Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Saint-Romain rouge 2022 - Christophe Buisson

Saint-Romain red 2022 - Christophe Buisson

13 % vol
Saint-Romain PDO

42,00 €

Rosé de Pinot Noir "Les Graves" rosé Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

29,90 €

Rully Montmorin rouge 2020 - Domaine Jacques Dury

Rully Montmorin red 2020 - Domaine Jacques Dury

13,5 % vol
Rully PDO

27,00 €

Rosé de Pinot Noir "Les Graves" rosé Bio 2024 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

29,90 €

Pommard La Levrière rouge 2017 - Domaine Dugat-Py

Pommard La Levrière red 2017 - Domaine Dugat-Py

13 % vol
AOP Pommard

150,00 €

Pommard Premier Cru Les Epenots rouge 2020 - Domaine Dubreuil Fontaine

Pommard Premier Cru Les Epenots red 2020 - Domaine Dubreuil Fontaine

13 % vol
Pommard Premier Cru AOP

72,00 €

Pommard Premier Cru Les Epenots rouge 2021 - Domaine Dubreuil Fontaine

Pommard Premier Cru Les Epenots red 2021 - Domaine Dubreuil Fontaine

13 % vol
Pommard Premier Cru AOP

75,00 €

Pommard Premier Cru Les Chaponnières rouge 2022 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2022 - Maison Edouard Delaunay

13,5 % vol
Pommard Premier Cru Les Chaponnières AOP

99,00 €

Pommard Premier Cru Les Fremiers rouge 2018 - Maison Edouard Delaunay

Pommard Premier Cru Les Fremiers red 2018 - Maison Edouard Delaunay

AOP Pommard Premier Cru Les Fremiers

86,00 €

Pommard Premier Cru Clos Blanc rouge 2022 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont

13,5 % vol
AOP Pommard Premier Cru Clos Blanc

49,90 €

Pommard Premier Cru Les Chaponnières rouge 2020 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2020 - Maison Edouard Delaunay

14,5 % vol
Pommard Premier Cru Les Chaponnières AOP

86,00 €

Pommard Premier Cru Les Chaponnières rouge 2021 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2021 - Maison Edouard Delaunay

13,5 % vol
Pommard Premier Cru Les Chaponnières AOP

90,00 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

~~21,95 €~~ 18,65 €

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc

34,50 €

Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

~~21,95 €~~ 18,65 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.