Notes and Discoveries

Côte-Rôtie: A legendary appellation of the Northern Rhône A true gateway to the Rhône Valley and its northernmost appellation, Côte-Rôtie is also one of the most spectacular. Planted on slopes that can reach 60°, the vines have endured these conditions for centuries. Let's explore this exceptional appellation together. A bit of history Ancient origins The Greeks and Romans already praised the wines produced around Ampuis, which they called "Viennese wines." The first mentions date back to 71 BC, in the writings of Pliny the Elder. However, the Roman Empire later prohibited the planting of vines outside of Italy to limit competition, leading to a period of neglect for the wine-growing region until the 3rd century. The Renaissance in the Middle Ages and the Modern Era In 280, Emperor Probus once again authorized the planting of vines, marking the revival of the Rhône vineyards. In 1592, the first modern records of Côte-Rôtie wines appeared, already renowned beyond the Lyon region. The Maugiron family, owners of Château d'Ampuis, plays a central role in the renown of the appellation. Legend has it that the lord of Maugiron divided his estate between his two daughters: the brunette, to the north (Côte Brune), and the blonde, to the south (Côte Blonde). Crises and renewal in the 20th century Phylloxera, world wars… the first half of the 20th century was disastrous. In 1940, the Côte-Rôtie AOC was officially recognized, but only for red wines. In 1946, Étienne Guigal founded an estate that would become emblematic of the appellation's revival. Thanks to decades of effort, the vineyard area has grown from 40 ha in 1945 to nearly 250 ha in 2009, driven by around one hundred passionate producers. Grape varieties and terroirs Syrah and Viognier: a unique blend Côte-Rôtie is an exclusively red wine appellation, centered on Syrah. A notable feature: it allows up to 20% Viognier, a white grape variety, in the blend, bringing finesse and aromatic complexity. A spectacular vineyard The vineyard stretches for 10 km, at an altitude of 150 to 300 meters, across the communes of Saint-Cyr-sur-Rhône, Ampuis and Tupins-Semons. The vines are deeply rooted in fissured soil, allowing them to withstand heat and wind. Two major geographical areas To the north: deep, iron-rich soil, which produces structured and powerful wines. To the south: lighter, calcareous and sandy soil, where Viognier is more prevalent. The wines produced there are finer, more elegant and aromatic. Iconic place names The appellation is divided into 73 registered localities. Among the best known are: Côte-Brune Côte-Blonde Côte-Rozier La Landonne Red House Main Squares And many more… Winemaking and aging Yields are limited to 40 hl/ha. Vinification may include a Syrah/Viognier co-fermentation. Aging typically lasts from 18 months to 3 years, often in large oak casks, to promote complexity and harmony in the wines. Wine profile and aging potential Two great expressions of the local region North: deep, structured, powerful wines with strong aging potential. South: fruity, fresh, more elegant wines, accessible when younger. Aromatic notes and aging On the nose: red and black fruits (blackcurrant, raspberry), spices, then, with age, prune, vanilla, leather. On the palate: elegant, round, silky, with persistent aromas of spices and black fruits. These are wines meant for aging, with some vintages able to wait up to 15 years before reaching their peak. Interested in discovering these wines? If this preview has whetted your appetite, discover our selection of Côte-Rôtie wines in our shop!

Saint-Joseph wines: grape varieties, terroirs and estates to discover The Saint-Joseph appellation, a true hidden gem of Rhône Valley winemaking, opens the doors to a captivating and diverse tasting adventure. Nestled in the heart of the Rhône Valley, it offers a breathtaking oenological journey, showcasing two colorful jewels: the red and white wines of Saint-Joseph. A Historical Heritage to Discover Like Côte-Rôtie, the renown of Saint-Joseph wines is rooted in the region's millennia-old history. Yet, it is only in recent decades that this appellation has truly come to the forefront of the wine world. Long overlooked in favor of its famous neighbors, Saint-Joseph has gradually emerged from obscurity, attracting the attention of wine enthusiasts worldwide. A Range of Terroirs and Grape Varieties The wines of Saint-Joseph derive their unique character from the diverse terroirs that nurture them. The vines flourish on steep slopes, creating an ideal environment for cultivating Syrah, the star grape variety of red wines. But the distinctive feature of Saint-Joseph lies in its innovative blend: the subtle marriage of Syrah and the white Roussanne grape, which gives the wines a characteristic aromatic finesse and velvety texture. The Saint-Joseph vineyard stretches along the Rhône Valley, offering a range of unique terroirs, from granitic to clay and limestone soils. Each plot contributes to shaping wines with diverse personalities, from the structured reds of the north to the fresh and fruity whites of the south. An Authentic Development Process The creation of Saint-Joseph wines is the result of a meticulous and traditional process. Winemakers carefully limit yields to guarantee optimal quality, while fermentation can be carried out separately or in co-fermentation, creating a harmonious balance between the grape varieties. The aging process, a crucial step in the creation of Saint-Joseph wines, takes place in oak barrels, adding depth and complexity to the wines. Each bottle testifies to the winemakers' dedication and the authentic expression of the terroir. A Festival of Flavors and Aromas Tasting Saint-Joseph wines is a captivating sensory experience. The red wines reveal an aromatic bouquet that oscillates between ripe red fruits and spicy notes, while the whites charm with their floral and fruity aromas. On the palate, the range of flavors evolves, unveiling a complex palette that extends from crisp fruit notes to deeper hints of leather and spice. The wines of Saint-Joseph are not merely an instant delight. Their aging potential transforms them into true treasures to cherish. Whether you opt for early tasting of the fruity whites or prefer to patiently wait for the reds to develop into a symphony of flavors, each bottle offers a unique adventure at every stage of its evolution. A Journey for the Senses If the fascinating history and triumphant renaissance of the Saint-Joseph appellation pique your curiosity, it's time to embark on an exceptional wine journey. Explore the picturesque landscapes of the Rhône Valley, discover exciting wine estates, and uncover the very essence of this fertile land with every sip of wine. Saint-Joseph, with its red and white wines, opens the doors to a world where history, the diversity of its terroirs, and the dedication of its winemakers combine to create an unforgettable tasting experience. Let yourself be seduced by the unique flavors of this appellation and immerse yourself in a wine adventure that will awaken your senses and nurture your passion for wine. The wines of Saint-Joseph, whether red or white, embody the rich heritage and exceptional diversity of the Rhône Valley. With varied terroirs and a winemaking tradition steeped in history, Saint-Joseph offers a captivating and authentic wine experience. Whether you are a lover of structured reds or a fan of fresh and fruity whites, discovering the wines of Saint-Joseph promises an unparalleled sensory and gustatory adventure. Immerse yourself in this enchanting wine world and let yourself be swept away by the magic of Saint-Joseph wines, where each bottle tells a unique and unforgettable story. What dishes go well with a Saint-Joseph wine? Reds : roast lamb, grilled ribeye steak, wild boar stew, aged cheeses White wines : chicken in cream sauce, veal stew, grilled fish, goat cheeses Childcare and service advice Red wines can be aged for 5 to 10 years, sometimes longer for top-quality vintages. White wines are best enjoyed young or after 2-3 years of aging. Decant young reds and serve at 16-17°C, and whites at 10-12°C. To go further Official website of the Saint-Joseph AOC Hachette Guide - Saint-Joseph Fact Sheet

