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Limestone Coast, Barossa, Coonawarra (Australia) + partnerships in France, Spain, Italy, Argentina and New Zealand. Limestone soils, varied terroirs and a selection focused on freshness.
Shiraz, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Riesling, Sangiovese
Founded in 2009 by Nicholas Crampton and Corey Ryan, the company offers an innovative approach to retailing products focused on consumer expectations. Modern vision, current styles, varied packaging.
Specific partnerships with family estates, outsourced production under specifications, cans, bottles, and "hard" wines with high alcohol content.
Not explicitly claimed, but responsible production, reduced logistics and short supply chains through centralized decision-making.
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Fourth Wave Wine
New South Wales & South Australia
Although Fourth Wave Wine does not own any vineyards, the company collaborates closely with family-run estates in six countries: Australia (Limestone Coast, Barossa, Coonawarra), New Zealand, France, Italy, Spain, and Argentina. The terroirs chosen are representative: limestone or clay-limestone soils in Australia, diverse European terroirs, and modern wine regions. Each appellation is selected for its ability to express modernity, freshness, and elegance in approachable wines.
Sangiovese, Shiraz/Syrah, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio/Gris, Riesling...
Founded in 2009 by Nicholas and Frances Crampton in Newcastle, New South Wales, Fourth Wave Wine quickly revolutionized the import and creation of consumer-centric wines. Nicholas, a former sommelier and talented marketer, partnered with renowned Australian winemaker Corey Ryan to create iconic brands such as Take It To The Grave, Elephant in the Room, Little Giant, and Mullet—Australia's first hard wine range. The company embodies a strategic vision: to innovate by anticipating consumer expectations, offering fresh, elegant, and fruit-forward wines.
Fourth Wave doesn't own a cellar or vineyard: it's a modern wine merchant. It orchestrates the entire chain, from grape sourcing to bottling. Its method: select partnerships with local estates, define precise specifications (grape variety, ripeness, winemaking), and then entrust the winemaking to partner winemakers. The wines are packaged—in bottles or innovative cans—according to the brand format: premium wines, trendy canned wines, or even high-alcohol "hard wines." The launch of Mullet (ABV 13.5–17%) in 2024 is an example of this off-center production, poised to surprise.
Fourth Wave Wine has garnered critical acclaim both in Australia and internationally. It is frequently cited as a pioneering figure in the new generation of wine merchants. The launch of Mullet was widely hailed as Australia's first hard wine brand, praised for its boldness and quality.
This positioning makes Fourth Wave a powerful and visionary player, reinventing wine in the modern era.
Discover the Fourth Wave Wine range and embark on a modern, inventive and significantly different wine experience!
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Address
10 rue Lavoisier
21700 Nuits-Saint-Georges.
10 rue Lavoisier
21700 Nuits-Saint-Georges.
Contact
+336 02 15 96 99
contact@lesvinsdecarole.com
+336 02 15 96 99
contact@lesvinsdecarole.com
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