Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Chardonnay blanc 2024 - Les Jamelles
Chardonnay blanc 2024 - Les Jamelles

Chardonnay blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

8,40 €

Bourgogne Chardonnay "Septembre" blanc 2022 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2022 - Maison Edouard Delaunay

  • 12,5 % vol
  • Burgundy PDO
  • 0.75 L

20,00 €

Bourgogne Chardonnay "Septembre" blanc 2021 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2021 - Maison Edouard Delaunay

  • Burgundy PDO
  • 0.75 L

20,00 €

Gewurztraminer blanc 2024 - Les Jamelles

Gewurztraminer blanc 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

9,90 €

Sancerre La Côte des Monts Damnés blanc 2022 - Domaine Henri Bourgeois

Sancerre La Côte des Monts Damnés white 2022 - Domaine Henri Bourgeois

  • 13 % vol
  • Sancerre AOC

30,00 €

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Our Christmas selection !

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Sancerre "Silex" blanc 2023 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

31,00 €

Sancerre "Les Belles Vignes" blanc 2024 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2024 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

21,50 €

Pouilly-Fumé La Moynerie blanc 2022 - Domaine Michel Redde

Pouilly-Fumé La Moynerie white 2022 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

23,50 € 21,15 €
Les Toupées Pouilly Fumé blanc 2019 - Domaine Michel Redde

Les Toupées Pouilly Fumé white 2019 - Domaine Michel Redde

  • 15 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

44,50 € 38,00 €
Champagne "O ma vallée" Extra Brut blanc - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

34,00 € 31,00 €
Reflets Secrets rosé 2024 - Les Jamelles
Reflets Secrets rosé 2024 - Les Jamelles

Reflets Secrets rosé 2024 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

10,10 €

Cinsault rosé 2024 - Les Jamelles

Cinsault rosé 2024 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

7,75 €

Chenin blanc 2024 - Les Jamelles

Chenin blanc 2024 - Les Jamelles

  • 12,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

10,00 € 8,25 €
Nuits-Saint-Georges Creux Fraîche Eau blanc 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Creux Fraîche Eau white 2023 - Domaine Machard De Gramont

  • 13 % vol
  • AOP Nuits-Saint-Georges

41,00 € 34,90 €
Morey-Saint-Denis blanc 2015 - Frédéric Magnien

Morey-Saint-Denis white 2015 - Frédéric Magnien

  • 13 % vol
  • Morey-Saint-Denis PDO

31,00 € 24,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.