Light Red Wines: The New Trend to Discover Light red wines are shaking up the wine world. If you're looking to explore new flavors and embrace a more relaxed approach to wine, this category is for you. Combining freshness, lightness, and enjoyment, discover why and how these wines are becoming essential. Between Red and Rosé Light red wines fall somewhere between classic red and rosé. Their main advantage lies in their low alcohol content, often lower than that of traditional red wines. This characteristic allows them to showcase vibrant, fruity aromas, perfect for relaxed and convivial tastings. A new consumer trend Light red wine is part of a new consumption trend: drinking it chilled and simply. With their vibrant and appealing color, these wines are as pleasing to the eye as they are to the palate. Notes of grenadine, fresh menthol hints, and tangy nuances enrich their flavor profile, making each sip a true sensory experience. Glouglou Wines: Pleasure Above All Also known as "easy-drinking wines," light red wines prioritize drinkability and immediate enjoyment. Perfectly suited to summer, they are best enjoyed chilled, straight from an ice bucket, a refrigerated wine cellar, or even the refrigerator. This relaxed way of savoring wine enhances their appeal to younger generations seeking simplicity and authenticity. Choose Light Red Wines Light red wines are more than just a trend: they represent a new way to enjoy wine. Perfect for summer, they promise pleasant and memorable tasting moments. Rouge Osé – Les Jamelles : A light and fresh red wine with an expressive and inviting nose of fresh red berries and grenadine, enhanced by a touch of menthol. This very refreshing wine, with no tannins, is perfect for a simple and enjoyable stroll. Rouge Clair – Michel Chapoutier: Its delicate tannins, subtle vanilla notes, and pleasant acidity make it a delicious and enjoyable wine. To enjoy it at the perfect temperature, wait until the "& Chilled" indicator lights up on the label. Boogie Woogie – Aubert & Mathieu: With aromas of strawberry and raspberry, this organic wine offers a delightful hint of red berry compote. Perfect for lovers of light, fruity wines. Pinot Noir Low Nat – Les Jamelles This organic wine, at 9% ABV, presents aromas of red fruits (redcurrant, raspberry) and floral notes of violet with a touch of oak. With its tangy red fruit and light tannins, it finishes with a refreshing aftertaste.

Wine and cheese have always been two powerful symbols of French gastronomic culture. Both offer an incredible diversity of tastes, aromas, and textures, and provide endless pairing possibilities! Which pairings should you favor or avoid? Let's delve into this fascinating topic! Red or White? A persistent belief is that the perfect pairing is red wine and cheese! And yet… With softer tannins and less oak, white wines are the preferred choice to accompany your cheese platters. For red wines, we will favour light, low-tannin wines, such as Beaujolais wines , or wines from the Côte de Beaune such as Chorey-lès-Beaune, Savigny-lès-Beaune or Volnay. But beyond these generalities, there are different types of cheeses and these pair with different wine profiles. Soft cheeses with a bloomy rind These are cow's milk cheeses with a white rind. The best-known varieties of soft, bloomy-rind cheeses are: Brie Brillat Savarin Camembert The Coulommiers For these cheeses, the following wines are recommended: Sparkling Champagne or Brut Burgundy : the freshness, acidity and roundness of these wines will pair perfectly with these rich and creamy cheeses. White wines from Chablis or the Loire : these wines with a taut and floral profile balance perfectly with the round and creamy notes of these cheeses. Light red wines from Beaujolais: the Gamay grape, fresh and fruity, pairs perfectly with these cheeses. Saint-Amour, Fleurie, or Chiroubles appellations, the fruitiest of Beaujolais, are particularly recommended. Cooked pressed cheeses They are made from curdled milk that is heated to a very high temperature. They then undergo a long aging process lasting several months. Varieties include: Abundance The Beaufort Swiss Gruyère The County Parmesan These cheeses have a rather salty, rich, buttery profile, sometimes with notes of vanilla, walnut, or hazelnut. To pair with these cheeses: Sparkling wines from Alsace or Champagne : here again, we will seek the acidity and roundness of crémants and champagnes to accompany these fatty and salty cheeses. White wines from Savoie or Jura: the perfect pairing! A general tip: regional pairings (cheese and wine from the same terroir) guarantee a perfect match. In red wines, there are multiple options: you can play on the freshness of a Pinot Noir from Alsace or Savoie, or for the more aromatic profile of a Châteauneuf du Pape (red or white for that matter) or a Maury. Uncooked pressed cheeses Cheeses in this family are made in the same way as cooked pressed cheeses, but without the heating step. Examples include: Cantal The Gouda Morbier Farmhouse Raclette Reblochon Saint-Nectaire the Volumes Typical winter and mountain cheeses pair well with several types of wine: White wines from Savoie or Burgundy : we will tend to favour a round and full-bodied wine, such as a white Saint Romain , a Meursault or a white from Maconnais. Fruity reds such as Chénas, Juliénas, and Saint Amour are recommended. And why not try an unusual pairing with a Portuguese red wine from the Douro region? Soft cheeses with a washed rind These cheeses are made from cow's milk and undergo neither heating nor pressing. They are washed frequently during the aging process, which prevents the formation of surface rinds but promotes the development of a natural orange-colored rind. The most famous soft cheeses with a washed rind are: the priest of Nantes Langres, Epoisses cheese Maroilles Mont d'Or, the Munster the Soumaintrain Reblochon We are dealing here with cheeses that have a strong flavor, which should be paired with rich, aromatic wines: in white Burgundy, we will favor a white Saint Romain, a Puligny-Montrachet or a Meursault. We could try an aromatic white wine from Alsace, such as Vendanges Tardives made from Gewurztraminer or Pinot Gris. And why not try the aromatic profiles of white wines from the Rhône Valley: Condrieu, Saint-Joseph or Hermitage will pair wonderfully. Blue cheeses Commonly called blue cheeses because of their characteristic blue color, which is due to the injection of a blue (or green) mold that creates veins in the paste. The best-known blue cheeses are: the Blues the Fourmes the Gorgonzola Roquefort Here, you need a rounded character to stand up to such "spicy" cheeses: For white wines, we will favour very aromatic wines: Sauternes, sweet Jurançon, Côteaux du Layon, Vendanges Tardives d'Alsace or a white Maury. For red wines, consider powerful wines from Cahors, for example, or an aromatic Portuguese red from the Douro region, for example. Fresh or natural rind cheeses made with cow's milk Usually unsalted, these very mild cheeses are made from curd obtained after a long thickening process. The best known are: The Saint-Marcellin The Saint-Félicien These fresh cheeses pair perfectly with Viognier and Chardonnay grapes. Therefore, they should be paired with: Wines from the Rhône Valley: Condrieu, Crozes-Ermitage, Chateauneuf-du-Pape Blanc, Collines Rhodaniennes,... of Burgundy: Saint Romain , Saint Véran, Viré Clessé,... Goat and sheep cheeses Their main characteristic is that they are made from goat's or sheep's milk. The main cheeses in this category are: the Chabichou Crottin de Chavignol the goat's cheese Sheep's milk cheeses: Ossau-Iraty or Ossau Fresh and fruity wines are usually preferred with these young cheeses. Sancerre Blanc and Pouilly-Fumé are perfect choices! After a few weeks of aging, these cheeses pair well with rounder and richer wines, such as a white Meursault , a white Montagny or a Pouilly-Fuissé. You are now all set for your next Wine and Cheese evening! Discover our selection of Cheeses and Wines!

