Wines for Cheese – Perfect Pairings: White, Red and Sparkling Wines

Discover our perfect wine and cheese pairings: white, red, rosé, and sparkling. An expert selection to enhance each type of cheese with balance and finesse.

Clos de Vougeot Grand Cru rouge 2018 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Clos de Vougeot

264,00 €

Clos de Vougeot Grand Cru rouge 2019 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Clos de Vougeot

283,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2023 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2023 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

25,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2021 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2021 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2022 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2022 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chassagne-Montrachet village rouge 2022 - Domaine Bruno Colin

Chassagne-Montrachet village red 2022 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

65,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet village red 2021 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

60,00 €

Chassagne-Montrachet village rouge 2020 - Domaine Bruno Colin

Chassagne-Montrachet village red 2020 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

47,00 €

Chassagne-Montrachet Premier Cru La Maltroie rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Maltroie red 2021 - Domaine Bruno Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru La Maltroie

85,00 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot

59,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2021 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

39,00 €

Chassagne-Montrachet Premier Cru La Boudriotte rouge 2021 - Domaine Larue

Chassagne-Montrachet Premier Cru La Boudriotte red 2021 - Domaine Larue

13 % vol
AOP Chassagne-Montrachet Premier Cru La Boudriotte

65,00 €

Charmes-Chambertin Grand Cru rouge 2019 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2019 - Maison Edouard Delaunay

14 % vol
AOP Charmes-Chambertin Grand Cru

285,00 €

Charmes-Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru

290,00 €

Charmes-Chambertin Grand Cru rouge 2020 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2020 - Maison Edouard Delaunay

AOP Charmes-Chambertin Grand Cru

285,00 €

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Wine and cheese pairings: the art of marriage

A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.

White wines: often underestimated allies

Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.

Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.

Red wines: structure and typicity

Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.

Sparkling and rosé wines: freshness and balance

Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.

Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.

Service tips

Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.

Our expert selection for your cheeses

The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.