Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Syrah rouge 2024 - Les Jamelles

13,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,60 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Bourgogne "Septembre" rouge 2022 - Maison Edouard Delaunay

Bourgogne "Septembre" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne
0.75 L

20,00 €

Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire

15 % vol
IGP Pays d'Oc
0.75 L

22,10 €

Nuits-Saint-Georges Les Damodes rouge 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges
0.75 L

42,00 €

Our Christmas selection !

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Côte Rôtie Promesse rouge 2022 - Domaine Christophe Pichon

Côte Rôtie Promesse red 2022 - Domaine Christophe Pichon

13 % vol
Côte Rôtie PDO
0.75 L

51,00 €

Côtes du Rhône red 2022 - Guigal

15 % vol
Côtes du Rhône AOC
0.75 L

~~9,90 €~~ 9,50 €

Languedoc rouge 2023 - Abbotts & Delaunay

13,5 % vol
AOC Languedoc
0.75 L

8,90 €

Minervois "Cumulo Nimbus" rouge 2023 - Abbotts & Delaunay

13,5 % vol
AOP Minervois
0.75 L

19,05 €

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC
0.75 L

20,70 €

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

34,50 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot
0.75 L

59,00 €

Bourgogne Hautes Côtes de Nuits "Charmont" rouge 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" red 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

33,00 €

Corbières "A Tire d'Aile" rouge 2022 - Abbotts & Delaunay

14,5 % vol
AOP Corbières
0.75 L

14,60 €

Malbec rouge 2024 - Les Jamelles

13 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,35 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.