Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

~~40,00 €~~ 34,00 €

Marsannay "En Combereau" rouge 2020 - Maison Edouard Delaunay

Marsannay "En Combereau" red 2020 - Maison Edouard Delaunay

13,5 % vol
AOP Marsannay
0.75 L

42,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2023 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2023 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune
0.75 L

25,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2022 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

35,00 €

Côtes du Rhône Belleruche rouge 2024 - M. Chapoutier

Côtes du Rhône Belleruche red 2024 - M. Chapoutier

13,5 % vol
AOC Côtes du Rhône
0.75 L

9,95 €

Grenache Syrah Mourvedre rouge 2022 - Les Jamelles Sélection Spéciale

Grenache Syrah Mourvèdre red 2022 - Les Jamelles Special Selection

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Pic-Saint-Loup La Sorbière rouge 2019 - Domaine De Villeneuve

Pic-Saint-Loup La Sorbière red 2019 - Domaine De Villeneuve

14 % vol
AOP Languedoc Pic-Saint-Loup
0.75 L

15,90 €

Saint-Joseph Deschants rouge 2022 - M. Chapoutier

Saint-Joseph Deschants red 2022 - M. Chapoutier

12,5 % vol
AOC Saint-Joseph
0.75 L

22,70 €

Cabernet Sauvignon rouge 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,60 €

Cabernet Merlot rouge 2022 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc
0.75 L

14,10 €

Mercurey Clos du Chapitre rouge 2023 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

33,00 €

Morey-Saint-Denis rouge 2022 - Maison Edouard Delaunay

13 % vol
AOP Morey-Saint-Denis
0.75 L

85,00 €

Le Loup du Pic Pic-Saint-Loup rouge 2022 - Château Puech Haut

Le Loup du Pic Pic-Saint-Loup red 2022 - Château Puech Haut

14,5 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

17,00 €

Pommard Premier Cru Clos Blanc rouge 2024 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2024 - Domaine Machard De Gramont

13,5 % vol
AOP Pommard Premier Cru Clos Blanc
0.75 L

49,90 €

Carignan rouge 2023 - Les Jamelles

13,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,05 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.