or blanc brut - Champagne Drappier

12 % vol
AOC Champagne
0.75 L

35,00 €

Rully Premier Cru Meix Cadot blanc 2020 - Domaine Jacques Dury

Rully Premier Cru Meix Cadot white 2020 - Domaine Jacques Dury

13 % vol
AOP Rully Premier Cru Le Meix Cadot
0.75 L

30,00 €

Sauvignon blanc 2024 - Les Jamelles

12 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,05 €

Champagne "O ma vallée" Brut blanc - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white - Champagne Maurice Grumier

12 % vol
AOP Champagne
0.75 L

34,00 €

Saint-Véran blanc 2019 - Domaine Thibert Père et Fils

Saint-Véran white 2019 - Domaine Thibert Père et Fils

13 % vol
Saint-Véran PDO
0.75 L

33,00 €

Crémant d'Alsace Prestige Bio brut - Domaine Muré

Crémant d'Alsace Prestige Organic Brut - Domaine Muré

12,5 % vol
AOC Crémant d'Alsace
0.75 L

17,20 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.

Wines for Fish – White, Rosé and Light Red Wines

Our Christmas selection !

What wines go well with fish?

White wines: the preferred pairing

Light reds and rosés for subtle pairings

Sparkling wines: refinement and vivacity

Service tips

Our selection for a sea of ​​flavors

Our selection for a sea of flavors