The world of wine is vast and fascinating, with a multitude of grape varieties, terroirs, and traditions that give rise to unique wines. Among the many French appellations, two names particularly capture the attention of wine lovers: Pouilly-Fuissé and Pouilly-Fumé. These two wines, although bearing similar names, come from distinct regions and offer very different flavor profiles. In this article, we'll explore the key differences between these two iconic wines, focusing on their origin, grape variety, flavor profile, and much more. Whether you're a seasoned wine enthusiast or simply curious to learn more, this article will help you better understand and appreciate these two exceptional wines. Geographic origin: distinct regions One of the primary differences between Pouilly-Fuissé and Pouilly-Fumé lies in their geographical origin. Although they both share the prefix "Pouilly", these two wines come from different wine-growing regions of France. Pouilly-Fuissé: a Burgundy wine Pouilly-Fuissé is a wine from the Burgundy region, more specifically the Mâconnais, located in the southern part of the region. This appellation, created in 1936, is exclusively dedicated to the Chardonnay grape variety. The climate is continental with Mediterranean influences, which gives the wine great aromatic complexity. The communes that produce Pouilly-Fuissé are Fuissé, Solutré-Pouilly, Vergisson, and Chaintré. The landscape of this region is marked by the famous rocks of Solutré and Vergisson, which provide a clay-limestone soil ideal for growing Chardonnay. Pouilly-Fumé: a Loire Valley wine Conversely, Pouilly-Fumé comes from the Loire Valley, more precisely from the Pouilly-sur-Loire region in the Nièvre department. This appellation is also old, officially recognized in 1937. Unlike Pouilly-Fuissé, Pouilly-Fumé is made exclusively from the Sauvignon Blanc grape variety. The terroir of Pouilly-Fumé is primarily composed of limestone, flint, and clay soils, giving the wine unique mineral characteristics. The climate is cooler than that of Burgundy, which greatly influences the style of the wine produced. Taste profile: two distinct styles The difference in grape variety and terroir is directly reflected in the taste profile of these two wines. Whether you prefer a rich and smooth wine or a fresh and mineral one, Pouilly-Fuissé and Pouilly-Fumé offer very different tasting experiences. Pouilly-Fuissé: richness and complexity Pouilly-Fuissé is a full-bodied and generous white wine. On the palate, it is characterized by a lovely roundness, with aromas of ripe fruits such as pear and peach, and sometimes more exotic notes like pineapple. Oak-aged versions can develop aromas of vanilla, toast, and a subtle buttery touch. Pouilly-Fumé : freshness and minerality Pouilly-Fumé, on the other hand, offers a more vibrant and taut style. Thanks to the Sauvignon Blanc, this wine has a pronounced acidity, which provides an immediate sensation of freshness on the palate. The aromas are dominated by notes of green fruit and citrus, but also by a characteristic touch of flint, often described as "smoky," hence the wine's name. Food and wine pairings: what to eat with a Pouilly-Fuissé or a Pouilly-Fumé? When it comes to pairing wine and food, Pouilly-Fuissé and Pouilly-Fumé offer a variety of possibilities thanks to their distinct flavor profiles. Here are a few ideas for showcasing each of these wines at the table. Pouilly-Fuissé: for rich and flavorful dishes With its richness and smoothness, Pouilly-Fuissé pairs perfectly with elaborate and flavorful dishes. Here are a few food and wine pairing suggestions: Pouilly-Fumé: for freshness and lightness Pouilly-Fumé, with its liveliness and minerality, pairs particularly well with fresh, light dishes. Here are a few food and wine pairing suggestions for this wine: Aging potential and evolution: when is the best time to taste these wines? Aging potential is another notable difference between Pouilly-Fuissé and Pouilly-Fumé. Both wines can be enjoyed young, but they evolve differently with age. Pouilly-Fuissé: a wine that can age well Thanks to its structure and richness, Pouilly-Fuissé has excellent aging potential, especially when matured in oak barrels. The best vintages can be cellared for 5 to 10 years, or even longer for exceptional vintages. Over time, the aromas of fresh fruit evolve into notes of dried fruit, honey, and spice, adding complexity to the wine. Pouilly-Fumé : best enjoyed young, but not only. Pouilly-Fumé is generally enjoyed young, when its fruit aromas and freshness are at their peak. However, some high-quality Pouilly-Fumé wines can also improve with a few years of aging, developing more complex notes of flint, honey, and sweet spices. In general, Pouilly-Fumé keeps well for 3 to 5 years.

