Wines and World Cuisine – Exotic Food and Wine Pairings

Wines suited to the diversity of world cuisine

The world's cuisines are rich in flavors, spices, textures, and diverse culinary traditions. Whether Asian, Mediterranean, African, South American, or Middle Eastern, there's a wine to perfectly complement each specialty. At Les Vins de Carole, we offer a carefully curated selection of red, white, rosé, and sparkling wines to perfectly pair with exotic and international dishes.

White wines: freshness and balance in the face of spices

For Thai, Indian, or Vietnamese dishes, which are often spicy or sweet and savory, opt for lightly aromatic white wines with good acidity. An Alsatian Riesling or a Gewurztraminer pairs wonderfully with a curry or pad thai thanks to their floral and fruity notes. A Viognier , with its aromas of peach and apricot, is a perfect match for fragrant Asian cuisine.

Japanese cuisine, with its more subtle character, pairs well with dry white wines such as Sancerre or Chablis , whose minerality highlights the delicate flavors of sashimi and maki. For Mediterranean dishes, a Greek Assyrtiko or a Corsican Vermentino will perfectly complement grilled fish or marinated vegetables.

Red and rosé wines: structure and suppleness according to tradition

Mexican or Lebanese dishes, with their spicy meats or rich sauces, pair well with supple reds such as a Gamay from Beaujolais, a Grenache from the Côtes-du-Rhône, or a Pinot Noir from Burgundy. Their low tannins allow them to complement the other flavors while providing a lovely structure.

Rosé wines, especially those from Provence or Languedoc , are perfect for pairing with Mediterranean, Moroccan, or Creole dishes. Their freshness and red fruit aromas harmonize beautifully with tagines, mezze, or dishes seasoned with herbs.

Sparkling wines: light and delicious

Champagnes and Crémants are fabulous partners for international cuisine: a Brut Champagne will enhance the richness of a fried Asian dish, while a Crémant de Bourgogne will complement the lightness of a Peruvian ceviche. Also consider naturally sparkling wines , whose unique character lends itself well to contemporary fusion cuisine.

Service tips and successful agreements

To complement the sometimes intense flavors of international cuisines, it's essential to adjust the serving temperature: dry whites at 8–10°C, light reds at 14–16°C, rosés at 10°C, and sparkling wines at 6–8°C. Choose your wines according to the dominant flavor of the dish (sweet, acidic, spicy, smoky) and dare to create aromatic contrasts to produce original and delicious pairings.

A global selection for cosmopolitan cuisine

Our "World Cuisine" collection brings together wines from French and international terroirs, chosen for their ability to complement a variety of cuisines. Whether you're a fan of sushi, tagines, curries, or tapas, you'll find the perfect wine for every culinary destination. Let our pairing suggestions guide you and surprise your guests with a meal bursting with global flavors.