Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Premières Grives blanc 2024 - Domaine Tariquet | IGP Côtes de Gascogne

Premières Grives IGP Côtes de Gascogne white 2024 - Domaine Tariquet

10,5 % vol
IGP Côtes de Gascogne
0.75 L

9,39 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Nuits-Saint-Georges Les Damodes rouge 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges
0.75 L

42,00 €

Bourgogne Pinot Noir rouge 2020 - Domaine Francois Raquillet

Bourgogne Pinot Noir red 2020 - Domaine Francois Raquillet

14,4 % vol
AOC Bourgogne Pinot Noir
0.75 L

~~20,00 €~~ 15,00 €

Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne
0.75 L

20,00 €

Our Christmas selection !

I want to discover

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC
0.75 L

20,70 €

Pinot Noir rouge 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,25 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp

13,5 % vol
AOP Givry Premier Cru Clos-Saint-Paul
0.75 L

26,50 €

Bourgogne Pinot Noir "Septembre" rouge 2023 - Maison Edouard Delaunay

13 % vol
AOP Bourgogne
0.75 L

19,00 €

Pinot Noir "Solaire" rouge Bio 2017 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

34,50 €

Givry Premier Cru Le Vigron rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp

13,5 % vol
AOP Givry Premier Cru Le Vigron
0.75 L

22,50 €

Chorey-lès-Beaune Les Beaumonts rouge 2023 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2023 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune
0.75 L

25,00 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot
0.75 L

59,00 €

Bourgogne Hautes Côtes de Nuits "Charmont" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" red 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

33,00 €

Mercurey Clos du Chapitre rouge 2023 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

33,00 €

Showing 14/202

What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.