How is rosé wine produced? The secrets of a not-so-simple wine Introduction Rosé from Provence, clairet from Bordeaux, gris de gris from Languedoc… rosé wines are as varied as they are appealing. Appreciated for their freshness and conviviality, they have become a staple of summer tables. But do you really know the production methods of rosé wine? Contrary to popular belief, this wine is not simply a blend of red and white. In this article, discover the secrets of rosé winemaking, its key grape varieties, its diverse styles, as well as a selection of our finest wines available at Les Vins de Carole . Rosé wine: true winemaking, not just a simple blend It's important to dispel a common myth: rosé wine is not a blend of red and white wine. In France, this practice is prohibited (except for rosé Champagne). Rosé wine is produced from black grapes with white juice, just like red wines. What distinguishes it is the shorter maceration time with the skins, which are responsible for the color. Rosé is therefore a technically demanding wine, requiring great precision to achieve the ideal balance between freshness, color, fruity aromas, and structure. Whether you're looking for a rosé from Provence , a dry fruit rosé , or a rosé for a barbecue , each bottle embodies a specific expertise. How is rosé wine produced? The three winemaking methods Direct pressing: finesse and delicacy This is the most common method used in Provence. The black grapes are pressed immediately after harvesting, as with a white wine. The contact with the skins is very short, which gives the wine a very pale color, often salmon or lychee, and a light, floral, and lively style. Perfect for rosé aperitifs or to accompany light dishes such as fresh goat cheese salad, seafood or ceviche. Bloodletting: intensity and complexity Here, the grapes are left to macerate for a few hours (or more) with their skins. The juice is then "bled" – that is, drawn off – from a vat at the beginning of red winemaking. This technique produces wines that are more colored, fruity, and structured. Ideal for gastronomic rosés , capable of standing up to grilled meats, spicy dishes or Mediterranean cuisine. Short maceration: between two styles This intermediate method involves letting the grapes macerate briefly (just a few hours), then pressing them. It produces a wine with more fruit than direct pressing, while retaining a lovely freshness. An excellent compromise for lovers of balanced rosé . Which grape varieties are best for rosé wine? The star grapes of rosé Each region has its favorite grape varieties for producing rosé. Among the most widespread are: Grenache : brings fruit, roundness and generosity. Cinsault : gives finesse and a lovely freshness. Syrah : brings colour, structure and spice. Mourvèdre, Carignan : for rosé wines with character. Cabernet Sauvignon and Merlot : in the Bordeaux region, for more full-bodied rosés. Pinot Noir : in Burgundy, for elegant and subtle rosé wines. The choice of grape varieties, combined with the winemaking method, directly influences the aromatic and taste profile of rosé wine. The different colors of rosé: a clue to style, not quality Contrary to popular belief, the color of rosé wine is not an indicator of quality or mildness. It simply reflects the duration of contact with the skin. Pale rosé (Provence): lychee color, citrus aromas, very refreshing. Deep rosé (Tavel, Bordeaux Clairet): raspberry or cherry color, aromas of ripe red fruits, more body. Tip : A dark rosé can be just as dry as a light rosé! When and how to drink rosé wine? Temperature, storage, occasions Rosé is best enjoyed young, to appreciate its vibrancy and fruity aromas. It should be served well chilled, between 8 and 10°C. It is ideal: For appetizers (tapas, artisanal chips, dips) With summer dishes (salads, white meats, grilled meats) Featuring exotic cuisine (tagines, Thai cuisine, Creole dishes) With red fruit desserts (either soft or lightly sweetened) Our selection of rosé wines to discover at Les Vins de Carole Here are some must-try wines to find in our shop: Château Pigoudet “Classic” Rosé – Provence Pale rosé, very aromatic, with notes of white peach and flowers. Ideal as an aperitif. Reflets Secrets Rosé – Les Jamelles An elegant and expressive rosé, with aromas of red berries, lychee, and rose. Rich, balanced, and beautifully fresh. Perfect as an aperitif or with exotic dishes. Domaine de Miraval Rosé – Côtes de Provence An exceptional wine, elegant, complex, with a beautiful finish. Perfect for special occasions. Graves Rosé de Pinot Noir – Domaine de la Métairie d'Alon A 100% Pinot Noir rosé from the Upper Aude Valley: subtle, mineral, with notes of redcurrant and wild strawberry. Ideal with light cuisine or grilled fish. Conclusion Beneath its simple, summery appearance, rosé wine hides a subtle craft and a wide range of styles . Whether you prefer the freshness of Provence or a robust rosé to enjoy with a meal, rosé has something to surprise you. At Les Vins de Carole , we offer a diverse selection of wines for all tastes and occasions. See all rosé wines in our shop To learn more Here is a series of resources that will allow you to learn more: How is rosé wine made? by toutlevin.com The production of rosé wine? by the Interprofessional Association of Provence Wines How did Provence become the rosé wine champion? by Le Monde

Everything you need to know about the Pic Saint Loup AOC: a jewel of Languedoc Nestled between wild scrubland and limestone cliffs, the Pic Saint Loup AOC is one of Languedoc's most coveted treasures. This spectacular terroir gives rise to characterful red wines that are powerful, elegant, and deeply rooted in their soil. If you're curious to discover this rising appellation, this guide reveals all its secrets—from the climate and grape varieties to our selection of must-visit estates . An appellation in the heart of the Cévennes The Pic Saint Loup AOC is located north of Montpellier, encompassing some thirty communes spread across the Hérault and Gard departments. Its unique microclimate, cooler than the rest of Languedoc, and its limestone soils give the wines a rare freshness and great finesse . Here, Syrah, Grenache, and Mourvèdre flourish on sun-drenched hillsides. Structured and elegant red wines The red wines of Pic Saint Loup are powerful without being excessive, balanced, and often marked by notes of garrigue, black fruit, and spice. Thanks to the dominant Syrah, they offer: an intense and deep dress , a complex nose , with aromas of ripe fruit, licorice and pepper, a fresh and elegant palate , with silky tannins. Some rosé and white wines are also produced in the region, but the appellation remains primarily famous for its age-worthy red wines . Three iconic areas to discover Château Puech Haut – The Wolf of the Peak A signature wine of the appellation, where the power of the Languedoc meets a rare finesse. "Loup du Pic" offers a full palate, smooth tannins, and aromas of blackberry and spice. Ideal for discovering the Pic Saint Loup in all its nobility. View on the shop Domaine de Villeneuve – Cuvée Happy Culteur A wine that is both dense and approachable, produced using environmentally friendly methods. It perfectly expresses the Mediterranean character of the terroir: red fruit, dried herbs, and mineral freshness. A truly beautiful expression of Pic Saint Loup. View on the shop Domaine de l'Hortus – Grande Cuvée & Bergerie Domaine de l'Hortus is a must-visit. Located at the foot of the legendary Pic Saint Loup, this family estate produces refined, precise, and elegant wines. Its Grande Cuvée impresses with its balance, length on the palate, and aging potential. La Bergerie , more approachable, is perfect for immediate enjoyment. View on the shop Food and wine pairing ideas The red wines of Pic Saint Loup are a delightful addition to any table. Here are a few pairing suggestions: Duck breast with figs Lamb tagine with prunes Slow-cooked dishes made with red meat Strong cheeses such as Pélardon or Tomme de bresa Storage potential and service The best vintages can age for up to 10 years , or even longer depending on the year. For optimal enjoyment, decant young wines an hour before serving and serve them slightly chilled (16-17°C). Discover our Pic Saint Loup selection Access our full selection in the shop Key points to remember Pic Saint Loup offers structured, fresh and elegant red wines. The name appeals to both amateurs and connoisseurs. Les Vins de Carole offers you a carefully curated selection from the Puech Haut , Villeneuve and l'Hortus estates. To find out more: Pic Saint Loup: an appellation undergoing profound change - a report from La Revue des Vins de France Discover the Pic Saint Loup appellation - the Pic Saint Loup AOC website

Volnay or Pommard: how to choose between two neighbouring yet so different appellations? Introduction Burgundy is brimming with prestigious appellations, and some stand out with their distinct characters despite their geographical proximity. This is the case with Volnay and Pommard , two emblematic villages of the Côte de Beaune, whose Pinot Noir red wines offer very different profiles. So, how do you choose between a delicate Volnay and a more structured Pommard? Here's a simple and practical guide to help you make your choice according to your tastes, your dishes, or your current cravings. One terroir, two expressions: the impact of geology Pommard: the imprint of ferruginous clays The Pommard vineyards are situated on heavy clay-limestone soils , very rich in red (ferruginous) clay, which promotes: A slow and steady water supply Deep rooting of the vine A denser tannic structure in the wine Pommard wines are therefore generally more virile, full-bodied, and structured , with good aging potential. Volnay: the lightness of marly limestone In Volnay, the slopes are steeper, the soils better drained, with a predominance of calcareous marl and limestone scree . This composition favors: A vine that suffers more, but produces concentrated grapes. A beautiful aromatic finesse More refined, supple and elegant wines Common grape variety, different style Both AOCs produce exclusively red wines made from Pinot Noir . However: Volnay : freshness, lightness, floral notes (violet, peony), crisp red fruits. Pommard : power, concentration, aromas of black cherry, leather, undergrowth. Volnay: delicacy and lace in a bottle Volnay is captivating with its finesse and floral bouquet. It features: Aromas of violet, cherry and raspberry. A supple, silky mouthfeel with melted tannins. An airy, subtle style, accessible to young people. Highly recommended if you like fine, elegant wines, perfect for poultry, filet mignon or refined vegetarian cuisine. See our selection of Volnay Pommard: structure, depth and intensity Pommard is one of the most powerful red wines of the Côte de Beaune. It offers: Intense aromas of blackberry, blackcurrant, leather, spices. A dense, tannic, structured palate. A great aptitude for guarding. Best suited for lovers of aged wines, or to accompany more robust dishes: red meats, stew, game. Discover our available Pommard products What are the best food and wine pairings? Dishes Volnay Pommard Roasted poultry Ideal Excellent Filet mignon with light sauce Perfect Less suitable Beef Bourguignon Less suitable Very good agreement Mature goat cheese Very good agreement Less suitable Game (deer, wild boar) Too thin Perfect Key points to remember Volnay : finesse, suppleness, floral aromas, immediate pleasure. Pommard : structure, power, deep aromas, aging potential. Two expressions of Pinot Noir to explore according to your preferences. Recommended external sources Burgundy Wines – BIVB : discover the detailed profiles of Volnay and Pommard The Revue du Vin de France : an article that deals in depth with the two appellations. Hachette Wine Guide : Aromatic profiles and tasting tips for Pommard and Volnay wines

