Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Bourgogne Côte d'Or Les Buées blanc 2022 - Domaine Larue

Bourgogne Côte d'Or Les Buées white 2022 - Domaine Larue

12,5 % vol
Burgundy PDO

~~22,00 €~~ 18,70 €

Givry Excellence blanc 2021 - Domaine Laurent Mouton

Givry Excellence white 2021 - Domaine Laurent Mouton

13 % vol
AOP Givry

24,00 €

Chablis blanc 2023 - Domaine du Colombier

Chablis white 2023 - Domaine du Colombier

13 % vol
Chablis AOP
0.75 L

20,00 €

Reflets Secrets Magnum rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
1.5 L

24,00 €

Pinot Noir rouge 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,25 €

Vougeot Premier Cru Les Petits Vougeots rouge 2022 - Maison Edouard Delaunay

Vougeot Premier Cru Les Petits Vougeots red 2022 - Maison Edouard Delaunay

AOP Vougeot Premier Cru Les Petits Vougeots

169,00 €

Mâcon Milly-Lamartine "Clos du Four" blanc 2022 - Domaine Christophe Cordier

Mâcon Milly-Lamartine "Clos du Four" white 2022 - Domaine Christophe Cordier

AOP Mâcon Milly-Lamartine

24,00 €

Châteauneuf-du-Pape Clos du Roi blanc Bio 2022 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi white organic 2022 - Château Gigognan

14 % vol
AOP Châteauneuf-du-Pape

37,00 €

Bourgogne Origines blanc Bio 2021 - Domaine Jean Fournier

Bourgogne Origines white organic 2021 - Domaine Jean Fournier

12 % vol
Burgundy PDO

25,00 €

Sauvignon Low Nat blanc Bio 2023 - Les Jamelles

9 % vol
Vin de France

Sold in bundles of 6 bottles

9,45 €

Sauvignon blanc 2024 - Les Jamelles

12 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,05 €

Sancerre Les Monts Damnés blanc 2022 - Domaine Fournier Père et Fils

Sancerre Les Monts Damnés white 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC

39,90 €

Sancerre La Bourgeoise blanc 2022 - Domaine Henri Bourgeois

Sancerre La Bourgeoise white 2022 - Domaine Henri Bourgeois

12,5 % vol
Sancerre AOC

35,00 €

Sancerre La Bourgeoise blanc 2019 - Domaine Henri Bourgeois

Sancerre La Bourgeoise white 2019 - Domaine Henri Bourgeois

13 % vol
Sancerre AOC

31,00 €

Sancerre "Terres Blanches" blanc 2019 - Domaine Fournier Père et Fils

Sancerre "Terres Blanches" white 2019 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC

29,30 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.