Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2018 - Maison Edouard Delaunay

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges
0.75 L

109,00 €

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan rouge 2019 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan red 2019 - Hospices de Nuits-Saint-Georges

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges
0.75 L

168,00 €

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan rouge 2017 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges, Cuvée Antide Midan red 2017 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Porrets-Saint-Georges
0.75 L

168,00 €

Nuits-Saint-Georges Premier Cru Les Crots rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Crots red 2020 - Maison Edouard Delaunay

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Crots
0.75 L

90,00 €

Nuits-Saint-Georges Premier Cru Les Crots rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Crots red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Crots
0.75 L

90,00 €

Mercurey Vieilles Vignes rouge 2022 - Domaine Francois Raquillet

Mercurey Vieilles Vignes red 2022 - Domaine Francois Raquillet

13,5 % vol
Mercurey PDO
0.75 L

32,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2019 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2019 - Maison Edouard Delaunay

14,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes
0.75 L

109,00 €

Marsannay Le Chapitre rouge Bio 2021 - Domaine Jean Fournier

12,5 % vol
AOP Marsannay
0.75 L

39,00 €

Givry Premier Cru Clos Jus rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Jus red wine 2021 - Domaine Laurent Mouton

13,5 % vol
AOP Givry Premier Cru Clos Jus
0.75 L

36,00 €

Fixin Les Petits Crais rouge Bio 2021 - Domaine Jean Fournier

Fixin Les Petits Crais Organic Red 2021 - Domaine Jean Fournier

13,5 % vol
AOC Fixin
0.75 L

43,00 €

Corton Les Perrières Grand Cru rouge 2020 - Domaine Philippe Girard

Corton Les Perrières Grand Cru red 2020 - Domaine Philippe Girard

13 % vol
Corton Grand Cru AOP
0.75 L

95,00 €

Chassagne-Montrachet Premier Cru La Maltroie rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Maltroie red 2021 - Domaine Bruno Colin

12,5 % vol
AOP Chassagne-Montrachet Premier Cru La Maltroie
0.75 L

85,00 €

Bourgogne Pinot Noir Derrière Sazenay rouge 2023 - Domaine Charton

Bourgogne Pinot Noir Derrière Sazenay red 2023 - Domaine Charton

13 % vol
AOC Bourgogne Pinot Noir
0.75 L

23,00 €

Bourgogne Pinot Noir rouge 2020 - Domaine Francois Raquillet

Bourgogne Pinot Noir red 2020 - Domaine Francois Raquillet

14,4 % vol
AOC Bourgogne Pinot Noir
0.75 L

20,00 €

Bourgogne Côte D'Or Pinot Noir rouge 2021 - Domaine Michel Bouzereau

Bourgogne Côte D'Or Pinot Noir red 2021 - Domaine Michel Bouzereau

13 % vol
AOP Bourgogne
0.75 L

35,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.