Beaujolais and its wines Beaujolais is a protected designation of origin (AOC) established in 1937, stretching from south of Mâcon to north of Lyon, along the west bank of the Saône River. Comprising over 15,000 hectares of vineyards, the appellation produces almost exclusively red and rosé wines, primarily from the Gamay grape. White wines (less than 5% of production) are made from the Chardonnay grape. Beaujolais Nouveau How can one talk about Beaujolais without mentioning Beaujolais Nouveau? Launched in 1951, this event has become an institution on the wine calendar in France and abroad. Every third Thursday of November, more than 20 million bottles are sold worldwide. A light, fruity, and easy-drinking wine, Beaujolais Nouveau brought fame to the region, but it is now said to be harming it. The quality level and the less-than-flattering image of these wines are the main criticisms cited. It is true that Beaujolais Nouveau has long overshadowed the 12 crus of Beaujolais. So, what are they? The 12 Crus of Beaujolais The Beaujolais crus, from North to South, are as follows: ● Saint Amour (320 ha): these are fine, fruity wines with a supple and very balanced body. ● Juliénas (580 ha): These are fruity, floral wines. Grown in schist and granite soils, they produce taut wines, often described as "nervous," making them suitable for aging. ● Chénas (270 ha): this is the smallest appellation of Beaujolais. It produces more structured and spicy wines. ● Moulin-à-Vent (660 ha): this cru is one of the best known of the appellation. It produces wines for aging, with notes of rose, spices and ripe fruit. ● Fleurie (870 ha): it is considered the most feminine, due to its suppleness, almost velvety. ● Chiroubles (360 ha): very typical of Beaujolais, the wines of this cru (the highest in the appellation) are very fruity, luscious, with floral notes (iris, violet, peony) and fruit. ● Morgon (1,100 ha): more “virile” wines, with aromas of ripe stone fruits (cherry, peach) which age well. ● Régnié (400 ha): wines of a beautiful ruby ​​color, with aromas of small red fruits (blackberries, currants), dominated by finesse and suppleness. ● Côte de Brouilly (310 ha): located on the slopes of Mont Brouilly, it is a distinguished wine, with aromas of fresh grapes, with a balanced body. ● Brouilly (1,300 ha): a wine with a deep ruby ​​color, a nose of red fruits, plum, peach, with mineral notes, a vinous and full-bodied body. In addition to these 10 appellations, there are two larger appellations: Beaujolais Villages and Beaujolais . For the Beaujolais appellation, these are produced from grapes grown primarily in the southern Beaujolais region (between Villefranche-sur-Saône and Lyon). Beaujolais-Villages wines come from vineyards located around the 10 crus mentioned above. These are very approachable, smooth, and fruity wines with notes of strawberry and blackcurrant. Best enjoyed young, they are excellent year-round, especially in summer as an aperitif, when their lightness and fruitiness are particularly appreciated. A dish? An idea? Beaujolais and Beaujolais-Villages : these are perfect wines to accompany light meals, such as picnics and salads. They also pair well with roasted red meats and white meats, as well as with (not too strong) cheeses. Saint Amour, Fleurie, Chiroubles, and Régnié : these light wines can be enjoyed with a charcuterie board, red meat, or a plate of light cheeses. They are also perfect with light dishes such as filet mignon cooked in parchment paper with seasonal vegetables. Juliénas, Chénas, Moulin-à-Vent, Morgon , Côte de Brouilly, and Brouilly : these more full-bodied wines pair perfectly with saucy dishes, such as veal paupiettes or filet mignon with mustard sauce. They also make wonderful accompaniments to barbecues: marinated pork loin, flank steak, etc. Carole's advice: I recommend a Saint Amour or a Moulin à Vent with pigeon, asparagus, and buckwheat risotto. A seasonal dish: asparagus is excellent in May! For the cheese, let yourself be surprised with a Beaujolais Villages and small goat cheeses from the Mâconnais region. Enjoy your meal. Carole.

Why is the magnum the best format for storing wine? Introduction When you think of a large bottle, the magnum immediately catches the eye. But beyond its imposing and inviting appearance, this format hides a major advantage: it is considered by professionals to be the ideal format for wine storage . Why? Better aging, increased longevity, optimal tasting… Here's everything you need to know about magnums and why you should adopt them. What exactly is a magnum? The magnum is a bottle format that contains 1.5 liters of wine , the equivalent of two 75cl bottles. There are also other large formats (jeroboam, methuselah, etc.), but the magnum remains the most accessible and versatile . Better aging of the wine over time The aging quality of wine depends largely on the amount of air in the bottle relative to the volume of wine. This air-to-liquid ratio is lower in a magnum, which means: Slower oxidation A more gradual and harmonious evolution More developed aromatic complexity More favorable thermal stability The magnum offers better thermal inertia : Fewer temperature variations Less sensitivity to thermal shock More stable aging An ideal format for special occasions Beyond the technical advantages, the magnum is also a user-friendly and elegant choice: Perfect for meals for 4-6 people It makes a great impression on a festive table. High-end gift that is much appreciated Which magnums should you buy? Discover our selection. White & rosé wines Magnum Sancerre La Bourgeoise white 2017 – Domaine Henri Bourgeois : great white Loire, mineral and structured. Magnum Premières Grives 2024 – Domaine Tariquet : delicious, fruity, ideal for an aperitif. Magnum Miraval Côtes de Provence rosé 2023 – Château Miraval : elegant and fresh rosé, perfect for summer. Characterful red wines Magnum Côte-Rôtie Brune et Blonde 2020 – E. Guigal : powerful, elegant, a wine for aging. Magnum Emilien 2020 – Château Le Puy : natural, biodynamic, vibrant personality. Magnum Cuvée Philippe 2017 – Clos du Lucquier, Terrasses du Larzac : intense, complex, perfect with roasted meats. Magnum Cornas L'élégance du caillou 2021 – Domaine Julien Pilon : Precise, elegant, mineral Syrah. Party bubbles Magnum Deutz Classic Brut – Deutz Champagne : balance, finesse, universal pleasure. Magnum Ô Ma Vallée Extra Brut – Maurice Grumier : Dry and expressive grower's Champagne. Magnum Amour de Deutz 2011 – Champagne Deutz : prestige cuvée, for a special occasion. → See all our available magnums Key points to remember The magnum size slows down oxidation and promotes better preservation. It improves the aromatic complexity of the wine over time. It is equally suitable for the cellar or the table.

