Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • AOP Bourgogne
  • 0.75 L

20,00 €

Syrah rouge 2024 - Les Jamelles

Syrah rouge 2024 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

7,60 €

Cabernet Merlot rouge 2022 - Les Jamelles Sélection Spéciale

Cabernet Merlot rouge 2022 - Les Jamelles Sélection Spéciale

  • 14 % vol
  • IGP Pays d'Oc
  • 0.75 L

14,10 € 9,30 €
Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

  • 9 % vol
  • Vin de France
  • 0.75 L

9,45 €

Malbec rouge 2023 - Les Jamelles

Malbec rouge 2023 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

8,35 €

Christmas is coming...

Our Christmas selection !

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Côtes du Rhône rouge 2022 Magnum - Guigal

Côtes du Rhône red 2022 Magnum - Guigal

  • 15 % vol
  • Côtes du Rhône AOC
  • 1.5 L

21,90 €

Côte Rôtie Brune & Blonde rouge 2020 Magnum - Guigal

Côte Rôtie Brune & Blonde rouge 2020 Magnum - Guigal

  • 15 % vol
  • AOC Côte Rôtie
  • 1.5 L

127,00 €

Pinot Noir rouge 2023 - Les Jamelles

Pinot Noir rouge 2023 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,35 €

Pinot Noir Low Nat rouge Bio 2023 - Les Jamelles

Pinot Noir Low Nat rouge Bio 2023 - Les Jamelles

  • 9 % vol
  • Vin de France
  • 0.75 L

Sold in bundles of 6 bottles

9,45 €

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan rouge 2017 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan red 2017 - Hospices de Nuits-Saint-Georges

  • 13,5 % vol
  • AOP Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges

168,00 €

"Minimalist" Syrah Grenache Sans Sulfites rouge Bio 2023 - Les Jamelles

"Minimalist" Syrah Grenache Sans Sulfites rouge Bio 2023 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,45 €

Crozes-Hermitage "Cuvée L" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Cuvée L" Organic Red 2023 - Domaine Combier

  • 13 % vol
  • AOC Crozes-Hermitage

18,00 €

Côtes du Rhône Belleruche rouge 2024 - M. Chapoutier

Côtes du Rhône Belleruche red 2024 - M. Chapoutier

  • 13,5 % vol
  • AOC Côtes du Rhône

9,95 €

Côtes du Rhône rouge 2022 - Guigal

Côtes du Rhône red 2022 - Guigal

  • 15 % vol
  • Côtes du Rhône AOC
  • 0.75 L

9,90 €

Côtes du Rhône Nature Bio rouge 2020 - Famille Perrin

Côtes du Rhône Nature Organic Red Wine 2020 - Perrin Family

  • 13,5 % vol
  • AOC Côtes du Rhône

10,00 € 9,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.