Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Mercurey Vieilles Vignes rouge 2022 - Domaine Charton

Mercurey Vieilles Vignes red 2022 - Domaine Charton

13,5 % vol
AOP Mercurey
0.75 L

29,50 €

Chassagne-Montrachet village rouge 2023 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2023 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

40,00 €

Cuvée Gallety Côtes du Vivarais blanc 2024 - Domaine Gallety

Gallety Cuvée Côtes du Vivarais white 2024 - Domaine Gallety

13,5 % vol
AOC Côtes du Vivarais
0.75 L

18,00 €

Charmes-Chambertin Grand Cru rouge 2022 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru
0.75 L

380,00 €

Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13 % vol
AOP Chambertin Grand Cru
0.75 L

580,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Gevrey-Chambertin Premier Cru Aux Combottes
0.75 L

125,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2022 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes
0.75 L

189,00 €

Gevrey-Chambertin Premier Cru Cherbaudes rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Cherbaudes red 2022 - Maison Edouard Delaunay

14 % vol
AOP Gevrey-Chambertin Premier Cru Cherbaudes
0.75 L

185,00 €

Gevrey-Chambertin Premier Cru Aux Combottes rouge 2020 - Maison Edouard Delaunay

Gevrey-Chambertin Premier Cru Aux Combottes red 2020 - Maison Edouard Delaunay

14 % vol
AOP Gevrey-Chambertin Premier Cru Aux Combottes
0.75 L

115,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2021 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes
0.75 L

119,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2019 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2019 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges
0.75 L

110,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

~~35,00 €~~ 26,25 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2023 - Domaine Combier

13 % vol
AOC Crozes-Hermitage
0.75 L

50,00 €

Vougeot Premier Cru Les Petits Vougeots rouge 2022 - Maison Edouard Delaunay

Vougeot Premier Cru Les Petits Vougeots red 2022 - Maison Edouard Delaunay

13 % vol
AOP Vougeot Premier Cru Les Petits Vougeots
0.75 L

169,00 €

Volnay Premier Cru Santenots rouge 2022 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2022 - Maison Edouard Delaunay

13 % vol
AOP Volnay Premier Cru Santenots
0.75 L

95,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.