Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Cristal 2015 Brut - Champagne Louis Roederer

12 % vol
AOC Champagne

336,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2020 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2020 - Maison Edouard Delaunay

13 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean

~~109,00 €~~ 93,00 €

Chardonnay Viognier blanc 2023 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc

14,10 €

Chardonnay "Le Village" blanc Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Chardonnay "Le Village" blanc Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

19,50 €

Champagne "Réserve perpetuelle" Extra Brut blanc - Champagne Maurice Grumier

Champagne "Réserve Perpétuelle" Extra Brut White - Champagne Maurice Grumier

12 % vol
AOP Champagne

34,00 €

Bourgogne Chardonnay " Jean de La Vigne" blanc 2023 - Domaine Christophe Cordier

Bourgogne Chardonnay "Jean de La Vigne" white 2023 - Domaine Christophe Cordier

13 % vol
AOC Bourgogne Chardonnay

21,00 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert blanc 2024 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert white 2024 - Mas de Daumas Gassac

13,5 % vol
IGP Saint-Guilhem-le-Désert
0.75 L

54,00 €

Guilhem rosé 2024 - Mas de Daumas Gassac

12,5 % vol
IGP Pays d'Hérault
0.75 L

9,00 €

Pouilly-Fume "Les Deux Cailloux" blanc 2024 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2024 - Domaine Fournier Père et Fils

12,5 % vol
AOC Pouilly-Fumé
0.75 L

19,95 €

Meursault-Porusots Premier Cru Cuvée Jehan Humblot Blanc 2017 - Hospices de Beaune

13,5 % vol
AOP Meursault Premier Cru Porusot
0.75 L

180,00 €

Saint-Aubin Premier Cru blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru white 2021 - Domaine Larue

13 % vol
AOP Saint-Aubin Premier Cru
0.75 L

42,00 €

Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2023 - Domaine Larue

13 % vol
AOP Saint-Aubin Premier Cru Les Murgers des dents de chien
0.75 L

60,00 €

Meursault Les Tillets blanc 2023 - Domaine Bouzereau Gruere

13 % vol
AOP Meursault
0.75 L

55,00 €

Pouilly-Vinzelles Les Longeays blanc Bio 2021 -Domaine Mathias

Pouilly-Vinzelles Les Longeays Organic White 2021 - Domaine Mathias

13 % vol
AOP Pouilly-Vinzelles
0.75 L

18,00 €

Puligny-Montrachet Le Trézin blanc 2023 - Domaine Gérard Thomas

Puligny-Montrachet Le Trézin white 2023 - Domaine Gérard Thomas

13 % vol
Puligny-Montrachet PDO
0.75 L

62,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.