Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Crozes-Hermitage Cuvée Christophe rouge 2022 - Domaine Des Remizieres

Crozes-Hermitage Cuvée Christophe red 2022 - Domaine Des Remizieres

15 % vol
Crozes-Hermitage PDO

27,00 €

Côte Rôtie Brune & Blonde rouge 2020 - Guigal

Côte Rôtie Brune et Blonde red 2020 - Guigal

AOC Côte Rôtie
0.75 L

61,00 €

Côte Rôtie Brune & Blonde rouge 2021 - Guigal

15 % vol
AOC Côte Rôtie

60,00 €

Côte Rôtie La Rose Brune rouge 2021 - Domaine Chirat

Côte Rôtie La Rose Brune red 2021 - Domaine Chirat

13 % vol
AOP Côte Rôtie

42,00 €

Côte Rôtie La Blonde du Seigneur rouge 2022 - Domaine Georges Vernay

Côte Rôtie La Blonde du Seigneur red 2022 - Domaine Georges Vernay

13,5 % vol
Côte Rôtie PDO

79,00 €

Côte Rôtie La Turque rouge 2019 - Guigal

Côte Rôtie La Turque red 2019 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

390,00 €

Côte Rôtie La Rose Brune rouge 2022 - Domaine Chirat

Côte Rôtie La Rose Brune red 2022 - Domaine Chirat

13 % vol
AOP Côte Rôtie

45,00 €

Côte Rôtie La Turque rouge 2020 - Guigal

Côte Rôtie La Turque red 2020 - Guigal

15 % vol
Côte Rôtie AOC

450,00 €

Côte Rôtie La Turque rouge 2021 - Guigal

Côte Rôtie La Turque red 2021 - Guigal

13 % vol
Côte Rôtie AOC
0.75 L

390,00 €

Côte Rôtie Rozier rouge 2021 - Domaine Christophe Pichon

Côte Rôtie Rozier red 2021 - Domaine Christophe Pichon

14 % vol
Côte Rôtie PDO

69,00 €

Côte-Rôtie La Mouline rouge 2019 - Guigal

Côte-Rôtie La Mouline red 2019 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

390,00 €

Côte-Rôtie La Landonne rouge 2019 - Guigal

Côte-Rôtie La Landonne red 2019 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

390,00 €

Côte-Rôtie La Mouline rouge 2020 - Guigal

Côte-Rôtie La Mouline red 2020 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

450,00 €

Côte-Rôtie La Porchette rouge 2023 - Domaine Julien Pilon

Côte-Rôtie La Porchette red 2023 - Domaine Julien Pilon

13 % vol
Côte Rôtie AOC

54,00 €

Côtes du Rhône red 2022 - Oraison

14 % vol
Côtes du Rhône AOC

8,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.