Our guide to Burgundy wines under €30 Pleasure, terroir and accessibility in one of the largest wine regions of France Introduction Burgundy has fascinated wine lovers for centuries. This iconic region, famous for its robust Pinot Noir and elegant Chardonnay, often evokes images of exceptional wines… and high prices. Yet, it's entirely possible to enjoy quality Burgundy wines for under €30. In this guide, we take you on a journey to discover the best accessible appellations, region by region: Mâconnais, Côte Chalonnaise, and even Côte d'Or. A perfect selection to discover the richness of Burgundy's terroirs, without compromising on quality or your budget. The Mâconnais region: bright and accessible white wines Located in the far south of Burgundy's wine region, the Mâconnais is a true paradise for lovers of fresh and expressive Chardonnay. This region, still sometimes underestimated, abounds with white wines boasting a strong personality, offering a fine alternative to the more expensive wines of the Côte de Beaune. The wines of the Mâconnais region are appealing for their straightforward aromas, marked by notes of white fruits (apple, pear), white flowers, and sometimes a touch of citrus or hazelnut. Thanks to a sunnier climate and diverse terroirs, they offer a lovely roundness on the palate, while retaining freshness. Viré-Clessé : balanced white wine, floral and fruity (~€15) Saint-Véran , Pouilly-Loché , Mâcon-Villages : perfect for an aperitif or grilled fish Our Mâconnais selection: Viré-Clessé Domaine Le Virolys Saint-Véran Domaine Thibert Wines from the Cordier estate The Côte Chalonnaise: Burgundian elegance within easy reach Often overshadowed by its famous neighbor, the Côte Chalonnaise nevertheless offers a remarkable expression of Pinot Noir and Chardonnay at much more affordable prices. Appellations like Givry, Rully, Montagny, and Mercurey are brimming with delightful surprises. The fruity and supple reds of the Côte Chalonnaise pair beautifully with poultry or white meat. As for the whites, particularly those from Rully or Montagny, they offer surprising minerality and finesse, worthy of the great white wines of the Côte de Beaune. Givry 1er Cru – Domaine Vincent Lumpp : structured red wine with aromas of red fruit (~€29) Rully white – Domaine Dury : floral, taut, beautifully fresh (~€24) Our Côte Chalonnaise selection: Givry 1er Cru Vincent Lumpp Rully white Domaine Dury Mercurey reds to discover And what about in Côte d'Or? Is it still possible to find Burgundy wines for less than €30? The Côte d'Or evokes the most prestigious wines of Burgundy… but it also hides more discreet appellations, where one can still find very fine wines in a reasonable price range. Regional appellations to explore: Bourgogne Côte d'Or: a very nice introduction to the local style, based on Pinot Noir or Chardonnay. Hautes-Côtes de Nuits and Hautes-Côtes de Beaune: wines from high-altitude terroirs, fresher, perfect for immediate tasting. Little-known villages, hidden treasures: Marsannay : unique in Burgundy for producing white, red and rosé wines. Charming and approachable Pinot Noirs. Chorey-lès-Beaune : fruity and round reds, ideal for convivial meals. Côte de Nuits-Villages : a serious alternative to Nuits-Saint-Georges, at a more reasonable price. Our Côte d'Or selection: Marsannay Chorey-lès-Beaune Côte de Nuits-Villages Hautes-Côtes de Nuits Conclusion: Quality Burgundy is within your reach Yes, it is still entirely possible to enjoy authentic and expressive Burgundy wines for under €30. By choosing the right appellations, reputable producers, and sometimes lesser-known terroirs, you can access the full richness of one of France's greatest wine regions… without breaking the bank. At Les Vins de Carole , we select committed family estates to offer you wines with remarkable value for money. Treat yourself, discover new appellations, and let our selection guide you!

