Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Marsannay "En Combereau" rouge 2020 - Maison Edouard Delaunay

Marsannay "En Combereau" red 2020 - Maison Edouard Delaunay

13,5 % vol
AOP Marsannay
0.75 L

42,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2023 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2023 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune
0.75 L

25,00 €

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" rouge 2022 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Dames Huguettes" red 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

35,00 €

Condrieu blanc 2021 - Domaine Christophe Pichon

Condrieu white 2021 - Domaine Christophe Pichon

13,5 % vol
Condrieu PDO
0.75 L

~~39,00 €~~ 35,10 €

Cinsault rosé 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

7,75 €

Chenin blanc 2024 - Les Jamelles

12,5 % vol
IGP Pays d'Oc
0.75 L

Sold in bundles of 6 bottles

10,00 €

Santenay Les Champs Claudes blanc 2022 - Maison Edouard Delaunay

Santenay Les Champs Claudes white 2022 - Maison Edouard Delaunay

12,5 % vol
Santenay AOC
0.75 L

55,00 €

Saint-Aubin Premier Cru Les Cortons blanc 2020 - Domaine Bouzereau Gruere

Saint-Aubin Premier Cru Les Cortons white 2020 - Domaine Bouzereau Gruere

13,5 % vol
AOP Saint-Aubin Premier Cru Les Cortons
0.75 L

42,00 €

Mâcon Loché En Près Fôret blanc Bio 2023 - Domaine Du Clos Des Rocs

Mâcon Loché En Près Fôret white organic wine 2023 - Domaine Du Clos Des Rocs

13,5 % vol
AOP Mâcon Loché
0.75 L

~~21,90 €~~ 19,71 €

Meursault Premier Cru Charmes blanc 2019 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Meursault Premier Cru Charmes
0.75 L

115,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2020 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2020 - Maison Edouard Delaunay

13 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean
0.75 L

109,00 €

Chassagne-Montrachet "Margot" blanc 2021 - Domaine Marc Colin

Chassagne-Montrachet "Margot" white 2021 - Domaine Marc Colin

13 % vol
Chassagne-Montrachet AOP
0.75 L

62,00 €

Chablis blanc 2021 - Domaine Defaix Bernard

White Chablis 2021 - Domaine Defaix Bernard

12,5 % vol
Chablis AOP
0.75 L

23,00 €

Bourgogne Chardonnay "Septembre" blanc 2022 - Maison Edouard Delaunay

Bourgogne Chardonnay "Septembre" white 2022 - Maison Edouard Delaunay

12,5 % vol
Burgundy PDO
0.75 L

20,00 €

Mercurey Clos du Chapitre rouge 2023 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

33,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.