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Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot
18,00 €
Unit price perCrémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot
18,00 €
Unit price per
Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon
Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon
Reflets Secrets rosé 2023 - Les Jamelles
Sold in bundles of 6 bottles
Reflets Secrets rosé 2023 - Les Jamelles
Sold in bundles of 6 bottles
"For 25 years, as I've explored the Languedoc region, I've been certain that it has the capacity to produce the greatest rosés in France. It is with this ambition that I created Reflets Secrets; a signature rosé whose secret ingredient I'm now revealing: Mourvèdre. Reflets Secrets combines all of Les Jamelles' expertise in terroir identification, winemaking, and blending to create an exceptional rosé." - Catherine Delaunay
Tavel La Dame Rousse Organic Rosé 2024 - Domaine de la Mordorée
17,00 €
Unit price perTavel La Dame Rousse Organic Rosé 2024 - Domaine de la Mordorée
17,00 €
Unit price per
Guilhem rosé 2023 - Mas de Daumas Gassac
Sold in bundles of 12 bottles
8,50 €
Unit price perGuilhem rosé 2023 - Mas de Daumas Gassac
Sold in bundles of 12 bottles
8,50 €
Unit price per
Clair de Rose rosé 2024 - Les Jamelles
Sold in bundles of 6 bottles
7,70 €
Unit price perClair de Rose rosé 2024 - Les Jamelles
Sold in bundles of 6 bottles
7,70 €
Unit price per"Clair de Rose is the quintessence of rosé according to Les Jamelles. Unusually, it's a blend of two grape varieties, Grenache and Cinsault. The result is a subtle, perfectly balanced wine: elegant and luscious, floral and fruity, fresh and round on the palate…" - Catherine Delaunay
Cinsault-Grenache Low Nat rosé Bio 2023 - Les Jamelles
Sold in bundles of 6 bottles
9,45 €
Unit price perCinsault-Grenache Low Nat rosé Bio 2023 - Les Jamelles
Sold in bundles of 6 bottles
9,45 €
Unit price per"In a perpetual quest for innovation, I created Low Nat: a new generation of varietal wines naturally low in alcohol (9%) and certified organic. This unique and innovative offering perfectly meets current desires for lightness, freshness, and naturalness. Combining precise winemaking techniques with the iconic Les Jamelles expertise, this Low Nat range features less sugar, less alcohol, fewer calories, and unparalleled enjoyment." - Catherine Delaunay
Savennières Sables et Schistes Blanc Bio 2021 - Loïc Mahé
32,00 €
Unit price perSavennières Sables et Schistes Blanc Bio 2021 - Loïc Mahé
32,00 €
Unit price per
Savennières Les Fougeraies Organic White 2019 - Loïc Mahé
45,00 €
Unit price perSavennières Les Fougeraies Organic White 2019 - Loïc Mahé
45,00 €
Unit price per
Savennières Amphorae white organic wine 2018 - Loïc Mahé
Savennières Amphorae white organic wine 2018 - Loïc Mahé
William Deutz white brut 2014 - Champagne Deutz
William Deutz white brut 2014 - Champagne Deutz
Ventoux Chardonnay white 2023 - Via Caritatis
Ventoux Chardonnay white 2023 - Via Caritatis
Savigny-lès-Beaune white 2020 - Domaine Philippe Girard
32,00 €
Unit price perSavigny-lès-Beaune white 2020 - Domaine Philippe Girard
32,00 €
Unit price perShowing 104/260
Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.
Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.
Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.
Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.
Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.
A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.
White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.
At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.