What to drink with a barbecue? All the perfect pairings for a successful barbecue With the return of warmer weather, barbecuing has become an essential summer ritual. Over the coals, meats, fish, and vegetables are enhanced by smoky and caramelized flavors that call for carefully chosen wines to truly elevate the experience. But not all wines pair equally well with the intense aromas of barbecue. How do you choose the right wine to complement your grilled dishes? Here are all our tips, including advice for vegetarians! Barbecue: a festival of flavors and aromas Every food item placed on the grill is transformed: the heat enhances the juices, the wood infuses the meat with aromas, and marinades caramelize. Whether it's rare meat, briny fish, melted cheese, or grilled vegetables, there's a wine for every occasion. It's this diversity of pairings that we invite you to explore here, to transform your barbecue into a truly gastronomic experience. Grilled red meats: focus on structured reds The heat reveals the power of red meat: a seared ribeye steak, lamb skewers, or merguez sausages release intense aromas, a blend of fat, char, and sometimes spices. To accompany this type of dish, the wine must have substance, firm tannins, and a solid structure. A Côte-Rôtie or a red Saint-Joseph , made from the Syrah grape, are perfect. Their notes of dark fruit, spice, and pepper pair beautifully with cooking juices and marinades. Their lovely freshness on the finish prevents any heaviness, even with meat that has been heavily seared. Looking for a more southern wine? Pic Saint Loup , with its garrigue aromas, offers a spicy and sunny profile that pairs wonderfully with a barbecued ribeye steak or a leg of lamb marinated with herbs. BBQ recipe for red meat Recommended wine appellations Grilled ribeye steak with coarse salt Côte-Rôtie , Saint-Joseph red, Cornas Lamb skewers with herbs Pic Saint Loup , Gigondas, Crozes-Hermitage Pepper-marinated ribeye steak Mas de Daumas Gassac red, Lirac, Faugères Smoked merguez and chipolatas Côtes-du-Rhône villages, Vacqueyras, Minervois Grilled flank steak with shallot sauce Saint-Joseph, Morgon , Costières de Nîmes red Poultry, pork and white meats: the balance between indulgence and gentleness Less robust than red meat, white meats like chicken or pork pair well with supple red wines or generous rosés. A chicken skewer marinated in lemon or honey-glazed pork ribs benefit from a soft red wine with silky tannins and aromas of red fruit. A Crozes-Hermitage is an excellent choice: the Syrah reveals a fruitier, sometimes licorice-like touch that complements sweet and savory grilled dishes. For lighter palates, a Beaujolais or a Pinot Noir from Burgundy will highlight the delicate flavors of the meat without overpowering them. And if the poultry is accompanied by grilled vegetables, rosé becomes the ideal option. An elegant, dry, and fruity rosé from Provence balances both the tender texture of the meat and the fresh, vegetal notes of the accompaniments. BBQ recipe for white meat Recommended wine appellations Lemon & thyme marinated chicken Crozes-Hermitage, Pinot Noir, Côtes-du-Rhône Caramelized pork ribs Beaujolais-Villages, Languedoc red, Ventoux Grilled turkey fillets Coteaux du Lyonnais red, Syrah from the Luberon Mild curry sausages Brouilly, Saint-Chinian, Costières de Nîmes rosé Veal escalopes with rosemary Côtes-du-Rhône, Tavel rosé , Bourgogne Pinot Noir Grilled fish and shellfish: freshness and minerality guaranteed. Contrary to popular belief, barbecued fish, when properly grilled or marinated, calls for characterful white wines. A fillet of sea bream with a touch of lemon, grilled prawns, or salmon marinated in soy and ginger demand lively wines that are both invigorating and expressive. Pouilly-Fumé, with its aromas of flint and white fruit, stands out thanks to its beautiful mineral tension. It balances the richness of oily fish like salmon and brings out the smoky notes from the cooking process. Another interesting option is Picpoul de Pinet, a very fresh and saline Languedoc wine, which works wonders with shellfish or grilled squid. For meatier fish or exotic dishes, a floral and generous Viognier allows for very refined pairings, especially with mild spices. Seafood BBQ Recipe Recommended wine appellations Grilled sea bream with lemon & rosemary Pouilly-Fumé , Muscadet, Entre-Deux-Mers Soy-ginger marinated salmon Viognier, Condrieu , Saint-Péray white Garlic & Lemon Shrimp Skewers Picpoul de Pinet , Sancerre, Côtes de Gascogne Grilled squid White Collioure, Corsican Vermentino, White Limoux Sea bass fillet with fennel Chardonnay from Burgundy, Chablis , Pouilly-Loché Vegetarian barbecue: a playground for fine wines Barbecues aren't just for meat-eaters! Grilled vegetables, melted cheeses, marinated tofu… vegetarian recipes are perfectly suited to cooking over a wood fire. And they allow for subtle, often more original pairings. Take classic vegetable skewers: zucchini, peppers, mushrooms, and red onions release smoky and sweet notes when grilled. These aromas call for an expressive rosé or an aromatic white, such as an unoaked Chardonnay or a Viognier. These wines highlight the sweetness of the vegetables without overpowering their delicate flavor. Another star of vegetarian barbecues is grilled halloumi, a Cypriot cheese that browns beautifully on the grill. Its firm, salty texture pairs well with crisp white wines, or even a Crémant de Bourgogne, which cleanses the palate and refreshes the tasting experience. Finally, for vegetarian burgers made with legumes or smoked tofu, you can confidently choose a Pinot Noir or a fresh Gamay, which bring richness without excessive tannins. Vegetarian BBQ recipe Recommended wine appellations Grilled vegetable skewers Rosé from Provence , Viognier, Beaujolais Grilled halloumi with lemon-honey sauce Crémant de Bourgogne, unoaked Chardonnay Veggie burger with black beans Pinot Noir, Saint-Amour, light Côtes-du-Rhône Spiced roasted sweet potato Roussanne , Luberon blanc, Clairette du Languedoc Eggplant with goat cheese and herbs Coteaux du Languedoc rosé , Viognier, Bourgogne Aligoté Bubbles, aperitifs and sweets: when the party begins and continues A barbecue is often an outdoor celebration. And to start or end in style, nothing beats bubbles! As an aperitif, a chilled Crémant de Bourgogne adds a touch of liveliness and is sure to please everyone. For a touch of elegance, a Champagne with aromas of brioche and citrus will complement both appetizers and grilled fruit for dessert. For desserts like fruit salads, apricot tarts, or honey-glazed grilled pineapple, consider a sparkling rosé or a slightly chilled sweet Muscat. Conclusion: a barbecue, wines, happiness A successful barbecue isn't just about hot coals and good cheer; it's also about the art of perfectly pairing flavors. By choosing the right wines, you transform every bite into an experience. From robust reds and mineral whites to summer rosés and delicate sparkling wines, our selection at Les Vins de Carole will complement all your grilled dishes, whether they feature meat, seafood, or vegetarian options. ⚡ Discover all our wines to accompany your barbecues

Châteauneuf-du-Pape: everything you need to know about this iconic Rhône appellation Introduction When discussing great French wines, the name Châteauneuf-du-Pape often comes up with respect and admiration. This appellation, one of the most famous in the South of France, evokes powerful red wines , sun-drenched terroirs , and a unique papal history . But what does this prestigious name truly conceal? What should you know about its grape varieties, its soils, and its distinctive style? In this article, we explain everything you need to know about the Châteauneuf-du-Pape appellation , to better understand—and better appreciate—this exceptional wine. The history of Châteauneuf-du-Pape: a wine born under the sign of the popes The name "Châteauneuf-du-Pape" literally means "the Pope's new castle" and dates back to the time when the popes resided in Avignon in the 14th century. It was Pope John XXII who played a decisive role in the development of viticulture in the region, making this wine the wine of the papal court. This strong historical link has left a lasting mark on the identity of the vineyard. The appellation was also one of the first recognized in France, as early as 1936 , making Châteauneuf-du-Pape an essential reference for wines of the Rhône Valley . An exceptional terroir between rolled pebbles and the mistral wind The richness of Châteauneuf-du-Pape wine lies largely in the diversity of its soils. Across more than 3,000 hectares , one finds: iconic rolled pebbles , which store heat red clays , conducive to full-bodied reds sands , offering finesse and elegance limestone , sandstone , and marl Add to that a Mediterranean climate with abundant sunshine and the beneficial influence of the mistral wind , and you have an environment perfectly suited to grape growing. A true natural treasure at the service of wine. Permitted grape varieties: the richness of the blends The appellation allows 13 historical grape varieties (or 18 including variants), making it one of the most varied in France. The most iconic ones: Grenache : warmth, fruitiness, roundness Syrah : structure, spices Mourvèdre : power, complexity Cinsault , Vaccarèse , Muscardin , Counoise , etc. Châteauneuf-du-Pape red wines are therefore balanced blends with beautiful complexity. The appellation also produces some lesser-known white wines , made from Clairette , Grenache Blanc , Roussanne , or Bourboulenc , which appeal to enthusiasts seeking freshness and originality. The styles of Châteauneuf-du-Pape wines: power, elegance and longevity Famous for its rich and deep reds, Châteauneuf-du-Pape wine is distinguished by: notes of black fruit , spices , and garrigue a generous, structured palate, ideal for aging a capacity to age for several decades for the finest vintages The rarer white Châteauneuf-du-Pape wines offer a beautiful texture , floral aromas , and a lovely minerality. Perfect for pairing with gourmet cuisine. Conclusion: a wine with character to discover (or rediscover) Powerful, complex, iconic: Châteauneuf-du-Pape wine perfectly embodies the richness of the Rhône Valley vineyards. Whether you're a seasoned connoisseur or simply curious, this appellation promises delightful experiences with every glass. Discover our selection of Châteauneuf-du-Pape wines now at Les Vins de Carole

