Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot

Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot

  • AOP Crémant de Bourgogne

18,00 €

Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon

Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon

  • 12 % vol
  • AOP Champagne

44,00 € 40,00 €
Reflets Secrets rosé 2023 - Les Jamelles

Reflets Secrets rosé 2023 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

10,10 € 6,65 €
Tavel La Dame Rousse rosé Bio 2024 - Domaine de la Mordorée

Tavel La Dame Rousse Organic Rosé 2024 - Domaine de la Mordorée

  • 13,5 % vol
  • AOC Tavel

17,00 €

Côte de Provence rosé 2024 - La Promenade

Côtes de Provence rosé 2024 - La Promenade

  • AOC Côtes de Provence

12,95 €

Guilhem rosé 2023 - Mas de Daumas Gassac

Guilhem rosé 2023 - Mas de Daumas Gassac

  • IGP Pays d'Hérault
  • 0.75 L

Sold in bundles of 12 bottles

8,50 €

Clair de Rose rosé 2024 - Les Jamelles

Clair de Rose rosé 2024 - Les Jamelles

  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

7,70 €

Cinsault-Grenache Low Nat rosé Bio 2023 - Les Jamelles

Cinsault-Grenache Low Nat rosé Bio 2023 - Les Jamelles

  • 9 % vol
  • Vin de France

Sold in bundles of 6 bottles

9,45 €

Savennières Sables et Schistes blanc Bio 2021 - Loïc Mahé

Savennières Sables et Schistes Blanc Bio 2021 - Loïc Mahé

  • 12,5 % vol
  • Savennières AOC

32,00 €

Savennières Les Fougeraies blanc Bio 2019 - Loïc Mahé

Savennières Les Fougeraies Organic White 2019 - Loïc Mahé

  • 13,5 % vol
  • Savennières AOC

45,00 €

Savennières Amphorae blanc Bio 2018 - Loïc Mahé

Savennières Amphorae white organic wine 2018 - Loïc Mahé

  • 13,5 % vol
  • Savennières AOC

45,00 € 40,00 €
William Deutz blanc brut 2014 - Champagne Deutz

William Deutz white brut 2014 - Champagne Deutz

  • 12 % vol
  • Champagne AOC

159,00 € 145,00 €
Ventoux Chardonnay blanc 2023 - Via Caritatis

Ventoux Chardonnay white 2023 - Via Caritatis

  • 13,5 % vol
  • Ventoux AOC

11,00 € 9,90 €
Savigny-lès-Beaune blanc 2020 - Domaine Philippe Girard

Savigny-lès-Beaune white 2020 - Domaine Philippe Girard

  • 13 % vol
  • Savigny-lès-Beaune PDO

32,00 €

Viré-Clessé blanc 2022 - Domaine Le Virolys

Viré-Clessé white 2022 - Domaine Le Virolys

  • 13 % vol
  • Viré-Clessé PDO

16,50 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.