Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne
0.75 L

20,00 €

Pinot Noir Low Nat rouge Bio 2024 - Les Jamelles

9 % vol
Vin de France
0.75 L

9,45 €

Pinot Noir rouge 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc

Sold in bundles of 6 bottles

8,35 €

Pinot Noir Low Nat rouge Bio 2023 - Les Jamelles

9 % vol
Vin de France
0.75 L

Sold in bundles of 6 bottles

9,45 €

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan rouge 2017 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan red 2017 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges

168,00 €

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Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges Premier Cru Les Didiers
0.75 L

202,00 €

Corton Bressandes rouge 2019 - Maison Edouard Delaunay

Corton Bressandes red 2019 - Maison Edouard Delaunay

14 % vol
Corton Bressandes
0.75 L

155,00 €

Chambolle-Musigny Premier Cru Les Fuées rouge 2018 - Maison Edouard Delaunay

Chambolle-Musigny Premier Cru Les Fuées red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Chambolle-Musigny Premier Cru Les Fuées
0.75 L

145,00 €

Mercurey Vieilles Vignes rouge 2022 - Domaine Charton

Mercurey Vieilles Vignes red 2022 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

29,50 €

Chassagne-Montrachet village rouge 2023 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2023 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

40,00 €

Cuvée Gallety Côtes du Vivarais blanc 2024 - Domaine Gallety

Gallety Cuvée Côtes du Vivarais white 2024 - Domaine Gallety

13,5 % vol
AOC Côtes du Vivarais
0.75 L

18,00 €

Mâcon Fuissé blanc 2022 - Domaine Jessica Litaud

Mâcon Fuissé white 2022 - Domaine Jessica Litaud

14,5 % vol
AOC Mâcon Fuissé
0.75 L

50,00 €

Beaune Premier Cru Cuvée Rousseau-Deslandes rouge 2019 - Hospices de Beaune

Beaune Premier Cru Cuvée Rousseau-Deslandes red 2019 - Hospices de Beaune

Beaune Premier Cru AOP
0.75 L

120,00 €

Charmes-Chambertin Grand Cru rouge 2022 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru

380,00 €

Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13 % vol
AOP Chambertin Grand Cru

580,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.