Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Rully Premier Cru Meix Cadot blanc 2020 - Domaine Jacques Dury

Rully Premier Cru Meix Cadot white 2020 - Domaine Jacques Dury

13 % vol
AOP Rully Premier Cru Le Meix Cadot
0.75 L

~~30,00 €~~ 24,00 €

Saint Véran Vieilles Vignes blanc 2023 - Domaine Christophe Cordier

Saint Véran Vieilles Vignes white 2023 - Domaine Christophe Cordier

14 % vol
Saint-Véran AOC
0.75 L

23,00 €

Puligny-Montrachet Les Enseignères blanc 2023 - Domaine Philippe Girard

Puligny-Montrachet Les Enseignères white 2023 - Domaine Philippe Girard

14 % vol
AOP Puligny-Montrachet Les Enseignères
0.75 L

69,00 €

Puligny-Montrachet blanc 2021 - Maison Edouard Delaunay

Puligny-Montrachet white 2021 - Maison Edouard Delaunay

13 % vol
Puligny-Montrachet PDO
0.75 L

109,00 €

Puligny-Montrachet Le Trézin blanc 2021 - Domaine Larue

Puligny-Montrachet Le Trézin white 2021 - Domaine Larue

13 % vol
Puligny-Montrachet PDO
0.75 L

55,00 €

Petit Chablis blanc 2022 - Domaine Defaix Bernard

Petit Chablis white 2022 - Domaine Defaix Bernard

12,5 % vol
Petit Chablis PDO
0.75 L

19,00 €

Petit Chablis blanc 2022 - Grand Calcaire

12,5 % vol
Petit Chablis PDO
0.75 L

22,00 €

Meursault blanc 2022 - Maison Edouard Delaunay

Meursault white 2022 - Maison Edouard Delaunay

13 % vol
AOP Meursault
0.75 L

105,00 €

Chassagne-Montrachet Premier Cru Morgeot blanc 2020 - Domaine Pierre-Yves Colin-Morey

Chassagne-Montrachet Premier Cru Morgeot white 2020 - Domaine Pierre-Yves Colin-Morey

13,5 % vol
AOP Chassagne-Montrachet Premier Cru
0.75 L

210,00 €

Chassagne-Montrachet Premier Cru Morgeot blanc 2020 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot white 2020 - Domaine Fontaine Gagnard

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot
0.75 L

70,00 €

Saint-Romain blanc 2023 - Christophe Buisson

13 % vol
AOP Saint-Romain
0.75 L

38,00 €

Volnay rouge 2020 - Maison Edouard Delaunay

14 % vol
AOP Volnay
0.75 L

60,00 €

Bourgogne Pinot Noir "Septembre" rouge 2023 - Maison Edouard Delaunay

13 % vol
AOP Bourgogne
0.75 L

19,00 €

Sancerre La Côte des Monts Damnés blanc 2023 - Domaine Henri Bourgeois

13,5 % vol
AOC Sancerre
0.75 L

31,90 €

Saint-Péray Les Maisons de Victor blanc 2023 - Domaine Julien Pilon

Saint-Péray Les Maisons de Victor white 2023 - Domaine Julien Pilon

13 % vol
Saint-Péray AOC
0.75 L

25,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.