Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Les Loustics Languedoc Montpeyroux rouge 2019 - Domaine Le Clos Du Lucquier

Les Loustics Languedoc Montpeyroux red 2019 - Domaine Le Clos Du Lucquier

14 % vol
AOP Languedoc Montpeyroux

14,00 €

La CinsO IGP Côtes du Brian rouge 2017 - Domaine Anne Gros Et Jean-Paul Tollot

La CinsO IGP Côtes du Brian red 2017 - Domaine Anne Gros Et Jean-Paul Tollot

13 % vol
IGP Côtes du Brian
0.75 L

17,90 €

La CinsO IGP Côtes du Brian rouge 2021 - Domaine Anne Gros Et Jean-Paul Tollot

La CinsO IGP Côtes du Brian red 2021 - Domaine Anne Gros Et Jean-Paul Tollot

13 % vol
IGP Côtes du Brian

17,50 €

Clair de Rose rosé 2024 - Les Jamelles

IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,70 €

Cinsault-Grenache Low Nat rosé Bio 2023 - Les Jamelles

9 % vol
Vin de France

Sold in bundles of 6 bottles

9,45 €

Chemin de Moscou Pays d'Oc rouge 2022 - Domaine Gayda

Chemin de Moscou Pays d'Oc red 2022 - Domaine Gayda

13 % vol
IGP Pays d'Oc

~~23,90 €~~ 21,50 €

Savennières Sables et Schistes Blanc Bio 2021 - Loïc Mahé

12,5 % vol
Savennières AOC

32,00 €

Savennières Les Fougeraies blanc Bio 2019 - Loïc Mahé

Savennières Les Fougeraies Organic White 2019 - Loïc Mahé

13,5 % vol
Savennières AOC

45,00 €

Savennières Amphorae blanc Bio 2018 - Loïc Mahé

Savennières Amphorae white organic wine 2018 - Loïc Mahé

13,5 % vol
Savennières AOC

~~45,00 €~~ 40,00 €

Ventoux Chardonnay blanc 2023 - Via Caritatis

Ventoux Chardonnay white 2023 - Via Caritatis

13,5 % vol
Ventoux AOC

~~11,00 €~~ 9,90 €

Savigny-lès-Beaune blanc 2020 - Domaine Philippe Girard

Savigny-lès-Beaune white 2020 - Domaine Philippe Girard

13 % vol
Savigny-lès-Beaune PDO

32,00 €

Viré-Clessé blanc 2022 - Domaine Le Virolys

Viré-Clessé white 2022 - Domaine Le Virolys

13 % vol
Viré-Clessé PDO

16,50 €

Ventoux Chardonnay blanc 2022 - Via Caritatis

Ventoux Chardonnay white 2022 - Via Caritatis

13,5 % vol
Ventoux AOC

10,60 €

Saint-Véran blanc 2019 - Domaine Thibert Père et Fils

Saint-Véran white 2019 - Domaine Thibert Père et Fils

13 % vol
Saint-Véran PDO

33,00 €

Saint-Romain blanc 2022 - Maison Edouard Delaunay

Saint-Romain white 2022 - Maison Edouard Delaunay

12,5 % vol
Saint-Romain PDO

55,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.