Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Rouge Clair Vin de France rouge 2024 - M. Chapoutier

Rouge Clair Vin de France red 2024 - M. Chapoutier

11,5 % vol
Vin de France

9,95 €

Rasteau Les Gadilles rouge 2022 - M. Chapoutier

Rasteau Les Gadilles red 2022 - M. Chapoutier

15 % vol
AOC Rasteau

14,00 €

Saint Joseph François de Tournon rouge 2021 - Delas Frères

Saint Joseph François de Tournon red 2021 - Delas Frères

14 % vol
AOC Saint-Joseph

31,00 €

Rouge Osé rouge 2024 - Les Jamelles

13 % vol
Vin de France
0.75 L

Sold in bundles of 6 bottles

7,50 €

Saint Joseph Les Challeys rouge 2023 - Delas Frères

Saint Joseph Les Challeys red 2023 - Delas Frères

12,5 % vol
AOC Saint-Joseph

22,50 €

Saint Joseph rouge 2021 - Domaine Christophe Pichon

Saint Joseph red 2021 - Domaine Christophe Pichon

13 % vol
Saint-Joseph PDO

29,00 €

Saint Joseph rouge 2022 - Domaine Christophe Pichon

Saint Joseph red 2022 - Domaine Christophe Pichon

13 % vol
Saint-Joseph PDO

29,00 €

Saint-Joseph rouge Bio 2021 - Domaine Combier

Saint-Joseph Organic Red 2021 - Domaine Combier

14 % vol
AOC Saint-Joseph

25,00 €

Saint-Joseph rouge 2021 - Domaine Courbis

Saint-Joseph red 2021 - Domaine Courbis

13,5 % vol
AOC Saint-Joseph

26,00 €

Saint-Joseph Deschants rouge 2022 - M. Chapoutier

Saint-Joseph Deschants red 2022 - M. Chapoutier

14 % vol
AOC Saint-Joseph

~~22,70 €~~ 20,50 €

Saint-Joseph red 2021 - Guigal

13 % vol
Saint-Joseph AOC

25,00 €

Saint-Joseph Lieu-dit rouge 2021 - Guigal

Saint-Joseph AOC

44,90 €

Saint-Joseph rouge 2023 - Domaine Courbis

Saint-Joseph red 2023 - Domaine Courbis

13 % vol
AOC Saint-Joseph

27,00 €

Terra Languedoc rouge 2021 - Mas de Daumas Gassac

Terra Languedoc red 2021 - Mas de Daumas Gassac

13,5 % vol
AOC Languedoc
0.75 L

13,50 €

Ventoux Abbayes Syrah rouge 2020 - Via Caritatis

Ventoux Abbayes Syrah red 2020 - Via Caritatis

13,5 % vol
Ventoux AOC

47,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.