Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.

"Minimalist" Syrah Grenache Sans Sulfites rouge Bio 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,45 €

Côtes du Rhône Belleruche rouge 2024 - M. Chapoutier

Côtes du Rhône Belleruche red 2024 - M. Chapoutier

13,5 % vol
AOC Côtes du Rhône
0.75 L

9,95 €

Grenache Syrah Mourvedre rouge 2022 - Les Jamelles Sélection Spéciale

Grenache Syrah Mourvèdre red 2022 - Les Jamelles Special Selection

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Cabernet Merlot rouge 2022 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Châteauneuf-du-Pape Clos du Roi rouge Bio 2022 - Château Gigognan

14,5 % vol
AOP Châteauneuf-du-Pape
0.75 L

39,00 €

Mourvèdre "Les Traverses" rouge 2020 - Les Jamelles Sélection Parcellaire

14,5 % vol
IGP Pays d'Oc
0.75 L

22,10 €

Morgon rouge 2021 - Domaine Jean Foillard

Morgon red 2021 - Domaine Jean Foillard

12,5 % vol
Morgon AOC
0.75 L

21,00 €

Carignan rouge 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,05 €

Grenache rouge 2023 - Les Jamelles

14 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,50 €

Châteauneuf-du-Pape "Grand Vin" rouge 2019 - Guigal, Château de Nalys

Châteauneuf-du-Pape "Grand Vin" red 2019 - Guigal, Château de Nalys

15,5 % vol
Châteauneuf-du-Pape AOC
0.75 L

59,00 €

Châteauneuf-du-Pape Clos du Roi rouge Bio 2020 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi Organic Red Wine 2020 - Château Gigognan

14,5 % vol
AOP Châteauneuf-du-Pape
0.75 L

~~39,00 €~~ 31,20 €

Côtes du Rhône Réserve rouge 2023 - Famille Perrin

Côtes du Rhône Réserve red 2023 - Perrin Family

13,5 % vol
AOC Côtes du Rhône
0.75 L

9,50 €

Guilhem rouge 2023 - Mas de Daumas Gassac

Guilhem red 2023 - Mas de Daumas Gassac

12,5 % vol
IGP Pays d'Hérault
0.75 L

8,50 €

Pic-Saint-Loup Vieilles Vignes rouge 2021 - Domaine De Villeneuve

Pic-Saint-Loup Vieilles Vignes red 2021 - Domaine De Villeneuve

13,5 % vol
AOP Languedoc Pic-Saint-Loup
0.75 L

12,70 €

Pic-Saint-Loup La Sorbière rouge 2019 - Domaine De Villeneuve

Pic-Saint-Loup La Sorbière red 2019 - Domaine De Villeneuve

14 % vol
AOP Languedoc Pic-Saint-Loup
0.75 L

15,90 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

Côte-Rôtie or Saint-Joseph made from Syrah
Châteauneuf-du-Pape with hints of garrigue and spices
Ribera del Duero or Rioja Reserva (Spain)
Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
Viognier (Rhône, Languedoc) – nutmeg and white flowers
Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.