Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Grenache Syrah Mourvedre rouge 2022 - Les Jamelles Sélection Spéciale

Grenache Syrah Mourvèdre red 2022 - Les Jamelles Special Selection

14 % vol
IGP Pays d'Oc

~~14,10 €~~ 9,30 €

Saint Joseph Les Challeys rouge 2021 - Delas Frères

Saint Joseph Les Challeys red 2021 - Delas Frères

14 % vol
AOC Saint-Joseph

21,00 €

Trilogie Côte-Rôtie La Landonne La Mouline La Turque rouge 2019 - Guigal

Trilogie Côte-Rôtie La Landonne La Mouline La Turque rouge 2021 - Guigal

1.170,00 €

Côte-Rôtie La Landonne rouge 2021 - Guigal

AOC Côte Rôtie

390,00 €

Côte-Rôtie La Mouline rouge 2021 - Guigal

AOC Côte Rôtie
0.75 L

390,00 €

Terra Languedoc rouge 2024 - Mas de Daumas Gassac

Terra Languedoc red 2024 - Mas de Daumas Gassac

13 % vol
AOC Languedoc
0.75 L

13,50 €

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges Premier Cru Les Didiers
0.75 L

202,00 €

Corton Bressandes rouge 2019 - Maison Edouard Delaunay

Corton Bressandes red 2019 - Maison Edouard Delaunay

14 % vol
Corton Bressandes
0.75 L

155,00 €

Chambolle-Musigny Premier Cru Les Fuées rouge 2018 - Maison Edouard Delaunay

Chambolle-Musigny Premier Cru Les Fuées red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Chambolle-Musigny Premier Cru Les Fuées
0.75 L

145,00 €

Mercurey Vieilles Vignes rouge 2022 - Domaine Charton

Mercurey Vieilles Vignes red 2022 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

29,50 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert rouge 2023 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2023 - Mas de Daumas Gassac

14 % vol
IGP Saint-Guilhem-le-Désert
0.75 L

54,00 €

Chassagne-Montrachet village rouge 2023 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2023 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

40,00 €

Crozes-Hermitage Origine rouge 2023 - Domaine Des Remizieres

Crozes-Hermitage Origine red 2023 - Domaine Des Remizieres

13,5 % vol
Crozes-Hermitage PDO
0.75 L

18,50 €

Rouge Osé rouge 2023 - Les Jamelles

13 % vol
Vin de France
0.75 L

Sold in bundles of 6 bottles

7,50 €

Malbec rouge 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,35 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.