Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Vosne-Romanée rouge 2021 - Maison Edouard Delaunay

Vosne-Romanée red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Vosne-Romanée PDO

99,00 €

Volnay rouge 2022 - Maison Edouard Delaunay

Volnay red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Volnay PDO

69,00 €

Volnay Premier Cru Santenots rouge 2022 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2022 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Volnay Premier Cru Santenots

109,00 €

Volnay Les Petits Poisots rouge 2021 - Domaine Jean Guiton

Volnay Les Petits Poisots red 2021 - Domaine Jean Guiton

  • 13 % vol
  • Volnay PDO

49,00 €

Volnay rouge 2019 - Maison Edouard Delaunay

Volnay red 2019 - Maison Edouard Delaunay

  • 13,5 % vol
  • Volnay PDO

57,00 €

Volnay Premier Cru Santenots rouge 2020 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Volnay Premier Cru Santenots

82,00 €

Savigny-lès-Beaune rouge 2021 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Savigny-lès-Beaune PDO

45,00 €

Savigny-lès-Beaune rouge 2017 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • Savigny-lès-Beaune PDO

39,00 €

Savigny-lès-Beaune rouge 2023 - Domaine Machard De Gramont

Savigny-lès-Beaune red 2023 - Domaine Machard De Gramont

  • 13 % vol
  • AOP Savigny-lès-Beaune
  • 0.75 L

24,90 €

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand rouge 2018 - Hospices de Beaune

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand red 2018 - Hospices de Beaune

  • 14 % vol
  • AOP Savigny-lès-Beaune Premier Cru

95,00 €

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

20,70 €

Santenay Vieilles Vignes rouge 2021 - Domaine Bruno Colin

Santenay Vieilles Vignes red 2021 - Domaine Bruno Colin

  • 13 % vol
  • Santenay PDO

52,00 €

Santenay, Vieilles Vignes rouge 2022 - Domaine Marc Colin

Santenay, Vieilles Vignes red 2022 - Domaine Marc Colin

  • 13 % vol
  • Santenay PDO

35,00 €

Santenay Premier Cru Beauregard rouge 2022 - Maison Edouard Delaunay

Santenay Premier Cru Beauregard red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Santenay Premier Cru Beauregard

52,00 €

Saint-Aubin Les Eduens rouge 2021 - Domaine Larue

Saint-Aubin Les Eduens red 2021 - Domaine Larue

  • 12,5 % vol
  • Saint-Aubin AOC

25,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.