Why does Châteauneuf-du-Pape produce one of the greatest red wines in France? Among France's wine treasures, Châteauneuf-du-Pape stands out as an essential benchmark. This great red wine from the Rhône Valley captivates with its intensity, aromatic richness, and impressive aging potential. But what makes this wine a true legend? A closer look at an exceptional appellation. An appellation with historical prestige Châteauneuf-du-Pape is not just any wine: it is an iconic appellation, recognized as the first AOC in France in 1936. Its name evokes the popes of Avignon, who settled in the region in the 14th century and contributed to developing viticulture on these sun-drenched lands. Located between Orange and Avignon, the vineyard benefits from a hot, dry Mediterranean climate, ideal for producing powerful and concentrated wines. The famous rounded pebbles, typical of the terroir, store heat during the day and release it at night, promoting optimal grape ripening. An unparalleled aromatic richness Châteauneuf-du-Pape red wine is distinguished by its deep and complex aromatic profile. It reveals notes of ripe black fruit, spices, and garrigue, with more evolved aromas of leather or truffle developing with age. Thanks to the blending of several grape varieties (up to 13 are permitted), each estate expresses a unique version of this legendary wine. Discover for example the superb Châteauneuf-du-Pape red organic 2021 – Château de Beaucastel , an undisputed reference from the southern Rhône. A remarkable storage capacity A good Châteauneuf-du-Pape can be kept for 10, 15, or even 20 years without losing its brilliance. Its solid tannic structure, generous body, and balance make it a red wine of rare elegance, ideal for aging. It develops magnificently in the cellar, gaining in complexity and depth over the years. Prestigious estates Some estates have become true icons of the appellation: Château Gigognan , with its elegant, structured wines typical of the Rhône terroir Château de Beaucastel , often cited among the best red wines of Châteauneuf-du-Pape Find these estates in our online shop: our selection of Châteauneuf-du-Pape Powerful food and wine pairings Châteauneuf-du-Pape red is a wine of character, which pairs wonderfully with rich, stewed, or grilled dishes. It particularly enhances: Red meats in sauce: hare stew, beef bourguignon, lamb with herbs Game, duck with figs or roast duck breast Mature cheeses such as an aged Comté, a sheep's milk Tomme, or a strong blue cheese These are pairings that highlight the generosity, warmth, and aromatic complexity of the wine. Where to buy an excellent Châteauneuf-du-Pape? At Les Vins de Carole , we offer a rigorous selection of Châteauneuf-du-Pape from the best estates, to guarantee authenticity, pleasure and longevity. See our complete selection of Châteauneuf-du-Pape Conclusion: Châteauneuf-du-Pape, an exceptional red wine Powerful, elegant, expressive, and steeped in history, Châteauneuf-du-Pape is much more than just a red wine: it's a hallmark of French winemaking expertise. Discover it, savor it, give it as a gift… and age it well. To go further INAO – Specifications for the Châteauneuf-du-Pape AOC Inter Rhône – Official Page Châteauneuf-du-Pape La Revue du Vin de France – "A new perspective on the wines of Châteauneuf-du-Pape"

Châteauneuf-du-Pape red vs white: what are the differences? When we think of Châteauneuf-du-Pape , we immediately think of powerful, sun-drenched red wines emblematic of the Southern Rhône Valley . Yet, this prestigious vineyard hides a lesser-known but equally fascinating treasure: Châteauneuf-du-Pape white . In this article, we offer a simple and accessible comparison between the two styles to help you better understand what distinguishes them, and above all, to inspire you to explore the richness of the appellation's white wines. Whether you're a connoisseur of great reds or curious to discover new horizons, follow the guide! 1. Same name, two faces Châteauneuf-du-Pape is one of the oldest appellations in France, recognized as early as 1936 , in the heart of the southern Rhône Valley. It extends over 13 communes around Châteauneuf-du-Pape, between Avignon and Orange , on complex soils mixing rolled pebbles, sands, clays and limestone. The AOC allows 13 grape varieties in both red and white wines, which is unique in France. However, their proportions and blends vary greatly depending on the color. 2. Grape varieties: diversity and subtlety The reds: power and structure Châteauneuf-du-Pape red wine is primarily composed of Grenache Noir , sometimes blended with Syrah , Mourvèdre , Cinsault , or Counoise , depending on the cuvée. This combination results in powerful, structured, and generous wines. Intense color, ruby ​​to garnet Aromas of ripe black fruit, sweet spices, garrigue, leather Full-bodied on the palate, tannins that have softened over time, great aging potential White wines: elegance and freshness The white Châteauneuf-du-Pape wines, on the other hand, come from a blend of often lesser-known grape varieties: Grenache Blanc, Roussanne, Clairette, Bourboulenc, Picpoul , and sometimes Picardan . These wines represent only about 7% of the appellation's total production , but their quality is remarkable. Pale yellow to golden dress Floral nose, white fruits, citrus, sometimes notes of honey and almond The palate is full and fresh, with lovely tension and often a pronounced minerality. 3. Style and winemaking: two distinct approaches Châteauneuf-du-Pape red wines are vinified to express the full concentration potential of the terroir. Maceration is long, and aging may take place in large casks, demi-muids, or even barrels, depending on the producer. They gain complexity with time. White Châteauneuf-du-Pape wines, on the other hand, require a more delicate approach. Some estates choose aging in stainless steel tanks to preserve freshness, while others use barrels to add richness. The challenge lies in finding the balance between freshness, richness, and floral aromas . 4. At the table: what food and wine pairings? Red: for dishes with character Provençal beef stew Grilled lamb with herbs from Provence Game in sauce Mature cheeses such as Tomme and Pyrenees sheep's milk cheese White: a revelation at the table Fish in sauce (monkfish à l'armoricaine, turbot beurre blanc) White meats (creamy poultry, veal stew) Fresh goat or sheep cheeses Subtly spiced Asian cuisine (Thai curry, vegetable stir-fry) Contrary to popular belief , Châteauneuf-du-Pape white wine has enough structure to complement rich dishes. It also shines as an aperitif, served slightly chilled. 5. Aging potential: a surprise on the white side Châteauneuf-du-Pape reds are famous for their great aging potential : some easily reach 15 to 20 years , with a beautiful aromatic evolution. But don't underestimate white wines: the best can age for 5 to 10 years , developing aromas of dried fruit, beeswax, and white truffle. A rarity in the world of white wines! 6. Why discover Châteauneuf-du-Pape white wine? Originality : few people know its potential Culinary versatility : it adapts to many dishes Aromatic complexity : floral, fruity, mineral Rarity : less than 10% of production, therefore more exclusive and sought after At our shop Les Vins de Carole , we offer a fine selection of Châteauneuf-du-Pape reds and whites, from exceptional estates such as Château de Beaucastel, Château Gigognan, or Domaine de la Janasse. To learn more: 3 essential resources Podcast – La Terre à Boire: Châteauneuf-du-Pape, myth or reality? A lively dive into the world of Châteauneuf-du-Pape, its winemakers, its climatic challenges, its styles… and its emerging white wines. Listen to the episode here Video – “Châteauneuf-du-Pape: the story of a legendary vintage” An immersive report to better understand what makes this vineyard unique. Watch the video on YouTube Article – RVF: “Châteauneuf-du-Pape, the trendy wine that's shaking up the myth” An insightful article from La Revue du Vin de France on the new generation of winemakers. Read the full article