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Côtes du Rhône Réserve red 2023 - Perrin Family
9,50 €
Unit price perCôtes du Rhône Réserve red 2023 - Perrin Family
9,50 €
Unit price per
IGP Coteaux de l'Ardèche La Grange de Mirabel Organic Viognier Blanc 2022 - M. Chapoutier
12,00 €
Unit price perIGP Coteaux de l'Ardèche La Grange de Mirabel Organic Viognier Blanc 2022 - M. Chapoutier
12,00 €
Unit price per
IGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
15,00 €
Unit price perIGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
15,00 €
Unit price per
Côtes du Rhône Réserve red 2022 - Perrin Family
9,50 €
Unit price perCôtes du Rhône Réserve red 2022 - Perrin Family
9,50 €
Unit price per
Saint-Péray Les Tanneurs white 2022 - M. Chapoutier
18,90 €
Unit price perSaint-Péray Les Tanneurs white 2022 - M. Chapoutier
18,90 €
Unit price per
Crozes-Hermitage Petite Ruche white 2022 - M. Chapoutier
17,90 €
Unit price perCrozes-Hermitage Petite Ruche white 2022 - M. Chapoutier
17,90 €
Unit price per
Saint-Joseph Deschants white 2021 - M. Chapoutier
22,90 €
Unit price perSaint-Joseph Deschants white 2021 - M. Chapoutier
22,90 €
Unit price perShowing 194/198
Wines meant to be enjoyed between three and five years after their vintage combine freshness, developing complexity, and a balanced structure. They begin to reveal the richness of their terroir and benefit from a short period of aging in the cellar to fully express their potential. At Les Vins de Carole, we have selected red, white, and sparkling wines ready to offer beautiful evolution over these few years.
Red wines with medium aging potential exhibit moderate tannins, careful aging, and good concentration. After 3 to 5 years, their primary fruity aromas mingle with tertiary notes of undergrowth, sweet spices, and sometimes leather. Our suggestions:
These wines pair wonderfully with stews, roast meats, light game or aged cheeses.
White wines that can age for 3 to 5 years are generally made from grape varieties and terroirs that give them good natural acidity and a rich aromatic potential. They develop notes of ripe fruit, almond, beeswax, or honey. Recommended:
They complement fine dishes such as fine fish, shellfish, white meats with truffles, or mature cheeses (Comté, Beaufort, etc.)
Some non-vintage or vintage Champagnes gain complexity after 3 to 5 years, developing aromas of brioche, dried fruit, and a pronounced minerality. As for rosés, appellations like Bandol or Tavel , structured and vinified for aging, can surprise after a few years of cellaring.
Store these wines in a cool place (10-14°C), away from light and temperature fluctuations. Open red wines 1 to 2 hours before serving, or even decant them. White wines are best enjoyed between 11 and 13°C, and red wines between 15 and 17°C.
The "3 to 5 years" collection from Les Vins de Carole brings together serious, balanced wines, promising excellent development over the medium term. A perfect choice for those wishing to start a wine cellar or enjoy a bottle with greater complexity and maturity without waiting a decade.