Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Saint-Aubin blanc 2022 - Domaine Gérard Thomas

Saint-Aubin white 2022 - Domaine Thomas Gerard

12,5 % vol
AOP Saint-Aubin
0.75 L

35,00 €

Méthode Traditionnelle blanc brut - Les Jamelles

12 % vol
Vin de France
0.75 L

13,10 €

Meursault Les Grands Charrons blanc 2020 - Domaine Michel Bouzereau

Meursault Les Grands Charrons white 2020 - Domaine Michel Bouzereau

13,5 % vol
AOP Meursault
0.75 L

69,00 €

Limoux Chardonnay "Le Palajo" blanc Bio 2018 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

Limoux Chardonnay "Le Palajo" blanc Bio 2023 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

14,5 % vol
AOP Limoux
0.75 L

39,95 €

Chablis Premier Cru Vau Ligneau blanc 2024 - Domaine Bernard Michaut

12,5 % vol
AOP Chablis Premier Cru Vau Ligneau
0.75 L

28,50 €

Saint-Péray "Le Tram" blanc 2023 - Domaine Courbis

Saint-Péray "Le Tram" white 2023 - Domaine Courbis

12,5 % vol
AOC Saint-Péray
0.75 L

23,70 €

Bourgogne Chardonnay "Septembre" blanc 2021 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2021 - Maison Edouard Delaunay

12,5 % vol
Burgundy PDO
0.75 L

20,00 €

Sauvignon blanc 2024 - Les Jamelles

12 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

8,05 €

Sancerre "Les Belles Vignes" blanc 2024 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2024 - Domaine Fournier Père et Fils

12,5 % vol
Sancerre AOC
0.75 L

21,50 €

Cinsault rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,75 €

Chenin blanc 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

10,00 €

Santenay Les Champs Claudes blanc 2022 - Maison Edouard Delaunay

Santenay Les Champs Claudes white 2022 - Maison Edouard Delaunay

12,5 % vol
Santenay AOC
0.75 L

55,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2020 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2020 - Domaine Bouzereau Gruere

13,5 % vol
AOP Saint-Aubin Premier Cru Les Cortons
0.75 L

42,00 €

Mâcon Loché En Près Fôret blanc Bio 2023 - Domaine Du Clos Des Rocs

Mâcon Loché En Près Fôret white organic wine 2023 - Domaine Du Clos Des Rocs

13,5 % vol
AOP Mâcon Loché
0.75 L

~~21,90 €~~ 19,71 €

Meursault Premier Cru Charmes blanc 2019 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Meursault Premier Cru Charmes
0.75 L

115,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.

Wines for Fish – White, Rosé and Light Red Wines

What wines go well with fish?

White wines: the preferred pairing

Light reds and rosés for subtle pairings

Sparkling wines: refinement and vivacity

Service tips

Our selection for a sea of ​​flavors

Our selection for a sea of flavors