Confirm your age: Are you 18 or older?
By clicking "YES", you confirm that you are of legal age and accept our Terms and Conditions of Use.
Sort by:
Guilhem red 2023 - Mas de Daumas Gassac
8,50 €
Unit price perGuilhem red 2023 - Mas de Daumas Gassac
8,50 €
Unit price per
Languedoc rosé 2024 - Abbotts & Delaunay
Languedoc rosé 2024 - Abbotts & Delaunay
"Drawing on my Burgundian family heritage, I create my Languedoc wines with a focus on freshness and precision. Originating from terroirs with strong personalities, they reveal their place of origin and express themselves in perfect balance between Mediterranean generosity and subtle elegance. My aspiration is towards virtuous viticulture and practices, particularly promoting biodiversity, living soils, and lighter bottles." Jeanne Delaunay
Milo Minervois-La Livinière Organic Red 2021 - Aubert et Mathieu
24,90 €
Unit price perMilo Minervois-La Livinière Organic Red 2021 - Aubert et Mathieu
24,90 €
Unit price per
Lirac La Dame Rousse Organic Red Wine 2022 - Domaine de la Mordorée
18,50 €
Unit price perLirac La Dame Rousse Organic Red Wine 2022 - Domaine de la Mordorée
18,50 €
Unit price per
Pic-Saint-Loup Vieilles Vignes red 2021 - Domaine De Villeneuve
12,70 €
Unit price perPic-Saint-Loup Vieilles Vignes red 2021 - Domaine De Villeneuve
12,70 €
Unit price per
Pic-Saint-Loup La Muse rouge 2023 - Domaine De Villeneuve
Pic-Saint-Loup La Muse rouge 2023 - Domaine De Villeneuve
Rouge Clair Vin de France red 2023 - M. Chapoutier
9,95 €
Unit price perRouge Clair Vin de France red 2023 - M. Chapoutier
9,95 €
Unit price per
Saint Joseph red 2021 - Domaine Christophe Pichon
29,00 €
Unit price perSaint Joseph red 2021 - Domaine Christophe Pichon
29,00 €
Unit price per
Saint Joseph red 2022 - Domaine Christophe Pichon
29,00 €
Unit price perSaint Joseph red 2022 - Domaine Christophe Pichon
29,00 €
Unit price per
Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2022 - Mas de Daumas Gassac
54,00 €
Unit price perMas de Daumas Gassac Saint-Guilhem-le-Désert red 2022 - Mas de Daumas Gassac
54,00 €
Unit price per
Saint-Joseph Lieu-dit rouge 2023 - Guigal
46,00 €
Unit price perSaint-Joseph Lieu-dit rouge 2023 - Guigal
46,00 €
Unit price per
Lirac La Dame Rousse rouge Bio 2019 - Domaine de la Mordorée
18,50 €
Unit price perLirac La Dame Rousse rouge Bio 2019 - Domaine de la Mordorée
18,50 €
Unit price per
Côte-Rôtie La Porchette rouge 2024 - Domaine Julien Pilon
54,90 €
Unit price perCôte-Rôtie La Porchette rouge 2024 - Domaine Julien Pilon
54,90 €
Unit price per
Cornas "La Sabarotte" rouge 2022 - Domaine Courbis
70,00 €
Unit price perCornas "La Sabarotte" rouge 2022 - Domaine Courbis
70,00 €
Unit price perShowing 59/126
Intense meats, powerful textures, complex aromas: game deserves characterful, structured, and well-balanced wines. Whether you're preparing a hare stew, a venison fillet, or a wild boar terrine, pairing game with wine demands wines capable of standing up to the richness of these dishes. Les Vins de Carole has selected powerful, aged red wines for you, as well as a few white and sweet wines for more original pairings.
For red-fleshed game such as roe deer, red deer, or wild boar, choose tannic and complex red wines . A Châteauneuf-du-Pape , a Cornas , or a Saint-Émilion Grand Cru offers a perfect structure to accompany stews, marinated dishes, or dishes with wine sauce.
Madiran , Cahors , and Minervois offer full-bodied wines with ripe tannins that perfectly balance the intensity of game. Grape varieties such as Syrah , Cabernet Sauvignon , Malbec , and Mourvèdre are prominent in these wines.
For game birds (pheasant, pigeon, quail), you can opt for finer reds such as a Pinot Noir from Burgundy or a Chinon . These elegant wines, with supple tannins and aromas of small red fruits, enhance without overpowering the flavors of the dish.
A more daring pairing involves combining a sweet Jurançon or a late-harvest Gewurztraminer with a terrine or game liver. These wines bring a sweetness that contrasts pleasantly with the texture and intensity of the meat.
Serve robust reds between 16 and 18°C, after aeration or decanting. More delicate reds are best enjoyed at 14–16°C. Sweet wines should be served around 10–12°C. For dishes with sauces, choose wines with good length and tannins softened by age.
Match the intensity of the wine to the dish: a red wine sauce calls for a robust vintage, while roasted or grilled game can be paired with a more elegant red. Remember to open your bottles an hour before the meal to allow the wine to fully express itself.
The "Game" collection from Vins de Carole brings together age-worthy wines, prestigious appellations, and distinctive vintages. Whether you're preparing a rustic dish or a gourmet recipe, you'll find the perfect wine here to complement the richness of game. Give your autumn and winter tables a wine pairing worthy of your culinary creations.